Victorinox 5.7200.25 10 Inch Curved Breaking Knife Wood Handle

The Victorinox 5.7200.25 Breaking Knife 10" Blade Curved is a professional-grade kitchen tool designed for precise breaking and sectioning of large meats and poultry in commercial foodservice environments. Featuring a robust 10-inch curved blade made from high-quality steel, it ensures effortless cutting performance and durability. Its ergonomic wood handle provides a secure grip, facilitating controlled force application during heavy-duty tasks. Specifically engineered for butcheries, advanced food processing, and high-volume meat preparation, this breaking knife combines technical strength with operational efficiency, making it a vital component in professional culinary settings requiring sharp, reliable cutting instruments.

Top Victorinox 5.7200.25 Features

The Victorinox 5.7200.25 breaking knife is tailored for commercial chefs and butchers, offering a high-performance curved blade that enhances precision and cutting control. Its durable steel construction ensures longevity under frequent use, while the wooden handle provides comfort and stability during intense workloads. Designed for ease of maintenance, this knife allows straightforward cleaning and handling, fitting seamlessly into high-volume meat processing workflows. Its specialized shape improves cutting angles, reducing fatigue during repetitive breaking tasks, ideal for professional meat preparation in meat markets, butcher shops, and large-scale kitchens.

• High-strength steel blade: built for resilience and consistent sharpness
• Ergonomic wooden handle: ensures comfort and secure grip during heavy cutting
• Curved design: improves leverage in breaking large meat sections
• 10-inch blade length: optimized for efficient large meat processing
• Easy to clean and maintain: suitable for frequent sanitation cycles in commercial kitchens

Best for professional meat processing and commercial kitchen operations that demand precision and durability.

Victorinox 5.7200.25 Technical Specs

The Victorinox 5.7200.25 breaking knife features a 10-inch curved blade crafted from high-grade steel that provides exceptional edge retention and corrosion resistance. The handle is made from durable wood, facilitating comfortable grip during extended use. It weighs approximately 0.32 pounds, making it sufficiently hefty for manual breaking tasks without fatigue. The knife’s design adheres to industry standards for professional cutlery, offering precise control and longevity in high-volume foodservice settings. Maintenance involves manual cleaning with warm soapy water, and its straightforward design allows quick disassembly for thorough sanitization. Compatible with standard knife racks and storage solutions, this model does not require electrical or refrigeration components, fitting seamlessly into existing foodprep stations. Its construction supports temperature tolerance up to typical kitchen operating ranges, ensuring consistent performance in various environments.

• Blade Length: 10 inches for efficient meat sectioning
• Handle Material: Wood, designed for comfort and grip security
• Weight: 0.32 lbs for balanced manual control
• Construction: High-quality stainless steel with wood handle
• Cleaning: Manual wash and dry recommended for optimal maintenance
• Temperature Range: Suitable for standard commercial kitchen conditions

What is a commercial breaking knife?

A commercial breaking knife is a specialized cutting tool designed for breaking down large cuts of meat and poultry in professional kitchens. It typically features a long, curved blade to allow for leverage and precise control when sectioning meat into manageable portions. The Victorinox 5.7200.25 breaking knife, equipped with a 10-inch curved high-carbon steel blade and wood handle, is ideal for high-volume meat processing facilities, butcher shops, and large-scale culinary operations. Its specific shape and durable materials support efficient workflow, enabling operators to execute clean, controlled cuts necessary for quality meat preparation and portioning in busy foodservice environments.

Top Commercial Breaking Tools for High-Volume Meat Processing

Designed for high-volume meat processing operations, the Victorinox 5.7200.25 breaking knife offers exceptional cutting performance, robust build quality, and ergonomic handling for demanding commercial workloads. Manufactured by Victorinox, model 5.7200.25 is well-suited for professional butchery, large kitchens, and foodservice settings requiring reliable, precise breaking knives. Its durable construction and specialized blade support efficient workflow in medium-volume processing tasks, ensuring consistent results in busy culinary environments.

• Medium-volume processing — optimal for butchers and large kitchens
• Commercial meat breaking — supports precise sectioning of large cuts
• Durable construction — stainless steel blade with wood handle
• Ergonomic design — reduces operator fatigue during extended use
• Reliable performance — maintains sharpness through extensive use