Victorinox 5.6606.15 6 Inch Blade Curved Semi-Stiff Boning Knife Wood Handle

The Victorinox 5.6606.15 Boning Knife with a 6-inch curved blade is a professional-grade cutlery tool optimized for precise boning and trimming tasks in foodservice environments. Crafted from high carbon steel, this semi-stiff blade offers optimal flexibility and edge retention for detailed meat preparation. Its ergonomic wood handle facilitates comfort during extended use, making it suitable for commercial kitchens, butcheries, and culinary establishments requiring reliable, high-performance boning knives.

The Victorinox boning knife features a 6-inch curved, semi-stiff blade designed for fine deboning operations. Its high carbon steel construction ensures long-lasting sharpness and durability, while the wood handle provides a comfortable grip for precision cuts. Ideal for busy kitchens, this knife seamlessly integrates into meat processing workflows, allowing for clean, controlled cuts with minimal effort. Its ergonomic design enhances maneuverability and reduces user fatigue during repetitive tasks.

Ideal for professional butchers and culinary teams seeking reliable boning performance.

The Victorinox 5.6606.15 boning knife is engineered with a 6-inch high carbon steel blade, stamped for strength and precision. The blade's semi-stiff flexibility allows for intricate cuts while maintaining structural integrity under frequent use. The handle is crafted from durable wood with a natural finish, ensuring an ergonomic grip. Weighing approximately 0.19 lbs, this knife is lightweight for ease of maneuverability. Its design supports routine cleaning and sharpening, making it suitable for intensive commercial operations. The blade is compatible with standard honing tools and is designed for sharp, long-lasting performance in meat processing applications. The overall dimensions are optimized for handling in busy kitchen workflows and ensure compatibility with storage solutions for professional cutlery sets.

Electrical Requirements: Not applicable

Construction & Finish: Stainless steel blade with wood handle

Temperature Resistance: Operates effectively at standard kitchen temperatures

Usage Compatibility: Suitable for meat trimming, deboning, and poultry processing

Assembly Required: No, ready for immediate use

A commercial boning knife is a specialized culinary tool designed for precise meat trimming and deboning tasks in professional kitchens. Featuring a sharp, semi-stiff blade, it allows skilled chefs and butchers to efficiently separate bones from meat, ensuring minimal waste and clean cuts. The Victorinox 5.6606.15 boning knife, equipped with a 6-inch high carbon steel blade and a wood handle, is ideal for role-specific applications such as poultry, beef, and pork preparation. Its design supports high-volume meat processing operations, making it an essential component of industrial and restaurant-grade foodservice equipment.

Designed for precise deboning, the Victorinox 5.6606.15 is built for consistent performance in busy restaurant kitchens. It offers a durable, high-carbon steel blade combined with ergonomic handling, suited for moderate meat processing workflows in commercial settings. This knife excels in meat trimming, poultry butchering, and prep tasks, supporting efficient kitchen operations and maintaining product presentation standards.

Victorinox 5.6606.15 stands out among boning knives due to its precise craftsmanship, semi-stiff high carbon steel blade, and ergonomic wood handle. Its design delivers reliable performance, durability, and ease of maintenance, supporting efficient meat processing in commercial kitchens. The knife’s lightweight structure reduces user fatigue during prolonged use, ensuring consistent results across high-volume tasks.