Victorinox 5.6520.15 6 Inch Blade Curved Boning Knife High Carbon Steel Wood Handle

The Victorinox 5.6520.15 Boning Knife with a 6" curved blade is a professional-grade culinary tool designed for precise meat and poultry deboning tasks. Crafted by Victorinox, a recognized leader in high-quality kitchen cutlery, this boning knife features a stiff, high carbon steel blade with a granton edge that minimizes sticking and enhances cutting efficiency. Its 6-inch length and curved design provide optimal control and flexibility for detailed carving in high-volume foodservice environments, making it suitable for commercial kitchens, butcheries, and food processing facilities. The durable wood handle ensures a comfortable grip, facilitating extended use during rigorous food prep operations. This model exemplifies expert craftsmanship with a focus on performance, precision, and longevity.

Top Victorinox 5.6520.15 Features

The Victorinox 5.6520.15 Boning Knife offers a stiff, high carbon steel blade with a granton edge that promotes easy slicing by reducing food adhesion. Its curved profile enhances maneuverability in deboning applications, while the wide blade provides stability during precision work. Built with a durable wood handle, it withstands frequent commercial use and simplifies cleaning. Ideal for professional butchery, fabricating poultry, or preparing fish, this knife improves workflow efficiency by combining technical accuracy with ergonomic comfort.

• Precisely curved 6" stiff blade optimizes deboning control
• High carbon steel construction ensures long-lasting edge retention
• Granton edge reduces stickiness, enhancing slicing speed
• Wood handle provides a secure, comfortable grip for extended use
• Designed for high-volume meat fabrication and food prep workflows

For professional meat carving, poultry fabrication, or fish preparation, this boning knife offers essential precision and durability.

Victorinox 5.6520.15 Technical Specs

The Victorinox 5.6520.15 Boning Knife is engineered with a high carbon steel blade measuring 6 inches in length, stamped for durability and ease of maintenance. It features a robust wood handle designed for a comfortable, slip-resistant grip, facilitating precise handling in busy commercial kitchens. The blade's curvature allows for seamless deboning and trimming, while the stiffness provides control during intricate cuts. With a weight of just 0.19 pounds, it offers a balanced feel suitable for extended use. The knife does not require electrical connections and is straightforward to clean, with a typical shipping time of 1 to 2 days. Its construction ensures compatibility with routine sanitization procedures, supporting food safety standards in demanding culinary environments.

• Blade Material: High carbon steel for sharpness retention
• Handle Material: Durable wood for ergonomic grip
• Blade Length: 6 inches curved design for control
• Weight: 0.19 lbs ensures balanced handling
• Shipping Time: Typically ships in 1 to 2 days
• Cleaning & Maintenance: Hand wash recommended, no disassembly required

What is a commercial boning knife ?

A commercial boning knife is a specialized kitchen blade designed for precise separation of meat from bone in high-volume settings. Made from high carbon steel, these knives typically feature a stiff, curved blade that provides excellent control and maneuverability during deboning, trimming, and portioning tasks. Installed in butcheries, restaurant prep stations, or food processing lines, the Victorinox 5.6520.15 boning knife serves as a reliable tool for detailed meat fabrication. With its granton edge and ergonomic handle, it is optimized for efficiency and durability in professional kitchens, ideal for consistently achieving clean cuts in moderate-volume foodservice operations.

Top commercial boning knives for high-volume foodservice settings

The Victorinox 5.6520.15 boning knife offers built-in durability and precision craftsmanship, suitable for moderate throughput environments like butcheries and restaurant prep lines. Its sturdy high carbon steel blade and ergonomic wood handle make it a reliable choice for precise deboning tasks in professional kitchens. Designed for operation in high-volume food processing, it ensures consistent performance and ease of handling, supporting efficient food fabrication workflows.

• Operation type — moderate-volume meat and poultry fabrication
• Kitchen type — professional butcheries and food prep stations
• Foodservice category — high-volume culinary operations
• Workload qualifier — medium throughput, repetitive deboning tasks
• Use case — essential for precise trimming and meat prep

Why Choose Victorinox 5.6520.15 Boning Knife

Compared to standard boning knives, this Victorinox model stands out with a robust, high carbon steel blade adorned with a granton edge, ensuring longevity and reduced food adhesion. Its 6" curved design offers superior control during detailed deboning, while the wood handle provides an ergonomic grip built for repetitive use in demanding culinary environments. This combination enhances operational efficiency and maintains high sanitation standards, making it a reliable choice for professional foodservice operations seeking cutting precision and durability.

• Self-contained design for straightforward maintenance
• Sturdy high carbon steel blade resists wear
• Curved shape enhances maneuverability in deboning
• Comfortable wood handle suitable for long shifts
• Ideal for restaurant-ready meat fabrication and processing