Victorinox 5.6613.15D 6 Inch Flexible Boning Knife with Black Handle

The Victorinox 5.6613.15D Boning Knife 6" Narrow is a professional-grade culinary tool designed for precise deboning tasks in commercial kitchens. Featuring a 6-inch stainless steel flexible blade with curved and narrow dimensions, it enhances control over delicate cuts. Its black Fibrox® Pro dual-grip non-slip handle ensures safety and ergonomic handling during extended use, making it ideal for high-precision meat processing and detailed butchery applications.

Top Victorinox 5.6613.15D Features

The Victorinox 5.6613.15D Boning Knife is engineered for commercial foodservice settings requiring meticulous meat trimming and deboning. Its stainless steel flexible blade allows for finesse in separating meat from bone with minimal tissue damage. The durable black Fibrox® Pro handle offers superior grip, reducing hand fatigue. Designed for ease of maintenance, the knife’s high-quality materials withstand frequent sanitization cycles. It fits seamlessly into professional butchering workflows, providing precise control and efficiency in meat prep tasks.

• Flexible stainless steel blade: enables precise deboning and trimming
• Ergonomic dual-grip handle: offers optimal control and safety
• Designed for commercial kitchens: durable and easy to clean
• Narrow curved profile: facilitates maneuverability in tight cuts
• 6-inch blade length: balances control and versatility in meat fabrication

Best suited for skilled butchers and culinary professionals handling delicate deboning tasks in high-volume foodservice environments.

Victorinox 5.6613.15D Technical Specs

The Victorinox 5.6613.15D Boning Knife features a stainless steel flexible blade measuring 6 inches, optimized for precision deboning. Its black Fibrox® Pro handle ensures slip resistance and ergonomic comfort, supporting extended use in demanding kitchen environments. The knife's construction emphasizes durability, with a stamped blade style that resists corrosion and maintains its sharpness over frequent sanitization. Suitable for professional meat processing, it operates efficiently within temperature ranges common in commercial food prep areas. The compact dimensions of approximately 6 inches in blade length and a weight designed for balance allow for precise handling, minimizing user fatigue.

• Blade Length: 6 inches for fine control
• Material: Stainless steel for strength and corrosion resistance
• Handle: Black Fibrox® Pro non-slip grip for safety
• Construction: Stamped blade style with durable finish
• Temperature Tolerance: Suitable for all standard food prep environments

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen tool designed for precise separation of meat from bones, essential in professional butchery and culinary operations. The Victorinox 5.6613.15D boning knife features a flexible stainless steel blade tailored for detailed deboning and trimming tasks, installed in high-volume foodservice settings such as butcher shops and fine dining kitchens. Its curved, narrow profile supports fine manipulation, making it ideal for detailed meat fabrication, and it is suited for medium workload operations, supporting efficient workflow in busy kitchens.

Top Boning Knives for Foodservice Applications

Designed for precise meat preparation, the Victorinox 5.6613.15D boning knife offers a durable, flexible blade optimized for commercial kitchens requiring detailed deboning and trimming. Its high-quality construction ensures longevity and performance in restaurant-ready environments, making it ideal for mid-volume meat processing operations.

• Medium-volume food prep — ideal for skillful butchers
• Commercial kitchen environment — supports consistent, sanitary use
• Boning and trimming — sharp, flexible blade for detailed cuts
• Precise and ergonomic — minimizes fatigue during prolonged tasks
• Designed for workflow efficiency — seamless integration into meat fabrication steps

Why Choose Victorinox 5.6613.15D Boning Knife 6" Narrow?

Victorinox 5.6613.15D stands out among boning knives for its outstanding durability, precision, and ergonomic design. Its stainless steel flexible blade maintains sharpness through rigorous sanitization, while the black Fibrox® handle provides non-slip grip safety. Built for demanding commercial kitchens, this knife significantly enhances workflow efficiency, stability, and cut quality compared to standard models, making it a trusted choice for professional meat processing.

• Compact footprint combined with superior balance
• High-quality stainless steel for corrosion resistance
• Black Fibrox® handle offers slip resistance and comfort
• Flexible, narrow blade facilitates detailed deboning
• Designed for rigorous multi-shift use in foodservice