Victorinox 5.7300.25 10 Inch Blade Curved Wood Handle Cimeter Knife

The Victorinox 5.7300.25 Cimeter Knife with a 10" curved blade is a professional-grade culinary tool designed for precise meat trimming and portioning in commercial kitchens. Crafted by Victorinox, a leading brand in commercial cutlery, this cimeter knife features a stamped stainless steel blade optimized for durability and edge retention, with a distinctive curved shape that enhances control during meat carving tasks. The ergonomic wood handle provides a secure grip, facilitating extended use in high-demand foodservice environments, including butcher shops, meat processing plants, and sous vide preparation stations. Its technical specification includes a 10-inch stainless steel blade with a stamped finish, weighing approximately 0.45 lbs, suitable for rigorous commercial applications requiring precision and efficiency.

Top Victorinox 5.7300.25 Features

The Victorinox 5.7300.25 Cimeter Knife is engineered for professional meat trimming, offering a curved 10-inch blade that improves slicing accuracy, ease of maneuvering, and fatigue reduction. Its stainless steel construction ensures long-lasting edge performance while the wooden handle provides a comfortable, anti-slip grip for repetitive tasks. Designed for high-volume processing, this knife simplifies detailed meat carving, maintaining sharpness through easy replacement or sharpening. Its form factor supports seamless workflow integration in busy foodservice settings, reducing operator effort and enhancing portioning throughput. Ideal for butcher shops and culinary prep stations, this knife boosts productivity with precision handling and durability.

• Functionality: Precision curved blade enhances meat trimming accuracy.
• Material Durability: High-grade stainless steel resists corrosion and maintains sharpness.
• Ease of Maintenance: Full-tang construction simplifies cleaning and sharpening routines.
• Use Case: Designed for detailed meat carving and portion control in commercial kitchens.
• Workflow Optimization: Ergonomic handle reduces fatigue during extended use.

Recommended for professional butchery tasks and large-scale meat processing lines.

Victorinox 5.7300.25 Technical Specs

The Victorinox 5.7300.25 Cimeter Knife operates with a standard stainless steel blade measuring 10 inches in length and weighs around 0.45 lbs, optimized for durability and precision. Its stamped blade design ensures a lightweight yet robust profile suitable for frequent use in high-volume environments. The handle, crafted from durable wood, offers a comfortable grip with anti-slip properties, supporting safe operation during extensive cuts. This model features a prop65 compliance indication, with a focus on food safety, and can withstand typical operating temperatures associated with commercial kitchen environments. The knife is compatible with standard sharpening stones and cleaning routines tailored for stainless steel tools, facilitating maintenance in fast-paced settings.

• Blade Length: 10 inches, suitable for efficient meat trimming.
• Handle Material: Premium wood with anti-slip design.
• Weight: 0.45 lbs for balanced handling.
• Blade Material: Corrosion-resistant stainless steel stamped construction.
• Compliance: Prop 65 compliant for food-safe use.
• Application: Designed for professional meat carving and portioning in commercial facilities.

What is a commercial cimeter knife?

A commercial cimeter knife is a specialized cutting tool used primarily for detailed meat trimming, slicing, and portioning in high-volume culinary settings. Typically featuring a curved stainless steel blade of around 10 inches, this knife allows precise control during meat processing tasks, enhancing efficiency and product presentation. Installed in butcher shops, meat processing lines, or sous vide stations, the Victorinox 5.7300.25 cimeter knife offers durability and ergonomic handling for repetitive use. It is ideal for mid-volume restaurant service and large-scale food preparation, supporting accurate meat carving with minimal operator fatigue.

Top commercial cimeter knives for high-volume meat processing

The Victorinox 5.7300.25 cimeter knife provides superior craftsmanship, robust stainless steel construction, and ergonomic handling suitable for the demands of commercial kitchens. Ideal for meat trimming and portioning in busy butcher shops and processing facilities, this model offers precision performance and durability in medium-workload foodservice settings.

• Operation Type — supporting high-volume meat carving tasks
• Kitchen Type — for professional butcheries and processing plants
• Foodservice Category — suitable for commercial meat preparation
• Workload Qualifier — designed for moderate throughput operations
• Use Case — effective for detailed meat trimming and portioning workflows

Why Choose Victorinox 5.7300.25?

Why choose the Victorinox 5.7300.25 cimeter knife over comparable models? Its stamped stainless steel blade combines lightweight design with exceptional edge retention, while the handcrafted wood handle ensures secure handling during demanding meat processing. Its balance of durability, ease of maintenance, and ergonomic design optimizes workflow efficiency in busy kitchens, making it a restaurant-ready solution for professional meat carving.

• Compact footprint supports efficient storage and handling
• Stainless steel construction resists corrosion and maintains sharpness
• Lightweight design reduces operator fatigue over long shifts
• Ergonomic wood handle ensures a secure grip during detailed cuts
• Designed for high-performance meat trimming with consistent results