Victorinox 5.6403.15 6 Inch Stiff Narrow Boning Knife Black Fibrox Pro Handle High Carbon Steel

The Victorinox 5.6403.15 Boning Knife 6" Straight Narrow is a professional-grade kitchen tool optimized for precise poultry, meat, and fish deboning tasks in high-volume foodservice environments. Crafted with high carbon steel, the stiff blade offers enhanced durability and edge retention, facilitating clean, accurate cuts. Its 6-inch blade length and narrow profile enable dexterity in tight spaces, making it ideal for commercial kitchens requiring consistent performance and ease of maintenance.

Top Victorinox 5.6403.15 Features

The Victorinox 5.6403.15 Boning Knife provides a stiff, narrow blade designed for precision separation of meat from bones in busy foodservice settings. The Black Fibrox® Pro handle ensures slip resistance during extended use, while the high carbon steel blade offers superior edge durability. Its ergonomic design supports safety and ergonomic comfort, especially during repetitive tasks, and the 6-inch blade length suits various deboning applications in professional kitchens. This knife enables seamless integration into meat processing workflows, ensuring efficient, consistent results.

• Stiff, narrow blade enhances cutting precision
• Durable high carbon steel for long-lasting sharpness
• Slip-resistant Fibrox® Pro handle for safety
• Easy to clean and maintain for commercial use
• Optimized 6-inch blade fits various deboning tasks

Ideal for professional butchery, seafood, and poultry processing in high-volume foodservice operations.

Victorinox 5.6403.15 Technical Specs

The Victorinox 5.6403.15 Boning Knife features a 6-inch high carbon steel blade with a stiff profile, specifically designed for precision deboning in commercial kitchens. The handle is crafted from slip-resistant Fibrox® Pro material, with a standard black finish that ensures secure grip under rigorous use. The knife weighs approximately 0.24 lbs, making it lightweight yet robust for extended use. Its stainless steel construction and ergonomic design meet daily sanitation standards, ensuring ease of cleaning and maintenance. The blade’s operating temperature range spans typical kitchen environments, with a construction resistant to corrosion and wear. This professional tool is ideally suited for tasks demanding accuracy, durability, and ease of handling—installed in butcher stations, fishmongers, and high-volume food prep areas.

• Blade Length: 6 inches
• Material: High carbon steel
• Handle Material: Plastic / Poly, Fibrox® Pro
• Weight: 0.24 lbs
• NSF Certified: Yes
• Color: Black handle finish
• Temperature Tolerance: Operating range suitable for typical commercial kitchen environments

What is a commercial boning knife

A commercial boning knife is a precision-cutting tool used in professional kitchens and meat processing facilities, designed to efficiently remove bones from meat, poultry, and fish. Specifically, the Victorinox 5.6403.15 Boning Knife features a stiff, narrow blade ideal for detailed deboning and trimming tasks. It is typically installed in butcher stations, seafood markets, and high-volume food prep areas, where precise cuts and durability are paramount. Its high carbon steel blade and slip-resistant handle support ergonomic operation and long-lasting sharpness necessary for demanding culinary environments.

Top Boning Knives for High-Volume Foodservice Settings

Designed for precision deboning in professional kitchens, the Victorinox 5.6403.15 offers a durable and ergonomic solution optimized for moderate workloads in busy foodservice environments. Manufactured by Victorinox, it delivers consistent performance suitable for butcheries, seafood counters, and poultry processing. Its high carbon steel blade and slip-resistant handle make it a reliable choice for demanding culinary applications.

• Operation for moderate throughput in busy kitchens
• Compact design suited for tight workspace deboning
• Ideal for meat and fish processing tasks
• Designed for durability and ease of maintenance
• Perfect fit for professional meat and seafood prep stations

Why Choose Victorinox 5.6403.15 Boning Knife?

Victorinox 5.6403.15 distinguishes itself with a combination of high carbon steel craftsmanship, a slip-resistant Fibrox® Pro handle, and a slim 6-inch blade perfect for precision deboning. Its robust construction ensures longevity and consistent sharpness, reducing the need for frequent sharpening. Designed for professional foodservice environments, this knife enhances workflow efficiency and safety, outperforming many competitor models with its ergonomic, easy-to-clean design.

• Self-contained design offers seamless cleaning and maintenance
• Built with premium high carbon steel for edge retention
• Compact footprint ideal for dense butcher stations
• Slip-resistant handle enhances operator safety
• Enhanced durability suitable for high-demand meat prep