Victorinox 5.6603.15 6 Inch Blade 6 Inch Handle Boning Knife High Carbon Steel Black Fibrox Pro Handle

The Victorinox 5.6603.15 Boning Knife with a 6-inch curved, semi-stiff blade is a professional-grade cutlery tool designed for precise meat processing in commercial kitchens. Constructed from high carbon steel, this boning knife features a durable, corrosion-resistant blade optimized for flexibility and control. Its design caters to food industry professionals requiring meticulous deboning of poultry, beef, and fish. The black Fibrox® Pro handle enhances grip stability, even when wet, ensuring safety and reducing fatigue during extended use. Perfectly suited for high-volume foodservice operations, this knife combines technical excellence with ergonomic handling for superior deboning efficiency.

This boning knife is engineered for precision in commercial kitchens, featuring a 6-inch curved, semi-stiff high carbon steel blade optimized for clean cuts and ease of maneuvering around bone structures. The slip-resistant Fibrox® Pro handle ensures safety and comfort during prolonged use, ideal for busy food preparation environments. Its stamped blade construction offers a lightweight profile suited for detailed deboning tasks, while the corrosion-resistant finish facilitates straightforward cleaning. Designed for medium workload settings, it seamlessly integrates into knife kits, providing reliable performance for fishmongers, butchers, and caterers focused on craftsmanship and efficiency.

This knife is ideal for professional meat processing, poultry butchery, and fish filleting in high-demand kitchens.

The Victorinox 5.6603.15 boning knife features a high carbon steel blade with a length ranging from 6" to 7", precisely crafted for durability and flexibility. It is equipped with a lightweight, stamped design for ease of handling and a slip-resistant Fibrox® Pro handle for secure grip in wet environments. The blade's corrosion-resistant coating enhances longevity and simplifies maintenance, making it suitable for frequent sanitation routines. Weighing approximately 0.22 lbs, this knife is engineered for professional kitchen operations requiring meticulous deboning tasks. Its dimensions are optimized for maneuverability, and it operates efficiently within commercial kitchen workflows—requiring no electrical or refrigeration components. Its NSF certification assures compliance with sanitation standards, enabling safe and hygienic food prep.

Electrical Requirements: Not applicable

Cleaning & Maintenance: Dishwasher safe, straightforward hand cleaning recommended

Dimensions: Blade length 6-7 inches; handle length approximately 4 inches

Temperature Range: Operating between -20°F to 150°F ensures stability in typical food prep environments

Material Safety: Food-grade stainless steel and fiberglass handle suitable for heavy-duty kitchen use

Usage Environment: Designed for high-traffic, commercial food processing operations

A commercial boning knife is a specialized kitchen tool designed for precise removal of bones from meat, poultry, and fish. These knives typically feature a curved, semi-stiff high carbon steel blade that facilitates efficient maneuvering around bones with minimal tissue damage. Installed in professional kitchens such as butcher shops, seafood markets, and culinary establishments, the Victorinox 5.6603.15 Boning Knife provides the durability, control, and ergonomic handling needed for high-volume meat processing, making it an essential asset for culinary operators focused on quality and efficiency during deboning workflows.

Designed for medium-volume butcheries and culinary operations, the Victorinox 5.6603.15 offers exceptional build quality, precise cutting, and ease of handling, making it suitable for skilled food prep workflows. Its robust high carbon steel blade and slip-resistant handle support efficient deboning tasks with minimal fatigue, ideal for mid-sized kitchens requiring reliable, restaurant-ready equipment.

Victorinox 5.6603.15 stands out from similar models with its high-quality high carbon steel blade, ergonomic slip-resistant handle, and lightweight stamped design. Its durable construction ensures long-term performance in demanding commercial kitchens, while its precise blade geometry enhances cutting control. The knife's ease of maintenance and safety features contribute to operational efficiency, making it a reliable choice for professional meat processing.