Victorinox 5.6003.15 6 Inch Boning Knife Stiff Blade Black Fibrox Pro Handle

The Victorinox 5.6003.15 Boning Knife 6" Straight Extra-wide is a professional-grade cutting tool designed for precise meat fabrication and bone separation in commercial kitchens. Crafted from high carbon steel, this knife features a stiff, stamped blade measuring 6 to 7 inches in length, optimized for clean, controlled cuts through poultry, beef, and fish. Its heavy-duty construction ensures durability and consistent performance in high-volume foodservice environments, making it ideal for butcheries, meat processing facilities, and restaurant prep stations. The black Fibrox® Pro handle offers slip resistance and ergonomic comfort, supporting extended use while maintaining safety standards. This boning knife's design prioritizes stability and control, backed by NSF certification for sanitation and safety compliance. Its technical specifications highlight a forged, high-carbon steel blade with a weight of 0.25 lbs, ensuring a robust yet manageable tool for intensive kitchen workflows.

Top Victorinox 5.6003.15 Features

This boning knife excels in high-volume meat processing, combining a stiff, stamped blade with an extra-wide profile for improved control and leverage. Its durable high carbon steel construction withstands rigorous use, while the slip-resistant Fibrox® Pro handle enhances safety and comfort during extended cutting sessions. Designed for easy maintenance, the knife’s blade is simple to clean and resharpen, providing reliable performance in commercial kitchens. Its precise blade dimensions and heavy build support streamlined workflow integration, especially in butcheries and large-scale food prep operations.

• Precision cutting: Stiff stamped blade for accurate deboning
• Enhanced durability: High carbon steel resist wear and corrosion
• Slip-resistant handle: Fibrox® Pro material for reliable grip
• Easy maintenance: Blade resharpens quickly for consistent results
• Optimized for workflow: Extra-wide profile improves control and leverage

Ideal for professional butchering, meat processing, and large-scale food preparation tasks.

Victorinox 5.6003.15 Technical Specs

Manufactured from high carbon steel, the Victorinox 5.6003.15 boning knife features a stiff, stamped blade measuring 6 to 7 inches in length with a weight of 0.25 lbs. The blade’s corrosion-resistant properties and high durability make it suitable for rigorous commercial use, including frequent cleaning and sharpening. As an NSF-certified tool, it emphasizes sanitation and safety standards, with a black Fibrox® Pro handle providing slip resistance and ergonomic support. The knife’s construction supports intensive workflow integration in professional kitchens, with dimensions designed for precision handling and control. Operating within typical kitchen temperature ranges, this knife withstands the demands of daily commercial use, ensuring long-term performance and minimal downtime.

• Strong blade material: High carbon steel resists wear and rusting
• Blade length: 6" to 7" for versatile deboning applications
• Construction finish: Stamped, durable, and easy to clean
• Handle color: Black Fibrox® Pro for slip resistance
• Certification: NSF certified for sanitation compliance
• Dimensions: Blade length 6-7 inches, weight 0.25 lbs

• Electrical requirements: Not applicable
• Cleaning method: Hand wash recommended, blade resharpens easily
• Temperature range: Operates safely within standard kitchen environments
• Construction materials: High carbon steel blade, polypropylene handle
• Design features: Heavyweight, stiff blade facilitates precise deboning
• Assembly required: No
• Food safety: Material safe for food contact, complies with sanitation standards

What is a commercial boning knife

A commercial boning knife is a precision-cutting tool designed for butchering and meat prep in high-volume settings. Made from durable high carbon steel with a stiff blade, it features a 6-inch length optimized for separating meat from bone with accuracy. The knife, such as the Victorinox 5.6003.15, is typically used in butcheries, large restaurant kitchens, and meat processing facilities for efficient deboning, trimming, and portioning. Its ergonomic handle and robust blade support fast, consistent results, making it a core component of professional foodservice equipment for meat fabrication tasks.

Top Boning Knives for Meat Processing in Foodservice Settings

Designed for commercial meat fabrication, the Victorinox 5.6003.15 boning knife offers durability and precision, suitable for mid-volume operations in butcheries and large kitchens. Its high carbon steel blade and slip-resistant handle enable efficient deboning and trimming, ideal for professional use. This model is perfect for steady workflow and detailed meat preparation in restaurant environments.

• Operation Type — Moderate to high-volume meat fabrication
• Kitchen Type — Commercial butcheries and restaurant prep stations
• Workload Qualifier — Medium throughput for consistent quality
• Use Case — Precise deboning and trimming tasks

Why Choose Victorinox 5.6003.15 Boning Knife

Victorinox’s 5.6003.15 boning knife distinguishes itself with its robust high carbon steel blade, extra-wide profile, and slip-resistant Fibrox® handle. Its stiff, stamped design offers superior control and durability in demanding commercial environments. The knife’s construction reduces fatigue and ensures precise, consistent cuts, enhancing workflow efficiency without sacrificing sanitation or safety benefits, setting it apart from standard tools.

• Built for durability: High carbon steel withstands demanding use
• Optimized blade width: Extra-wide blade enhances leverage and control
• Commercial kitchen ready: NSF certification supports sanitation standards
• Ergonomic handle: Fibrox® Pro prevents slips during intensive use
• Maintenance friendly: Resharpens easily for ongoing high performance