Victorinox 5.7300.36 14 Inch Blade Curved Cimeter Knife Wood Handle

The Victorinox 5.7300.36 Cimeter Knife with a 14-inch curved blade is a professional-grade slicing tool engineered for precise butchery, seafood preparation, and large-scale meat processing in commercial kitchens. Constructed with a robust stamped blade and a durable wood handle, this knife ensures optimal balance, maneuverability, and longevity. Its technical specifications include a 14-inch curved blade designed to facilitate efficient cuts through large protein cuts, making it an essential instrument for butcheries, seafood counters, and high-volume food production facilities seeking reliable performance and easy maintenance.

Top Victorinox 5.7300.36 Features

The Victorinox 5.7300.36 Cimeter Knife features a forged stainless-steel blade with a precise 14-inch curved profile optimized for Meat, fish, and poultry portioning. Its solid wood handle provides a secure grip, reducing user fatigue during prolonged use. Designed for heavy-duty commercial environments, this knife is corrosion-resistant and easy to sanitize, enabling quick turnaround in busy kitchens. The curved blade enhances slicing efficiency, allowing seamless cuts with minimal effort, suitable for both manual and semi-automated processing workflows.

• Extended 14-inch curved blade: Facilitates large-area slicing with precision.
• Durable stainless steel construction: Ensures corrosion resistance and long-term sharpness.
• Ergonomic wood handle: Promotes secure grip and easy cleaning.
• Designed for high-volume butchery tasks: Ideal for seafood and meat sections.
• Easy maintenance and sanitation: Fully disassemblable for deep cleaning.

Suitable for commercial meat processing or seafood preparation requiring consistent, accurate cuts.

Victorinox 5.7300.36 Technical Specs

The Victorinox 5.7300.36 features a stamped stainless-steel blade measuring 14 inches in length with a curvature optimized for efficient slicing through large cuts of meat or fish. The handle is made from high-quality, ergonomic wood, providing a secure grip under rigorous use. The knife weighs approximately 0.64 lbs, making it well-balanced for extended use. Its construction emphasizes resistance to corrosion and ease of cleaning, making it suitable for high-frequency sanitization in commercial kitchens. Operating within a standard foodservice environment, it does not require electrical or refrigeration components, but must be stored properly to maintain the blade’s edge. The knife’s dimensions and weight facilitate ergonomic handling, fulfilling demanding butchery workflows effectively.

• Handle Material: Wood, with a natural finish for durability and sanitation
• Blade Length: 14 inches for large-scale cutting tasks
• Weight: 0.64 lbs for ease of maneuverability
• Construction: Stainless steel stamped blade with corrosion resistance
• Overall Dimensions: Blade length 14", handle size adequate for secure grip
• Food Safety: Made with food-safe, easy-to-clean materials

Engineered without electrical requirements, the knife is intended for manual operation, requiring proper storage clearance and routine sharpening for sustained optimal performance. It is compatible with standard kitchen storage solutions and cleaning procedures focused on preserving blade integrity and hygiene standards.

• Blade and handle assembly: Disassemblable for sanitation and maintenance
• Storage compatibility: Fits in standard knife racks or utensil drawers
• Cleaning requirements: Hand-wash recommended, avoiding abrasive cleaners
• Usage environment: Suitable for wet/balanced temperature environments
• Safety considerations: Rounded handle edges for comfortable grip and reduced fatigue

What is a commercial cimeter knife

A commercial cimeter knife is a specialized slicing tool designed for precise and efficient portioning of large cuts of meat and fish. Typically featuring a long, curved blade for optimal leverage and control, the Victorinox 5.7300.36 Cimeter Knife is an example built with a 14-inch stainless steel blade and a wood handle, making it suitable for high-volume foodservice environments like butcher shops, seafood counters, and meat processing facilities. Its robust design allows for consistent, clean cuts critical in professional kitchen operations, especially where precision and durability are prioritized.

Top cimeter knives for large-volume meat and fish processing

Top commercial cimeter knives provide high durability, precise slicing, and ergonomic handling for large-volume meat and seafood kitchens. Victorinox 5.7300.36 stands out with its 14-inch curved blade and stainless steel performance, ideal for professional butchery tasks and seafood processing in busy culinary operations. Built for function and longevity, this model supports efficient workflows in moderate to high throughput settings.

• Operation Type — suitable for high-volume butchery and seafood prep
• Kitchen Setting — designed for professional meat and seafood stations
• Workload Level — capable of handling moderate to demanding throughput
• Primary Use — effective for continuous slicing and portioning tasks

Why Choose Victorinox 5.7300.36?

Why choose the Victorinox 5.7300.36 Cimeter Knife over similar models is its combination of a precision-crafted blade, durable stainless-steel construction, and ergonomic wood handle designed for demanding commercial environments. Its 14-inch curved blade provides excellent leverage, while the fully disassemblable design allows for thorough sanitation, making it reliable for consistent high-volume use. Its robust build and brand reputation ensure longevity and performance in professional butchery and seafood workflows.

• Self-contained construction with corrosion-resistant stainless steel
• Optimal 14-inch curved blade for slicing large cuts efficiently
• Durable wood handle with secure ergonomic grip
• Designed for professional heavy-duty use in commercial kitchens
• Easy to maintain with disassemblable blade and handle