Victorinox 5.6406.12-X1 5 Inch Blade Wood Boning Knife Straight High Carbon Steel

The Victorinox 5.6406.12-X1 Boning Knife with a 5-inch straight blade is a precision-cutting instrument designed for professional culinary applications. Crafted from high carbon steel, this boning knife features a stiff, narrow blade optimized for separations of meat from bone, providing exceptional control and durability in food processing environments. Its stamped style and wood handle ensure functional robustness suitable for commercial kitchens, butcheries, and seafood processing facilities. The model’s technical specifications include a 5-inch blade length, a weight of 0.25 lbs, and an overall construction focused on strength and ease of maintenance, making it ideal for precise deboning tasks in high-volume foodservice operations.

Top Victorinox 5.6406.12-X1 Features

This boning knife is engineered for professional kitchens requiring high-precision meat separation, featuring a stiff, narrow blade made of high carbon steel for optimal edge retention. Its wooden handle offers ergonomic comfort and durability during prolonged use, while its stamped style simplifies cleaning and sharpening. Designed for butchery, seafood, and meat processing, it facilitates clean cuts on large-scale production lines, supporting workflow efficiency and consistent results.

• Blade Precision: Narrow, stiff 5" high carbon steel blade ensures accurate cutting
• Durable Handle: Wooden handle provides ergonomic grip and longevity
• Easy Maintenance: Stamped steel construction allows straightforward cleaning
• Optimal Fit: Designed for deboning, trimming, and precise meat separation
• Workflow Compatibility: Ideal for high-volume poultry, beef, and seafood applications

Best for professional butchery, seafood prep, and mass meat processing environments

Victorinox 5.6406.12-X1 Technical Specs

The Victorinox 5.6406.12-X1 Boning Knife is a commercial-grade utensil with a 5-inch high carbon steel blade, offering superior edge retention under frequent use. Its stamped style enhances strength while reducing weight to 0.25 lbs, facilitating prolonged handling. The wooden handle complements the blade with its ergonomic design, supporting precision control during deboning in high-volume kitchen setups. The knife is designed to withstand intensive cleaning routines and consistent use, making it suitable for busy foodservice settings such as butcher shops, seafood facilities, and meat departments. Its dimensions and material composition conform to professional culinary standards for durability and sanitation.

• Blade Length: 5 inches, optimized for deboning tasks
• Material: High carbon steel for sharpness and wear resistance
• Handle Material: Wooden handle for ergonomic grip
• Weight: 0.25 lbs for balanced maneuverability
• Design: Stamped, narrow, and stiff blade for precise cuts
• Care Compatibility: Easy to clean, maintain, and sharpen

What is a commercial boning knife

A commercial boning knife is a precision cutting tool with a narrow, stiff blade designed for separating meat from bone in high-volume food processing environments. Typically constructed from high carbon steel, these knives facilitate accurate, controlled cuts required in butcheries, seafood processing, and restaurant kitchens. The Victorinox 5.6406.12-X1 boning knife, with its 5-inch blade length and ergonomic wood handle, exemplifies professional-grade equipment ideal for efficient deboning, trimming, and portioning in busy kitchens and meat departments.

Top Boning Knives for High-Volume Foodservice Settings

Built for precision cutting and durability, Victorinox 5.6406.12-X1 boning knives are ideal for high-volume butcheries, seafood processing, and restaurant kitchens requiring sharpened, stiff blades. Designed for medium workload environments, these knives support efficient meat trimming and deboning tasks with consistent performance and easy maintenance.

• Operation Type — for high-capacity processing in professional kitchens
• Kitchen Type — suitable for busy butcher shops and seafood facilities
• Foodservice Category — optimized for meat and fish preparation stations
• Workload Qualifier — enables moderate-to-heavy daily cutting activities
• Use Case — effective for meat trimming, deboning, and portioning

Why Choose Victorinox 5.6406.12-X1

Victorinox 5.6406.12-X1 boning knife distinguishes itself with its high carbon steel blade for exceptional edge retention, durable wood handle for ergonomic comfort, and stamped design that simplifies cleaning and sharpening. Its precise technical construction enhances operational efficiency in demanding kitchen environments, providing reliable deboning performance and easy maintenance for professionals.

• Self-contained design simplifies sanitation and hygiene management
• Stiff, narrow blade supports precise meat separation
• Lightweight at 0.25 lbs for fatigue-free handling
• Optimal for high-volume meat and seafood processing
• Robust construction ensures longevity in demanding use