Victorinox 5.6613.15-X1 6 Inch Flexible Blade Boning Knife High Carbon Steel Black Handle

The Victorinox 5.6613.15-X1 Boning Knife is a professional-grade kitchen tool designed for precise meat deboning tasks in commercial foodservice operations. Featuring a 6-inch curved and flexible high carbon steel blade, this boning knife provides exceptional maneuverability and control for chefs and butchers. Its Fibrox® nylon handle ensures slip-resistant grip and durability, while the high-quality materials enable effortless maintenance. This knife is ideal for efficiently separating meat from bones in busy meat preparation environments, making it a vital component for kitchen workflows requiring precision cutting tools.

The Victorinox 5.6613.15-X1 Boning Knife offers a flexible 6-inch blade crafted from high carbon steel, optimized for precise deboning in commercial kitchens. Its slip-resistant Fibrox® handle enhances safety and control, while the stamped style ensures durability. Designed for high-volume meat processing, this knife seamlessly integrates into professional kitchens, supporting efficient workflow and easy cleaning with its high-quality construction.

Ideal for meat processing in commercial kitchens requiring precise deboning and easy handling.

The Victorinox 5.6613.15-X1 Boning Knife features a stainless steel high carbon blade measuring 6 inches with a curved, flexible profile suitable for detailed meat deboning. The handle’s black Fibrox® nylon material ensures slip resistance in busy kitchen environments. Weighing only 0.25 lbs, this blade’s durable stamped construction supports frequent use and requires minimal maintenance. Its design is optimized for commercial applications, with operating temperatures compatible with typical foodservice cleaning and sanitation routines. This knife’s sleek profile and high-grade materials make it suitable for continuous, demanding use in meat processing areas, especially where precision and safety are paramount.

Electrical Requirements: Not applicable

Cleaning & Maintenance: Dishwasher safe, hand-wash recommended for longevity

Construction & Finish: Durable stamped blade with stainless steel edge

Temperature Resistance: Operating range compatible with standard kitchen sanitation cycles

Food Safety: Components made from high-grade, food-safe materials with antimicrobial potential

A commercial boning knife is a precision cutting instrument designed specifically for separating meat from bones, generally used in professional kitchens and butcheries. The Victorinox 5.6613.15-X1 features a 6-inch curved and flexible high carbon steel blade that allows detailed meat trimming and deboning, ideal for high-volume meat processing or fine butchery. Its ergonomic handle provides a secure grip under frequent use, making it suitable for installations in meat prep stations and full-service kitchens aiming for efficiency and accuracy in meat butchering tasks.

Designed for precision deboning, the Victorinox 5.6613.15-X1 is built with durable materials and a flexible blade, ideal for professional kitchens with moderate throughput. This tool’s high carbon steel blade ensures easy cuts and longevity, supporting efficient meat trimming in bustling foodservice environments. It is especially suitable for kitchens requiring reliable, restaurant-ready boning solutions, focusing on control, safety, and ease of cleaning.

Why Choose Victorinox 5.6613.15-X1 Boning Knife? This model combines high-grade stainless steel with ergonomic design, offering enhanced durability and safety for demanding meat processing operations. The flexible blade allows precise cuts, reducing waste and increasing productivity. Its slip-resistant handle supports prolonged use in fast-paced kitchens, making it a reliable, restaurant-ready tool that exceeds standard boning knives.