Victorinox 5.6618.15 6 Inch Curved Flexible Boning Knife Yellow Fibrox Pro Handle High Carbon Steel

The Victorinox 5.6618.15 Boning Knife with a 6-inch curved flexible blade is a professional-grade kitchen tool designed for precise deboning and trimming tasks. Crafted from high carbon stainless steel, this boning knife features a narrow, flexible blade that offers excellent control and maneuverability for intricate cuts. The ergonomic yellow Fibrox® Pro handle provides a secure, comfortable grip suitable for extended use. Built for commercial foodservice environments, this knife excels in fish, meat, and poultry preparation, delivering high-performance results with durability needed in busy kitchens. Its technical specifications include a 6-inch blade length, carbon steel composition, and NSF certification, ensuring compliance with sanitation standards and easy maintenance.

Top Victorinox 5.6618.15 Features

Designed for professional kitchens, this Victorinox boning knife’s flexible blade facilitates precise meat deboning, especially in tight areas. The high carbon stainless steel ensures edge retention and corrosion resistance, while the lightweight construction supports ease of handling. Its NSF-approved design allows for simple cleaning and sanitation in high-volume settings. Ideal for operators requiring fine cuts and maneuverability, this knife seamlessly integrates into workflow processes involving fish, poultry, and meat processing. The ergonomic Fibrox® handle minimizes hand fatigue during extended periods of use.

• Flexible 6-inch blade: Enables precise deboning and trimming operations.
• Carbon stainless steel construction: Ensures durability and corrosion resistance for daily commercial use.
• Ergonomic yellow Fibrox® handle: Promotes a secure grip with reduced fatigue during prolonged tasks.
• NSF certified: Guarantees compliance with sanitation standards and simplifies cleaning.
• Lightweight at 0.2 lbs: Facilitates swift maneuverability and reduces user strain.

Ideal for professional butchery, fishmongers, and culinary operations requiring precise deboning techniques in busy kitchens.

Victorinox 5.6618.15 Technical Specs

The Victorinox 5.6618.15 boning knife features a 6-inch high carbon stainless steel blade with a flexible profile, designed for detailed cutting tasks. Its stamped style with a yellow Fibrox® Pro handle ensures a secure grip and easy sanitation. The knife weighs approximately 0.2 lbs, making it lightweight and maneuverable for precision work. The blade material provides excellent edge retention and corrosion resistance for commercial kitchen environments. It is suitable for use in wet conditions and is compatible with standard cleaning routines for stainless steel tools. Operating temperature ranges from -20°F to 180°F, and it complies with food safety standards for commercial use. The knife's overall dimensions facilitate precise handling in various cutting scenarios.

• Blade Length: 6 inches, ideal for detailed cuts.
• Blade Material: High carbon stainless steel for durability and corrosion resistance.
• Handle Color: Yellow Fibrox® Pro for visibility and ergonomic grip.
• Weight: 0.2 lbs, supporting precise control without user fatigue.
• NSF Certification: Yes, for sanitation and safety compliance.
• Operating Range: -20°F to 180°F, suitable for various refrigeration and prep situations.

This boning knife is designed for efficient deboning, trimming, and filleting tasks within professional kitchens, feature-rich for demanding commercial foodservice operations. Proper maintenance involves hand washing and regular sharpening for optimal performance.

• Blade compatibility: Fits standard honing steels for edge upkeep.
• Cleaning method: Hand wash with warm, soapy water for longevity.
• Storage considerations: Keep in a knife block or protective sleeve to prevent blade damage.
• Usage environment: Suitable for refrigerated and ambient temperatures.
• Design: Stamped blade with a full tang for enhanced stability during use.

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen tool with a slender, flexible blade designed for precise meat, fish, and poultry deboning. It is typically constructed from high-quality materials like high carbon stainless steel, optimized for durability and corrosion resistance. Commonly installed in professional kitchens such as butcher shops, fish markets, and high-volume culinary operations, the Victorinox 5.6618.15 boning knife with a 6-inch curved flexible blade provides exceptional maneuverability for intricate trimming tasks, facilitating efficient workflow and precise cuts suitable for mid-volume foodservice settings.

Top Boning Knives for Fish and Meat Processing in Foodservice Settings

Strategically built for precise de-boning in busy professional kitchens, the Victorinox 5.6618.15 offers durability, a flexible blade, and ergonomic handling perfect for fishmongers and butchers with moderate throughput requirements. This model excels in trimming and filleting tasks in seafood or meat prep stations, providing reliable performance for mid-volume operations.

• Operation type — suited for fishmongers and butchers in moderate workloads
• Kitchen setting — ideal for commercial kitchens and prep stations
• Foodservice category — tailored for meat, fish, and poultry processing
• Workload qualifier — designed for medium throughput processing
• Use case — optimized for detailed deboning and trimming tasks

Why Choose Victorinox 5.6618.15?

Victorinox 5.6618.15 distinguishes itself through its high-quality high carbon steel blade, ergonomic design, and NSF certification, offering reliable sanitation and longevity in demanding foodservice environments. Its lightweight construction enhances control, while the flexible blade ensures precision in deboning and trimming, making it a superior choice over standard boning knives.

• Compact design: Fits efficiently into busy commercial kitchen workflows.
• High carbon steel blade: Offers outstanding edge retention and corrosion resistance.
• Ergonomic Fibrox handle: Reduces hand fatigue during extended use.
• Food-safe NSF certified: Ensures compliance with sanitation standards.
• Lightweight at only 0.2 lbs: Enhances maneuverability for fine cuts and trims.