Victorinox 5.5904.09 3-3/4 Inch Blade Straight Vent Boning Knife Green Handle

The Victorinox 5.5904.09 Poultry Knife 3-3/4" Blade Straight Vent Boning is a high-precision culinary tool engineered for professional kitchens and butcheries. Designed for precise poultry breasting and deboning, this boning knife features a 3-3/4-inch straight vent blade crafted for targeted cuts in poultry processing. Its durable handle is made from slip-resistant green Fibrox® Pro material, ensuring ergonomic grip and safety during repetitive tasks. The knife's stainless steel blade guarantees corrosion resistance and long-term edge retention, making it suitable for intensive commercial foodservice environments demanding consistent performance and ease of maintenance.

Top Victorinox 5.5904.09 Features

Specifically designed for commercial foodservice needs, this boning knife offers a sharp straight vent blade ideal for poultry deboning, with a compact 3-3/4" length for precise control. Its Fibrox® Pro handle features slip-resistant properties, promoting safety and reducing hand fatigue during high-volume tasks. The stainless steel construction ensures durability, while the ergonomic grip facilitates ease of use in busy kitchens. Suitable for butchery operations, it integrates seamlessly into meat preparation workflows, providing consistent cutting performance and minimal maintenance requirements.

• Precision-cut vent blade: engineered for detailed poultry deboning tasks.
• Corrosion-resistant stainless steel: ensures long-lasting sharpness and durability.
• Slip-resistant Fibrox® Pro handle: enhances safety and user comfort in commercial kitchens.
• Ideal for high-volume poultry processing: facilitates efficient workflow with precise control.
• Easy to clean and maintain: dishwasher-safe blade and handle for hygienic use.

Designed for professional butchers and food prep teams requiring reliable poultry boning tools.

Victorinox 5.5904.09 Technical Specs

The Victorinox 5.5904.09 boning knife features a 3-3/4" stainless steel straight vent blade, optimized for poultry deboning and trimming. Its handle employs slip-resistant Fibrox® Pro material, providing ergonomic comfort and safety, with a vibrant green hue for easy identification in busy commercial kitchens. The blade's corrosion-resistant properties guarantee long-term edge retention and facilitate maintenance, while the knife's overall length aligns with standard professional standards for precision cutting. Its construction supports frequent use in high-volume environments with minimal deterioration. The product's design emphasizes food safety and sanitation, compatible with routine cleaning protocols. This versatile tool measures approximately 9 inches in total length and weighs around 3 ounces, making it lightweight yet robust for efficient food prep.

• Blade length: 3-3/4 inches for precise poultry deboning.
• Handle material: Green Fibrox® Pro for slip resistance and durability.
• Construction: Fully stainless steel blade for corrosion resistance.
• Dimensions: Overall length approximately 9 inches, weight about 3 oz.
• Cleaning: Dishwasher safe, simple routine hygiene maintenance.

What is a commercial poultry boning knife?

A commercial poultry boning knife is a specialized cutting tool designed for butchery and food prep applications that require deboning and trimming poultry. It typically features a narrow, straight vent blade made of stainless steel to enable precise cuts in meat and skin, and ergonomic handles for extended use. Installed across butcher shops, restaurant kitchens, and processing facilities, the Victorinox 5.5904.09 is ideal for medium-volume poultry operations requiring dependable, easy-to-maintain equipment for efficient workflow and consistent product presentation.

Top Poultry Boning Knives for Commercial Foodservice

These top poultry boning knives are built for medium-volume kitchen tasks, combining durability, precision, and ergonomic handling to improve meat processing efficiency. The Victorinox 5.5904.09 leads with its stainless steel blade, slip-resistant Fibrox® handle, and reliable construction, making it a trusted choice for professional food prep environments requiring sharp, dependable tools.

• Operation type — suitable for butchery and meat processing stations
• Kitchen type — optimized for commercial kitchens and butcheries
• Foodservice category — ideal for poultry and meat prep tasks
• Workload qualifier — designed for moderate throughput and high durability
• Use case — effective in trimming, deboning, and portioning poultry

Why Choose Victorinox 5.5904.09?

Compared to standard boning knives, the Victorinox 5.5904.09 offers a superior combination of stainless steel durability, slip-resistant Fibrox® handle, and precise blade design tailored for commercial poultry processing. Its ergonomic build improves operator safety and reduces fatigue, while its easy maintenance enhances workflow efficiency in busy foodservice environments, establishing it as a dependable, restaurant-ready tool.

• Compact footprint: 9 inches total length for precise control in tight spaces.
• Ergonomic handle design: prevents slips and reduces operator fatigue.
• Reliable stainless steel blade: promotes long-term edge retention under frequent use.
• Designed for professional kitchens: compatible with routine industrial cleaning protocols.
• Versatile for poultry processing: supports deboning, trimming, and portioning efficiently.