Victorinox 5.7204.20 8 Inch Stainless Steel Breaking Knife Green Fibrox Pro Handle

The Victorinox 5.7204.20 Breaking Knife 8" Stainless Steel is a professional-grade cutting tool designed for precise breaking and sectioning tasks in commercial kitchens and food processing operations. Crafted with a stainless steel blade measuring 8 inches in length, this knife features a stamped style construction for durability and blade retention. The green Fibrox® Pro handle provides a slip-resistant grip, enhancing safety and control during high-volume slicing operations. Its design supports efficient workflow in busy foodservice settings, making it an essential instrument for butchery, meat sections, and portioning applications where clean, accurate cuts are critical. This model combines technical precision with ergonomic convenience, optimized for large-scale food preparation environments.

Top Victorinox 5.7204.20 Features

The Victorinox 5.7204.20 Breaking Knife offers a robust stainless steel blade and a handle engineered for durability and grip stability. Perfect for breaking large cuts of meat or sectioning poultry, its 8-inch blade allows for precise leverage and control. The NSF certification and stainless steel construction enable easy cleaning and long-term sanitation in high-traffic commercial kitchens. Its ergonomic Fibrox® Pro handle facilitates fatigue-free use during extended periods of operation, suitable for butcher shops, meat departments, and food processing lines. The stamped blade design ensures minimal maintenance and high performance in demanding environments.

• Function & Performance: 8-inch stainless steel blade for clean, precise cuts
• Durability Traits: Constructed with corrosion-resistant stainless steel and impact-resistant handle material
• Ease of Use & Maintenance: NSF-approved design simplifies cleaning and sanitation routines
• Real-World Use Case: Ideal for breaking, portioning, and sectioning in commercial meat processing
• Workflow Benefit: Supports efficient workflow with balanced weight and ergonomic grip optimization

Designed for professional foodservice operators requiring reliable cutting performance and easy maintenance in high-volume meat preparation and processing environments.

5.7204.20 Technical Specs

The Victorinox 5.7204.20 Breaking Knife features a stainless steel blade with a length of 8 inches, designed for precision cutting and sectioning. Its handle, made from impact-resistant Fibrox® Pro plastic in a vibrant green, ensures a secure, slip-resistant grip suitable for prolonged use. The knife is manufactured with a stamped style blade, facilitating effortless sharpening and maintenance. This model is optimized for commercial food operations with a focus on ergonomic handling and sanitation – suitable for busy meat departments and culinary settings that demand high throughput. The knife’s construction supports easy cleaning, with materials compatible with standard foodservice sanitization protocols.

• Blade Length: 8 inches for versatile breaking and cutting tasks
• Handle Material: Green Fibrox® Pro plastic for slip resistance
• Construction: Stainless steel, stamped blade for durability
• NSF Certified: Yes, supports food safety and sanitation standards
• Weight: Precise weight optimized for control and fatigue reduction

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel blade, impact-resistant handle
• Cleaning & Maintenance: Dishwasher-safe, easy to sharpen
• Dimensions: Blade length 8 inches, handle ergonomic fit
• Temperature Resistance: Operates safely within normal kitchen temperatures
• Usage Compatibility: Suitable for meat, poultry, and seafood processing
• Installation & Maintenance: Requires minimal maintenance with routine sharpening and sanitation

What is a commercial breaking knife?

A commercial breaking knife is a specialized culinary tool designed for sectioning large cuts of meat and poultry in professional kitchens and meat processing facilities. Featuring an 8-inch stainless steel blade and a slip-resistant handle, it provides precision and strength necessary for breaking, trimming, and portioning tasks. Typically installed in butcher shops or meat departments, these knives facilitate efficient workflow and produce clean cuts essential for portion control and quality presentation, supporting high-volume foodservice operations and meat production lines.

Top Breaking Knives for meat processing in commercial kitchens

Engineered for reliable performance and durability, the Victorinox 5.7204.20 Breaking Knife is ideal for meat processing, utility slicing, and portioning applications in commercial kitchens. Designed for moderate throughput, it excels in heavy-duty environments such as butcher shops, meat departments, and high-volume food prep stations. Its precision blade and ergonomic handle support consistent results and safety during intensive operation.

• Operation Type — ideal for meat processing and breaking tasks
• Kitchen Type — suited for commercial butcher shops and large kitchens
• Foodservice Category — optimized for meat and poultry departments
• Workload Qualifier — supports moderate throughput in busy food facilities
• Use Case — effective for manual breaking, portioning, and sectioning

Why Choose Victorinox 5.7204.20 Breaking Knife

Victorinox 5.7204.20 Breaking Knife stands out from competitors with its robust stainless steel blade and ergonomic Fibrox® Pro handle, designed for durability and optimal safety. Its stamped construction allows for straightforward sharpening and low maintenance, while the NSF certification affirms its compliance with sanitation standards. The compact, lightweight design enhances operational efficiency and precision in high-volume meat processing, making it a versatile choice for professional kitchens seeking reliability and performance beyond standard utility knives.

• Compact footprint supports efficient storage in busy kitchens
• Stainless steel blade resists corrosion and maintains edge quality
• Ergonomic handle reduces fatigue during extended use
• Designed for high sanitation standards with easy cleaning routines
• Ideal for precise breaking and portioning in restaurant-ready setups