Victorinox 5.6103.12 5 Inch Stiff Blade Boning Knife Black Fibrox Pro Handle High Carbon Steel

The Victorinox 5.6103.12 Boning Knife 5" Straight Wide is a professional-grade kitchen tool designed for precise meat preparation and fabrication in commercial foodservice environments. Constructed with high carbon steel for optimal edge retention, this boning knife features a stiff, 5-inch straight blade that excels in separating meat from bone and trimming fat. The black Fibrox® Pro handle offers slip resistance, ergonomic comfort, and durability for rigorous daily use. Its technical specifications include a robust stamped blade style, a weight of 0.21 lbs, and NSF certification, making it suitable for high-volume kitchens seeking reliability and consistency in meat fabrication processes.

Top Victorinox 5.6103.12 Features

The Victorinox 5.6103.12 boning knife offers a sturdy, high carbon steel blade optimized for precision cutting and edge longevity. Its stiff, 5-inch straight blade provides excellent control for butchering tasks. The black FibroxPro handle enhances grip safety, even in wet conditions, simplifying maneuverability and reducing fatigue during extended use. Designed for commercial kitchens, it supports efficient workflow with its durable construction, easy maintenance, and suitability for continuous slicing and deboning operations.

• High carbon steel blade ensures edge retention and durability.
• Stiff, 5" straight blade facilitates precise meat separation and trimming.
• Slip-resistant Fibrox® Pro handle optimizes safety and grip during use.
• Stamped design withstands frequent commercial use with minimal maintenance.
• Dimensions: 5 inches blade length, lightweight at 0.21 lbs for maneuverability and ease of handling.

Ideal for meat processing or butchering stations in high-volume kitchens requiring precise, durable tools.

Victorinox 5.6103.12 Technical Specs

The Victorinox 5.6103.12 boning knife features a high carbon steel blade measuring between 4 to 5 inches in length, suited for fine and controlled deboning tasks. Its stamped blade style contributes to a lightweight profile of only 0.21 lbs, enhancing ease of handling in busy kitchen environments. The knife’s black Fibrox® Pro handle is designed for slip resistance, promoting safety without sacrificing comfort. This model is NSF certified, ensuring compliance with industry sanitation standards and suitability for commercial foodservice applications. The blade’s operating temperature range supports standard kitchen conditions, and the durable construction simplifies cleaning and maintenance. It measures approximately 12 inches overall length, with a sturdy, heat-resistant handle that withstands commercial cleaning routines.

• Blade Material: High Carbon Steel for durability
• Blade Length: 4" - 5" for precision deboning
• Handle Material: Black Fibrox® Pro, slip-resistant
• Weight: 0.21 lbs for ease of use
• Certification: NSF approved for commercial sanitation standards

What is a commercial boning knife?

A commercial boning knife is a specialized cutting tool designed for meat fabrication and deboning tasks in professional kitchens. The Victorinox 5.6103.12 boning knife features a stiff, high carbon steel blade between 4 and 5 inches long, optimized for precision and durability during intensive food prep. It is typically installed in meat fabrication stations within high-volume restaurants, butcher shops, or industrial kitchens, and is ideal for tasks requiring meticulous separation of meat from bones or trimming excess fat for consistent presentation and portioning.

Top boning knives for meat processing in foodservice settings

Constructed with high-quality materials and precise engineering, a professional boning knife like Victorinox 5.6103.12 supports efficient meat fabrication workflows in moderate to high-volume kitchens. Designed for durability, ergonomic handling, and consistent performance during tedious deboning tasks, it is perfect for commercial kitchens focusing on high-volume meat preparation and trimming operations.

• Operation Type — Ideal for meat fabrication in busy kitchens
• Kitchen Type — Suitable for high-capacity butcheries and prep stations
• Foodservice Category — Focused on meat cutting and trimming
• Workload Qualifier — Supports moderate throughput of meat processing tasks
• Use Case — Excellent for manual deboning and meat trimming in commercial kitchens

Why Choose Victorinox 5.6103.12 Boning Knife

Victorinox 5.6103.12 distinguishes itself through its durable high carbon steel blade, ergonomic slip-resistant handle, and stamped design optimized for frequent commercial use. Its precision machining ensures consistent cutting performance, reducing fatigue during repetitive tasks. This model’s robust construction supports sanitation and long-term reliability, enhancing operational efficiency in professional meat processing environments.

• Compact 5-inch blade offers versatile deboning capabilities
• Stainless-steel blade resists corrosion and maintains sharpness
• Ergonomic handle enhances safety and reduces hand fatigue
• Lightweight design promotes maneuverability during extended shifts
• Compatible with standard cleaning routines for quick sanitation