Victorinox 5.6613.15 6 Inch Curved Flexible Boning Knife High Carbon Steel

The Victorinox 5.6613.15 Boning Knife with a 6-inch curved flexible blade exemplifies precision utensil design for professional kitchens and butchery operations. Crafted with high carbon steel, this boning knife delivers exceptional blade flexibility and durability, making it ideal for deboning meat, poultry, and fish. Its ergonomic black Fibrox® Pro handle ensures slip resistance and comfortable handling during extended use, while the stamped style blade offers accurate maneuverability. Engineered specifically for commercial food processing environments, this tool provides precise control with a blade length of 6" to 7". Its robust construction and high-quality materials support high-volume workflows, facilitating efficient meat trimming and deboning tasks in demanding kitchen settings.

Top Victorinox 5.6613.15 Features

This Victorinox boning knife is tailored for commercial foodservice operations demanding precise deboning and meat preparation. Its flexible high carbon steel blade allows intricate cuts and easy maneuvering around bones, minimizing waste. The black Fibrox® Pro handle’s slip-resistant surface enhances safety and control, while the high durability materials withstand frequent sanitation. Designed for professional butchers and culinary specialists, it integrates seamlessly into high-volume meat processing workflows, ensuring consistent results with minimal fatigue.

• Flexible blade for precise deboning
• High carbon steel construction for durability
• Slip-resistant Fibrox® handle for safety
• Ideal for meat, poultry, and fish processing
• Easy to clean and maintain with dishwasher-safe materials

Recommended for commercial butchering and culinary preparation requiring fine cuts and flexible blade maneuverability.

Victorinox 5.6613.15 Technical Specs

The Victorinox 5.6613.15 boning knife features a 6" to 7" high carbon steel blade with a flexible profile, optimized for precision deboning and trimming meats in professional kitchens. Its stamped style enhances blade flexibility and responsiveness, while the black Fibrox® Pro handle offers slip resistance and ergonomic comfort. Weighing just 0.22 lbs, the knife is designed for prolonged use without significant fatigue. It is food-safe, easy to clean, and compatible with commercial dishwashers. From a technical perspective, the knife supports high-volume meat processing, suitable for daily intensive tasks in butcher shops, restaurants, and food manufacturing facilities.

• Blade length: 6" - 7"
• Blade material: High carbon steel
• Handle material: Plastic / Poly with slip-resistant surface
• Weight: 0.22 lbs
• Construction: Stamped blade for flexibility and durability
• Food safety: Designed for commercial dishwashing, safe for frequent sanitation
• Operating temperature range: Suitable for standard kitchen environments

Electrical Requirements: Not applicable

Construction & Finish: High carbon steel blade with black Fibrox® handle

Dimensions: Length 6"-7", width varies

Cleaning & Maintenance: Dishwasher safe, easy disassembly for thorough sanitation

Usage Compatibility: Compatible with commercial kitchens handling high-volume meat prep

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen tool designed for precise meat trimming, deboning, and filet preparation in high-volume foodservice environments. Typically featuring a flexible, high carbon steel blade with ergonomic handling, this tool supports efficient portion control and waste reduction. Installed in butcher shops, restaurant meat stations, or industrial processing lines, a boning knife like the Victorinox 5.6613.15 is ideal for skilled tasks requiring fine cuts and blade responsiveness, making it integral to professional meat processing and culinary operations.

Top boning knives for high-volume meat processing in foodservice

Top commercial boning knives provide durability, flexibility, and precision for high-volume kitchens. Victorinox 5.6613.15 offers a high carbon steel, flexible blade suited for efficient meat deboning in restaurant and butcher environments. Designed for medium operational loads, it ensures consistent cuts, minimizing waste and enhancing workflow efficiency in professional food establishments.

• Operation Type — for skilled meat preparation in busy kitchens
• Kitchen Type — suited for commercial fish, poultry, and meat processing
• Foodservice Category — ideal for professional butchery and culinary shops
• Workload Qualifier — supports moderate throughput operations
• Use Case — precise deboning and cutting tasks in high-volume settings

Why Choose Victorinox 5.6613.15

Why choose Victorinox 5.6613.15 over other boning knives is its combination of high durability, ergonomic design, and precision engineering. Its high carbon steel blade maintains sharpness longer, while the slip-resistant Fibrox® Pro handle offers optimal safety during intensive tasks. Built for professional environments, this knife enhances operational efficiency and ensures reliable performance in demanding commercial kitchens.

• Compact footprint suitable for crowded workstations
• Robust high carbon steel blade resists wear and corrosion
• Ergonomic handle reduces user fatigue in repetitive tasks
• Seamless cleaning compatible with commercial dishwashers
• Ideal for meat processing, poultry deboning, and fish prep