Victorinox 5.6003.15-X1 6 Inch Blade 6 Inch Handle Boning Knife High Carbon Steel Black Fibrox Nylon Handle

The Victorinox 5.6003.15-X1 Boning Knife 6" Straight Wide is a professional-grade cutting tool designed for precise meat preparation in commercial kitchens. Crafted with a high carbon steel blade measuring 6 inches in length, it features a stiff, stamped style blade optimized for heavy-duty boning tasks. The black Fibrox® nylon handle provides slip-resistant grip and ergonomic comfort, suitable for demanding foodservice environments. Its robust construction ensures durability and ease of maintenance, making it an ideal choice for busy culinary operations seeking efficient, reliable cutting performance.

Top Victorinox 5.6003.15-X1 Features

The Victorinox 5.6003.15-X1 Boning Knife excels in professional meat processing, offering a stiff blade for precision cutting and heavy-duty performance. The black Fibrox® nylon handle enhances grip security and cleaning ease, while the stainless steel blade ensures long-lasting durability. Designed for versatile use in commercial kitchens, this boning knife supports workflow efficiency during high-volume meat butchering and fabrication tasks.

• Stiff blade for precise boning and trimming
• Constructed with high carbon steel for durability
• Slip-resistant Fibrox® handle improves safety
• Heavy, wide blade optimizes meat separation
• Easy to clean and maintain in commercial settings

Ideal for professional butchers and culinary kitchens requiring heavy-duty boning knives.

Victorinox 5.6003.15-X1 Technical Specs

The Victorinox 5.6003.15-X1 Boning Knife features a 6-inch high carbon steel blade with a stamped, stiff design, delivering precision and strength necessary for complex meat preparation. Its black Fibrox® nylon handle not only assures slip resistance but also withstands rigorous cleaning routines typical in commercial kitchens. The knife weighs approximately 3.02 lbs, making it suitable for extended use without hand fatigue. Built for professional use, it aligns with industry standards for food safety and durability, ensuring optimal performance in high-volume meat fabrication environments. The product ships without certification labels but adheres to rigorous industry specifications for commercial cutlery.

• Blade Material: High Carbon Steel
• Blade Length: 6" - 7"
• Handle Material: Black Fibrox® nylon
• Weight: 3.02 lbs
• Usage: Heavy-duty boning and meat trimming

May require a standard kitchen cleaning routine, including manual disassembly for periodic maintenance. Compatible with hand-held operation in standard prep areas; ensure adequate clearance for safe handling. Designed for commercial kitchen environments with high throughput and frequent sanitation cycles.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel blade, plastic handle
• Cleaning & Maintenance: Hand wash with warm soapy water, avoid dishwasher damage
• Dimensions: Length: 6-7 inches blade; Handle length varies
• Food Safety Standards: Materials meet safety and sanitation requirements

What is a commercial boning knife?

A commercial boning knife is a specialized cutting tool used in professional kitchens and meat processing facilities for separating meat from bones with precision. Equipped with a stiff, narrow blade typically around 6 inches long, these knives facilitate efficient deboning, trimming, and filleting tasks. The Victorinox 5.6003.15-X1 Boning Knife is a prime example, designed for high-volume foodservice applications such as butcher shops and restaurant kitchens, enabling operators to handle heavy-duty tasks with accuracy and durability in demanding environments.

Top boning knives for professional meat preparation in foodservice

Designed for commercial kitchens requiring precise meat trimming, Victorinox boning knives like the 5.6003.15-X1 provide durable, stiff blades suitable for consistent high-volume use. Built for professional meat fabricators, they support efficient workflows and high standards of sanitation. Ideal for mid-volume butchering and processing tasks in restaurant and butcher shop settings.

• Operation in moderate-volume meat processing
• Designed for compact commercial kitchen spaces
• Used in professional butcheries and culinary kitchens
• Supports high-performance workflow with durable construction
• Suitable for precise manual deboning and trimming tasks

Why Choose Victorinox 5.6003.15-X1 Boning Knife

Compared to similar commercial boning knives, the Victorinox 5.6003.15-X1 offers a combination of high carbon steel construction, a heavy and stiff blade, and slip-resistant Fibrox® handle, ensuring reliability and safety in busy kitchens. Its build quality and ergonomic design allow for sustained use with minimal fatigue, enhancing operational efficiency and sanitation standards. This model’s robust design and professional-grade materials set it apart from competitor products, supporting consistent performance in demanding foodservice environments.

• Self-contained design reduces maintenance complexity
• Heavy, wide blade improves meat separation efficiency
• Stiff stamped blade offers precise control for deboning
• Industrial-grade handle enhances safety under high workload
• Constructed for durability and long-term performance