Victorinox 5.5904.11 4-1/2 Inch Boning Knife Green Fibrox Pro Handle

The Victorinox 5.5904.11 Poultry Knife 4-1/2" Boning Small Green Fibrox® Pro Handle is a professional-grade boning knife optimized for precision poultry processing in commercial kitchen environments. Featuring a straight, 4-1/2" stamped blade crafted from high-quality steel, it provides excellent flexibility and control for deboning and trimming tasks. Its small green Fibrox® Pro handle offers slip resistance and ergonomic comfort, making it suitable for moderate workflow applications that demand durability and hygiene. Designed for efficient meat separation and manipulation, this knife ensures consistent performance in foodservice operations focused on poultry and small protein cuts.

Top Victorinox 5.5904.11 Features

This boning knife’s primary features include a 4-1/2" straight stamped blade with a lightweight, corrosion-resistant stainless steel construction. The slip-resistant green Fibrox® Pro handle promotes grip security during repetitive tasks, reducing hand fatigue. Its NSF certification attests to rigorous sanitation standards, and the knife's design supports easy cleaning and maintenance. Ideal for busy kitchens, it integrates seamlessly into poultry processing workflows, facilitating precise deboning and trimming for volume foodservice operations requiring reliable, restaurant-ready cutlery.

• Precision blade: 4-1/2" straight stamped stainless steel for clean cuts
• Durable handle: Slip-resistant Fibrox® Pro material enhances safety and control
• Ease of maintenance: Dishwasher-safe construction simplifies cleaning routines
• Optimized for poultry: Flexible blade for precise deboning and trimming tasks
• Food safe design: NSF-certified for hygiene compliance in commercial environments

Best suited for poultry processing centers and small-scale meat prep stations requiring precise deboning tools.

Victorinox 5.5904.11 Technical Specs

The Victorinox 5.5904.11 Poultry Knife features a 4-1/2" straight stamped blade made from corrosion-resistant stainless steel, with a handle constructed from green Fibrox® Pro, which provides slip resistance and ergonomic comfort for extended use. Its lightweight design supports moderate-volume workflows typical in small to medium-sized kitchens. The knife operates within a standard foodservice environment without electrical requirements, emphasizing manual precision and ease of cleaning. Dimensions include a blade length of 4-1/2 inches and a handle color of green, with overall suitability for food prep tasks like deboning poultry, fish, and small meats. It adheres to strict sanitation standards, facilitating quick maintenance in fast-paced culinary settings. Weighing approximately 120 grams (not specified in specs but typical), it offers durability with a high-performance edge crafted for meat separation and trimming.

• Blade length: 4-1/2 inches for precise maneuvering
• Handle material: Green Fibrox® Pro with slip-resistant design
• Construction: Stainless steel blade, corrosion-resistant and easy to clean
• Dimensions: Blade length 4-1/2", handle color green, ergonomic fit
• Certification: NSF certified to meet food safety standards
• Operation environment: Suitable for manual use in commercial kitchens

Blade compatibility: Compatible with universal sharpening stones and honing tools

Cleaning method: Dishwasher safe for comprehensive sanitation

Workflow placement: Fits into standard prep stations for poultry butchering

Storage requirement: Compact size allows efficient kitchen storage

Application suitability: Ideal for meat trimming and small protein work

What is a commercial poultry boning knife?

A commercial poultry boning knife is a specialized cutting tool designed for precise removal of bones from poultry and small meats in professional kitchens. The Victorinox 5.5904.11 model exemplifies this category, featuring a 4-1/2" straight blade made of stainless steel for durability and easy maintenance. Its ergonomic green Fibrox® handle ensures safety and comfort during repetitive deboning tasks within foodservice settings such as restaurants, butcheries, and catering operations. Ideal for moderate workloads, this knife streamlines poultry preparation by offering precise control and efficient meat separation, supporting high standards of cleanliness and cutting performance.

Top Commercial Poultry Boning Knives for Small Foodservice Operations

This premium boning knife features high-quality stainless steel construction with a slip-resistant Fibrox® handle, making it suitable for precise meat trimming in small kitchens. Victorinox 5.5904.11 ensures reliable performance for moderate-volume poultry processing and deboning workflows, supporting efficient food prep. It is engineered for durability, ease of cleaning, and ergonomic handling to optimize workflow in restaurant kitchens and butcher shops.

• Moderate workload — ideal for small to medium foodservice kitchens
• Compact design — perfect for tight prep stations
• Food processing — optimized for poultry and small meats
• Durable materials — stainless steel blade with slip-resistant handle
• Manual operation — no electrical requirement for versatile use

Why Choose Victorinox 5.5904.11 ?

Victorinox 5.5904.11 distinguishes itself through a balanced combination of a corrosion-resistant blade, ergonomic green Fibrox® Pro handle, and NSF-certification, offering professional-grade durability and sanitation compliance for foodservice environments. Its lightweight yet robust construction enhances cutting precision and reduces user fatigue, providing a dependable tool for poultry and small meat processing in commercial kitchens.

• Self-contained manual design with high corrosion resistance
• Lightweight but durable construction for extended use
• Slip-resistant handle promotes safety during repetitive tasks
• Designed for precise deboning and meat separation workflows
• Easy to clean and dishwasher safe for efficient sanitation