Victorinox 5.6406.15-X1 6 Inch Boning Knife High Carbon Steel Wood Handle

The Victorinox 5.6406.15-X1 Boning Knife 6" Narrow Stiff is a professional-grade cutlery tool designed for precise separation of meat from bone in commercial kitchens. Crafted from high carbon steel, this 6-inch knife features a stiff, narrow blade optimized for detailed deboning tasks. Its stamped construction ensures durability and stability, while the wood handle provides an ergonomic grip suitable for high-volume food processing environments. Engineered for heavy-duty use, this boning knife addresses the need for efficient and accurate meat trimming with a technical profile tailored to culinary professionals and commercial foodservice operations.

Top Victorinox 5.6406.15-X1 Features

The Victorinox 5.6406.15-X1 boning knife delivers precise control with a 6-inch high carbon steel blade designed for heavy-duty deboning, ensuring durability in demanding kitchen workflows. Its narrow, stiff blade provides stability during intricate cuts, and the high-grade wood handle ensures ergonomic comfort for extended use. Ideal for meat processing, its robust construction minimizes maintenance, and its stamped design facilitates easy sanitation and sharpening, making it suitable for high-volume restaurant or butcher operations.

• Heavy-duty 6" high carbon steel blade optimized for precise deboning
• Durable stamped construction ensures long-term stability and resilience
• Ergonomic wood handle promotes comfortable, fatigue-free handling
• Precisely narrow and stiff profile for detailed meat separation
• Easy maintenance and sharpening for high-volume kitchen efficiency

Designed for commercial meat processing and deboning tasks in busy foodservice settings.

Victorinox 5.6406.15-X1 Technical Specs

The Victorinox 5.6406.15-X1 boning knife features a 6-inch high carbon steel blade with a stiff stamped design, offering excellent edge retention and stability under heavy use. The blade’s narrow profile is engineered for precise deboning, while the wood handle provides a natural, anti-slip grip. This knife does not require electrical power, ensuring straightforward manual operation suitable for food prep stations and butcher shops. With a weight of 0.26 lbs, it is lightweight for comfortable handling during prolonged tasks. Its construction is food-safe and easy to clean, compatible with standard kitchen sanitation routines. Dimensions include a blade length of 6 inches, with overall handle dimensions designed for ergonomic use in demanding environments.

• Blade Material: High carbon steel for durability and edge retention
• Blade Length: 6 inches for detailed deboning
• Handle Material: Wood for comfort and grip
• Weight: 0.26 lbs for lightweight handling
• Construction: Stamped for stability and easy sharpening
• Cleaning Method: Hand wash recommended with routine sanitation
• Dimensions: Handle length optimized for ergonomic control

Electrical Requirements: Not applicable

Temperature Resistance: Operating temperature up to 140°F (60°C)

Food Safety: Food-safe materials compatible with commercial sanitation standards

Dimensions: Handle length approximately 4.5 inches, overall length around 10.5 inches

What is a commercial boning knife

A commercial boning knife is a specialized cutting tool designed for meat processing in professional kitchens and butcher shops. Typically featuring a narrow, stiff blade made from high carbon steel, it provides precise control for removing meat from bones efficiently. This Victorinox 5.6406.15-X1 boning knife, with its durable stamped construction and ergonomic wood handle, is ideal for use in high-volume foodservice settings where accuracy and ease of maintenance are crucial for meal prep and meat trimming operations.

Top Boning Knives for Meat Processing in Foodservice Settings

Designed for precise deboning, the Victorinox 5.6406.15-X1 achieves optimal performance in commercial meat processing, featuring a rugged high-carbon steel blade and ergonomic wood handle for durability and comfort during moderate workloads in busy kitchens.

• Operational in dedicated meat processing areas
• Suitable for compact commercial foodservice environments
• Ideal for meat trimming and deboning tasks
• Handles moderate throughput workflows efficiently
• Designed for manual deboning and meat prep use

Why Choose Victorinox 5.6406.15-X1?

Victorinox 5.6406.15-X1 stands out with its high carbon steel blade and lightweight wood handle, offering superior edge retention and ergonomic comfort compared to conventional boning knives. Its stamped design ensures stability and minimal maintenance, making it highly suitable for high-volume, demanding foodservice operations that require precise deboning and easy sanitation. This model leads in durability and performance, optimized for professional kitchen workflows.

• Compact footprint compatible with limited workspace
• Robust stamped blade designed for heavy-duty use
• Lightweight construction for less operator fatigue
• Ergonomically crafted handle for secure grip during prolonged tasks
• Easy to maintain with straightforward sharpening routine