Victorinox 5.5904.08 3-1/4 Inch Blade Green Fibrox Pro Handle Poultry Knife

The Victorinox 5.5904.08 Poultry Knife 3-1/4" Blade Slant Point Vent Boning is a professional-grade kitchen tool designed specifically for poultry but also suitable for other meat deboning tasks. It features a 3-1/4-inch straight blade with a slant point vent for precise cut control and optimal maneuverability. The ergonomic small green Fibrox® Pro handle provides slip-resistant grip, ensuring safety and efficiency during high-volume food preparation. Crafted for commercial kitchens, this boning knife combines durability and functional precision, making it ideal for meat processing, portioning, and carving applications.

Top Victorinox 5.5904.08 Features

This boning knife is tailored for commercial foodservice environments requiring high precision and durability. Its 3-1/4-inch blade is constructed from high-quality stainless steel for edge retention and corrosion resistance. The green Fibrox® Pro handle enhances grip stability, reducing fatigue and improving workflow during repetitive tasks. Designed for easy cleaning, its stamped style simplifies maintenance, while NSF certification confirms suitability for food processing standards. Its compact size makes it versatile for both detailed deboning and slicing in busy kitchens.

• Functionality: Precise deboning with slant point vent blade
• Durability traits: Stainless steel blade with corrosion resistance
• Ease of use: Slip-resistant Fibrox® Pro handle reduces hand fatigue
• Workplace application: Suitable for high-volume poultry and meat processing
• Workflow integration: Compact design supports efficient kitchen prep lines

Recommended for poultry but effective in meat trimming and portioning tasks

Victorinox 5.5904.08 Technical Specs

The Victorinox 5.5904.08 boning knife features a stainless steel blade length of 3-1/4 inches, optimized for precision deboning and trimming. Its handle is made from durable green Fibrox® Pro polymer, offering slip resistance and ergonomic comfort. The knife operates effectively within standard commercial kitchen temperature ranges, with resistance to corrosion and easy disassembly for thorough cleaning. Designed for prolonged use, it maintains sharpness and structural integrity through frequent use in meat preparation. The knife’s dimensions and weight—including a compact profile—allowbalanced handling for detailed work, making it highly suitable for busy foodservice operations requiring consistent performance.

• Blade Length: 3-1/4 inches for precise maneuvering
• Handle Material: Green Fibrox® Pro with slip-resistant grip
• Construction: Stainless steel blade suitable for commercial cleaning
• Temperature Resistance: Operates within standard kitchen temp ranges
• Certification: NSF approved, designed for sanitation compliance
• Cleaning: Disassembly-friendly for quick sanitation routines

What is a commercial boning knife?

A commercial boning knife is a specialized culinary tool designed for precise meat separation, deboning, and trimming in professional kitchens. Typically constructed with high-quality stainless steel blades and ergonomic handles, these knives are essential in meat processing, poultry preparation, and carving stations. The Victorinox 5.5904.08 boning knife, with its 3-1/4-inch blade and vented slant point, is ideal for detailed deboning tasks, providing chefs and butchers with control and durability in high-volume foodservice environments.

Top Boning Knives for Poultry Processing in Foodservice Settings

Designed for medium-volume poultry processing, the Victorinox 5.5904.08 boning knife offers durable construction and precise control for professional kitchens. It’s ideal for meat trimming, portioning, and deboning tasks in busy foodservice operations requiring dependable performance and ergonomic handling. Suitable for commercial kitchens managing moderate throughput, it supports efficient workflow and hygiene standards. Victorinox 5.5904.08 is recognized for quality overlooked in standard commercial cutlery.

• Operation type – moderate-volume poultry and meat preparation
• Kitchen setting – commercial kitchens with high turnover
• Foodservice category – professional butcheries and meat stations
• Workload qualifier – consistent, reliable performance in busy kitchens
• Use case – efficient meat trimming and deboning tasks

Why Choose Victorinox 5.5904.08?

Victorinox 5.5904.08 stands out in the market with its high-quality stainless steel blade, ergonomic handle, and reliable NSF certification, providing a standout solution for precision poultry deboning. Its compact design improves maneuverability, and the slip-resistant Fibrox® handle enhances safety during prolonged use. Built for durability, this knife maintains sharpness and handles demanding kitchen environments with ease, delivering superior operational efficiency compared to standard boning tools.

• Self-contained design simplifies cleanup and maintenance routines
• Stainless steel construction ensures corrosion resistance and longevity
• Compact footprint optimizes workspace in food prep stations
• Ergonomic handle reduces fatigue during repetitive tasks
• High-precision blade delivers clean, accurate cuts every time