Victorinox 5.6500.15 6 Inch Blade Curved Boning Knife Wood Handle High Carbon Steel

The Victorinox 5.6500.15 Boning Knife with a 6" curved blade is a professional-grade culinary tool designed for precise meat fabrication and deboning tasks. Crafted from high carbon steel, this semi-stiff, wide, and curved blade ensures optimal flexibility and durability for consistent performance. The traditional wood handle provides ergonomic grip and control, making it suitable for commercial kitchens demanding high precision and durability in boning and filleting operations.

Top Victorinox 5.6500.15 Features

The Victorinox boning knife is engineered for commercial foodservice environments requiring finesse in trimming, filleting, and deboning. Its high carbon steel blade combines strength with corrosion resistance, facilitating clean cuts and long-lasting sharpness. The semi-stiff, wide, curved design allows for efficient meat separation and maneuverability across various product types. Ease of cleaning and intervention is supported by a straightforward handle design, suited for frequent sanitation cycles. Ideal for butchery, prep stations, and meat processing lines, the knife integrates seamlessly into workflow sequences demanding precise control and durability.

• Functionality: Wide, curved blade optimized for meat deboning tasks
• Durability: High carbon steel construction resists corrosion and maintains edge
• Ease of Maintenance: Wood handle allows straightforward cleaning and inspection
• Use Case: Suitable for manual meat trimming and filleting in high-volume kitchens
• Workflow Fit: Designed for seamless integration into professional butchery and prep stations

Ideal for professional chefs, butchers, and kitchen staff needing precise boning and trimming tools.

Victorinox 5.6500.15 Technical Specs

The Victorinox 5.6500.15 boning knife features a 6" semi-stiff high carbon steel blade with a balanced weight of 0.19 lbs, ensuring maneuverability for detailed meat processing. Its traditional wood handle offers ergonomic comfort during extended use, and the stamped blade style contributes to structural strength. Designed for easy cleaning, it is compatible with standard kitchen sanitation routines. The knife is suitable for professional kitchens where precision cutting, corrosion resistance, and durability are prioritized, making it a versatile tool in meat preparation and fabrication workflows.

• Blade Length: 6 inches
• Material: High carbon steel blade, wood handle
• Weight: 0.19 lbs
• Design: Semi-stiff, wide, curved blade
• Certification: Available under NSF standards

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen tool designed for precise meat trimming, deboning, and filleting in high-volume foodservice settings. This knife features a semi-stiff, wide, curved blade made from durable high carbon steel, optimized for maneuverability and clean cuts. Installed in professional butchery stations or prep lines, the Victorinox 5.6500.15 boning knife supports efficient meat processing, ideal for kitchen staff handling large quantities of meat in butcher shops, restaurants, or caterers with demanding throughput.

Top Boning Knives for High-Volume Meat Preparation

Designed for commercial kitchens requiring precise meat deboning, the Victorinox 5.6500.15 offers durability and expert craftsmanship, ideal for high-efficiency workflow in professional meat processing and prep stations.

• Operation Type — suited for large-scale butchery departments
• Kitchen Setting — ideal for busy commercial kitchens and meat fabrication lines
• Foodservice Category— tailored for restaurant and catering meat prep
• Workload Qualifier — suitable for moderate throughput processing
• Use Case — effective for manual deboning and trimming procedures

Why Choose Victorinox 5.6500.15 Boning Knife?

Compared to similar tools, the Victorinox 5.6500.15 stands out with its high carbon steel blade for longevity, traditional wood handle for superior ergonomics, and robust construction suitable for heavy-duty use. Its curved design promotes efficient meat separation and consistent results, minimizing fatigue during prolonged sessions. This knife enhances operational efficiency in commercial kitchens by combining precision, durability, and ease of cleaning, ultimately supporting high-quality meat processing workflows.

• Self-contained blade design enhances hygiene and maintenance
• Solid high carbon steel construction withstands daily demanding use
• Traditional wood handle offers ergonomic grip in extended tasks
• Curved blade improves cutting leverage and maneuverability
• Compact 6" blade supports detailed meat trimming in tight spaces