Victorinox 5.5103.10 4 Inch Knife Black Fibrox Pro Handle High Carbon Steel

The Victorinox 5.5103.10 Rabbit Knife 4" with Black Fibrox® Pro Handle is a precision-designed boning knife essential for professional kitchens. Crafted with high carbon steel, it features a straight blade measuring 4 to 5 inches, optimized for maximum flexibility and control during meat deboning tasks. Its slip-resistant black Fibrox® Pro handle enhances safety and ergonomic grip in demanding culinary environments, ensuring reliable performance in food processing, butchery, and fine butchering operations.

Top Victorinox 5.5103.10 Features

This boning knife offers a high carbon steel blade engineered for durability and precision, with a stamped style for ease of use in intricate cutting tasks. The 4-inch blade length provides optimal flexibility for detailed deboning, while the slip-resistant Fibrox® Pro handle ensures user safety under wet or greasy conditions. Designed for commercial foodservice, it simplifies workflow in butcheries, prep stations, and seafood processing areas, delivering consistent cuts with minimal fatigue.

• High carbon steel blade: Ensures edge retention and corrosion resistance for longevity.
• 4-inch straight blade: Facilitates precise deboning and trimming in busy kitchens
• Slip-resistant Fibrox® Pro handle: Provides secure grip during rigorous work hours
• Commercial-grade NSF certification: Meets sanitation and safety standards for food processing
• Easy maintenance: Blade sharpening and cleaning require minimal effort while maintaining performance

Ideal for professional butchery, seafood prep, and fine meat carving in high-volume foodservice environments.

Victorinox 5.5103.10 Technical Specs

The Victorinox 5.5103.10 boning knife features a 4-5 inch high carbon steel blade—stamped style—for enhanced flexibility and ease of sharpening. It weighs approximately 0.16 lbs, with a durable plastic handle finished in black Fibrox® Pro designed for optimal grip in commercial kitchens. The blade is designed for dry to wet conditions with a standard operating temperature range suited for food processing environments. The knife’s construction complies with food safety standards and is easy to disassemble for cleaning. It operates efficiently on non-electric hand tools and is compatible with standard commercial cutlery storage solutions.

• Blade Length: 4"- 5" for versatile deboning tasks
• Material: High carbon steel for durability and edge retention
• Handle Material: Black Fibrox® Pro, slip-resistant and ergonomic
• Weight: 0.16 lbs for agile handling
• Certification: NSF certified for commercial food safety standards
• Temperature Tolerance: Suitable for standard food prep environments

Electrical Compatibility: Not applicable, manual hand operation

Cleaning Method: Dishwasher safe, hand wash recommended to preserve edge

Design: Stamped blade style, corrosion-resistant finish

Dimensions: blade length varies between 4-5 inches, handle fits comfortably in hand

Construction: Full tang with seamless handle for durability

What is a commercial boning knife

A commercial boning knife is a specialized cutting tool designed for precise meat separation and trimming tasks in high-volume foodservice settings. It features a narrow, flexible blade constructed from high-quality steel, optimized for deboning poultry, beef, or fish efficiently. The Victorinox 5.5103.10 Rabbit Knife 4" Black Fibrox® Pro Handle is a prime example, suitable for professional kitchens such as butcheries, seafood markets, and restaurant prep stations, providing accurate cuts with minimal effort and high durability.

Top Boning Knives for Foodservice Professionals

Designed for medium-workload kitchens, this commercial boning knife from Victorinox delivers precision, durability, and ease of maintenance. It’s ideal for professional culinary operations requiring reliable deboning solutions, with features that enhance workflow in seafood, butchery, and prep environments. The Victorinox 5.5103.10 excels in delivering consistent performance for high-volume foodservice applications.

• Medium-duty operation for efficient meat and fish deboning tasks
• Compact footprint suited for busy commercial kitchens
• Part of a professional-grade food preparation lineup
• Perfect for moderate throughput in seafood and meat processing
• Optimized for manual precision in high-volume operations

Why Choose Victorinox 5.5103.10

Why choose the Victorinox 5.5103.10 Rabbit Knife over other boning knives? Its high carbon steel blade provides superior edge retention and corrosion resistance, while the slip-resistant Fibrox® Pro handle enhances safety during intensive tasks. This model’s stamped style blade ensures ease of sharpening and maintenance, making it a durable, restaurant-ready tool for demanding culinary environments.

• Compact profile with high durability for busy kitchens
• Stamped blade simplifies sharpening and replacement
• Ergonomic handle for prolonged comfortable use
• Meets strict food sanitation standards with NSF certification
• Designed for precise deboning in commercial settings