Victorinox 5.7303.25-X4 10 Inch Curved Knife Black Fibrox Nylon Handle

The Victorinox 5.7303.25-X4 Cimeter Knife 10" Curved Black Fibrox® Nylon Handle is a professional-grade slicing tool designed for precise butchery and meat carving tasks in commercial kitchens. Crafted with a high carbon steel blade, this 10-inch curved cimeter knife delivers exceptional durability and edge retention. The ergonomic Black Fibrox® nylon handle offers slip resistance and comfort during extended use, making it ideal for butcher shops, meat processing facilities, and high-volume culinary operations requiring consistent, professional results. Its stamped style ensures ease of maintenance, while the NSF certification confirms suitability for foodservice environments demanding high sanitation standards.

Top Victorinox 5.7303.25-X4 Features

The Victorinox 5.7303.25-X4 cimeter knife combines a precisely ground high carbon steel blade with a slip-resistant nylon handle designed for rigorous commercial use. Its 10-inch curved blade ensures optimal leverage and slicing precision across thick cuts of meat, while the durable stainless steel construction withstands frequent sterilization and heavy-duty handling. The pegable packaging simplifies storage and inventory management for busy kitchens. This knife is engineered for professional butchery, meat processing, and high-volume food preparation, facilitating accurate, efficient meat carving workflows.

• Blade: 10" high carbon steel for sharpness and longevity
• Handle: Slip-resistant black Fibrox® nylon for safety and grip
• Durability: Stamped construction with corrosion-resistant steel
• Maintenance: Easy to clean and sanitize, suitable for dishwashing
• Application: Ideal for meat cutting, portioning, and slicing tasks in commercial kitchens

Optimal for professional butchering and meat preparation in foodservice facilities requiring precision tools.

Victorinox 5.7303.25-X4 Technical Specs

The Victorinox 5.7303.25-X4 features a 10-inch high carbon steel blade that provides excellent edge retention and durability under frequent sterilization. Its handle, made of slip-resistant Fibrox® nylon, ensures a secure grip in wet conditions. This model weighs approximately 5.04 lbs, ideal for demanding slicing tasks in commercial environments. The knife is engineered with a stamped style for consistent performance and ease of maintenance. It operates in standard food preparation scenarios, tolerating typical kitchen temperatures, and can be safely cleaned in commercial dishwashers. Its construction supports intensive daily use, with a focus on sanitation and performance.

• Blade Length: 10 inches, suited for large meat portions
• Handle Material: Black Fibrox® nylon, slip resistant and ergonomic
• Construction: Stamped for durability and ease of sharpening
• Weight: 5.04 lbs for balanced handling during all phases of meat carving
• Food Safety: Approved for commercial foodservice cleaning protocols
• Operational Range: Handles typical kitchen temperatures and cleaning cycles

Electrical Requirements: Not applicable

Cleaning & Maintenance: Dishwasher safe, quick to sterilize

Dimensions: Blade: 10" length; Handle: ergonomic for extended use

Color: Black handle

Material Safety: Food-grade high carbon steel and durable nylon

What is a commercial cimeter knife

A commercial cimeter knife is a specialized slicing tool designed for precise meat portioning and cut control in high-volume foodservice settings. Typically featuring a curved blade to enhance leverage, this type of knife is optimized for cutting large meat sections, poultry, or fish with clean, even slices. The Victorinox 5.7303.25-X4 cimeter knife is equipped with a high carbon steel blade for durability and a slip-resistant handle, making it suitable for use in butcheries, meat processing operations, and busy kitchens that require sharp, reliable tools for efficient meat carving. Its design helps optimize workflow and maintain consistent portion sizes, supporting professional food preparation tasks in restaurant, hotel, and institutional environments.

Top commercial cimeter knives for meat processing in high-volume kitchens

Designed for medium-volume meat carving operations, the Victorinox 5.7303.25-X4 cimeter knife offers precise slicing, durable construction, and ergonomic handling suitable for professional butcheries and foodservice kitchens. Victorinox 5.7303.25-X4 excels in commercial meat preparation workflows, ensuring consistent, efficient results in busy settings. Ideal for meat carving in restaurant and institutional settings requiring robust, restaurant-ready tools.

• Medium-volume operation — effective for high-demand meat carving
• Commercial kitchen environment — high durability for daily use
• Meat processing tools — essential for portioning large cuts
• Moderate throughput — balances precision and efficiency
• Professional meat carving — suitable for butchers and culinary professionals

Why Choose Victorinox 5.7303.25-X4 ?

Why choose the Victorinox 5.7303.25-X4 cimeter knife over other meat slicing instruments? Its combination of a robust high carbon steel blade, slip-resistant Fibrox® handle, and stamped construction provides superior durability, ease of maintenance, and precision performance. Designed for professional commercial kitchens, it improves operational efficiency by enabling accurate, effortless meat carving, while the pegable packaging facilitates organized storage and quick inventory management, making it a restaurant-ready, reliable choice for high-volume meat processing.

• Self-contained 10" stainless steel blade with high carbon durability
• Ergonomic slip-resistant handle enhances safety and control
• Stamped design supports fast sharpening and maintenance
• Perfect for high-volume meat processing workflows
• Built for frequent sterilization and commercial sanitation standards