Victorinox 5.7202.20 8 Inch Curved Blade Breaking Knife Blue Fibrox Pro Handle

The Victorinox 5.7202.20 Breaking Knife 8" Blade Curved is a professional-grade kitchen tool designed for precise breaking tasks in commercial foodservice operations. Featuring an 8-inch curved stainless steel blade, this knife provides enhanced leverage and control for breaking down large meat cuts, poultry, and fish. Its stainless steel construction ensures durability and corrosion resistance, while the Blue Fibrox® Pro handle offers slip resistance for optimal safety. This specialized breaking knife is ideal for butcheries, seafood processing, and high-volume kitchens requiring reliable and efficient performance in meat preparation.

Top Victorinox 5.7202.20 Features

The Victorinox 5.7202.20 Breaking Knife excels in high-volume food processing environments, offering precise cutting with its curved stainless steel blade. Its slip-resistant handle promotes safe handling, allowing for controlled application during demanding tasks. Designed for durability, it withstands frequent use and easy cleaning, seamlessly fitting into busy meat and seafood workflows. Perfect for commercial kitchens seeking efficient and long-lasting breaking tools.

• Precision Cutting: Curved 8" stainless steel blade for efficient breaks
• Durable Material: Corrosion-resistant stainless steel construction
• Slip-Resistant Handle: Blue Fibrox® Pro grip enhances safety in wet environments
• Easy Maintenance: Broad blade and handle facilitate cleaning and sanitation
• Optimized Workflow: Designed for breaking large meat and seafood cuts quickly

Ideal for professional butchery and seafood processing operations requiring reliable breaking tools.

Victorinox 5.7202.20 Technical Specs

The Victorinox 5.7202.20 Breaking Knife features a robust stainless steel blade measuring 8 inches in length, with a blade height of 0.9 inches and a width of 1.65 inches. Its handle is made from high-quality plastic with a slip-resistant Fibrox® Pro coating, ensuring safe handling during rigorous tasks. Weighing approximately 20.17 lbs, the overall dimensions are 13.74 inches in depth, 1.65 inches in width, and 0.9 inches in height. The knife is suitable for commercial environments, with easy disassembly for cleaning and sanitation routines. Its corrosion-resistant stainless steel blade and ergonomic handle design optimize durability and user safety, fitting well into high-throughput kitchens. The product is available for immediate shipment and is compliant with safety standards applicable in professional kitchens.

• Blade Length: 8 inches for versatile breaking tasks
• Material: Stainless steel blade with corrosion resistance
• Handle: Blue Fibrox® Pro, slip-resistant for safety
• Dimensions: 13.74" L x 1.65" W x 0.9" H for ergonomic use
• Weight: 20.17 lbs, designed for heavy-duty kitchen workflows
• Cleaning: Fully disassemblable for sanitation

Electrical Requirements: None (manual tool)

Construction & Finish: Stainless steel blade, plastic handle with Thermorun®

Temperature Resistance: Operating range suitable for standard kitchen environments

Food Safety: Materials compliant with sanitation standards, dishwasher safe

Usage Compatibility: Suitable for meat, poultry, and fish breaking

What is a commercial breaking knife?

A commercial breaking knife is a specialized kitchen implement designed for the efficient sectioning of large meat cuts, poultry, or fish, often used in butcheries and seafood operations. Featuring a robust, curved blade typically measuring around 8 inches, it allows for precise control and leverage during breaking and portioning procedures. These knives are constructed from high-quality stainless steel for durability and corrosion resistance, with ergonomic, slip-resistant handles to ensure safety during intensive use. Their durable design supports frequent cleaning and sanitation, making them suitable for high-volume foodservice establishments. The Victorinox 5.7202.20 Breaking Knife is ideal for professional butchery, seafood processing, and large-scale meat preparation, delivering consistent performance in demanding kitchen environments.

Top commercial breaking knives for large meat processing in hospitality

Designed for high-volume meat and seafood breaking tasks, the Victorinox 5.7202.20 offers durable construction, precise control, and ergonomic safety features, making it suitable for large-scale kitchens and processing facilities. Ideal for consistent, reliable operation in busy commercial environments.

• Operation Type — suitable for large butcheries and seafood processing
• Kitchen Setting — ideal for high-volume foodservice kitchens
• Foodservice Category — optimized for meat and fish breaking
• Workload Qualifier — supports moderate to heavy throughput
• Use Case — effective in large-scale meat portioning and breaking

Why Choose Victorinox 5.7202.20?

Victorinox 5.7202.20 stands out with its high-quality stainless steel blade, ergonomic slip-resistant handle, and precise 8-inch curve for efficient breaking tasks. Its robust build and easy maintenance streamline meat processing workflows, enhancing safety and productivity in professional kitchens without compromising durability or sanitation standards.

• Compact design fits comfortably into busy butcher stations
• High-grade stainless steel blade resists corrosion and maintains sharpness longer
• Ergonomic Fibrox® Pro handle reduces fatigue and enhances grip
• Designed specifically for professional breaking and portioning
• Fits seamlessly into restaurant-grade meat processing equipment