Victorinox 5.4623.30 12 Inch Flexible Granton Edge Knife with Black Fibrox Handle

The Victorinox 5.4623.30 Salmon Slicer is a professional-grade kitchen tool designed for precise fish filleting and seafood carving in commercial foodservice environments. Featuring a 12-inch flexible blade with a granton edge, this slicer enhances cutting accuracy and reduces sticking during delicate seafood preparation. Its 1-inch handle width provides ergonomic control, making it suitable for high-volume seafood stations. Built with durable materials and optimal dimensions, it offers efficient performance for commercial kitchens requiring fine slicing and presentation precision.

Top Victorinox 5.4623.30 Features

The Victorinox Salmon Slicer is engineered for precision seafood processing in commercial kitchens. Its flexible 12-inch blade with granton edge ensures clean, effortless cuts while minimizing fish adherence. The black Fibrox® Pro handle provides a slip-resistant grip, supporting safe handling during intense prep periods. Designed for easy sanitation, the blade’s construction facilitates quick cleaning, making it ideal for high-turnover seafood stations and skilled sous-chef workflows.

• Flexible blade for precise fish filleting
• Grant-on edge reduces food sticking during slicing
• Durable Fibrox® Pro handle ensures slip resistance
• Easy to clean and maintain for busy kitchens
• Optimal 1-inch handle width improves control

Best suited for seafood processing in commercial kitchens requiring high precision.

Victorinox 5.4623.30 Technical Specs

The Victorinox 5.4623.30 Salmon Slicer features a 12-inch flexible blade with a granton edge, crafted from high-quality, corrosion-resistant steel. Its ergonomic black Fibrox® Pro handle provides a slip-resistant grip, essential for safe handling during seafood large-scale slicing. The overall weight of the slicer is 0.25 lbs, with construction optimized to withstand rigorous daily use. Its dimensions include a blade length of 12 inches and a handle width of 1 inch, designed for balanced control and maneuverability. The tool is manufactured to support efficient seafood portioning and presentation workflows in professional kitchens, with easy disassembly for cleaning and maintenance. It adheres to food safety standards with durable, hygienic materials suitable for frequent sanitation.

• Blade Length: 12 inches
• Handle Material: Fibrox® Pro, black
• Handle Width: 1 inch
• Weight: 0.25 lbs
• Construction: High-grade stainless steel, NSF listed
• Cleaning: Disassemble for thorough sanitation
• Food Safety: Material safe for frequent cleaning
• Durability: Corrosion-resistant and impact-resistant materials

Electrical Requirements: Not applicable

Usage Environment: Commercial seafood stations, filleting stations

Design Features: Ergonomic grip, easy maintenance

Size & Dimensions: Blade length 12 inches, handle width 1 inch

Material & Build: Hardened stainless steel blade, NSF approved

What is a commercial fish slicer

A commercial fish slicer is a specialized kitchen tool designed for seafood filleting, slicing, and presentation in professional foodservice settings. It typically features a flexible, razor-sharp blade optimized for precise cuts through fish and seafood products. The Victorinox 5.4623.30 Salmon Slicer is installed in seafood preparation stations within high-volume kitchens, such as fishmongers, seafood restaurants, and catering services. It supports fine, consistent slicing and portioning, making it suitable for establishments focused on seafood quality and presentation, as well as rapid, sanitary processing needs.

Top seafood slicers for seafood-focused food service

Designed for seafood processing, the Victorinox 5.4623.30 Salmon Slicer offers durable, restaurant-ready performance ideal for mid-volume seafood stations. Built with high-quality materials and precise dimensions, it enhances fish filleting workflow, supporting consistent presentation and efficient operation in professional kitchens.

• Medium-volume seafood stations — optimized for efficient fish preparation
• Commercial foodservice environments — built for durability and hygiene
• Filleting and portioning — supports precise, clean cuts
• Ergonomic handling — improves safety and user comfort
• Efficient workflow— minimizes stuck fish and cleaning time

Why Choose Victorinox 5.4623.30 Salmon Slicer?

Victorinox 5.4623.30 Salmon Slicer stands out with its flexible blade, granton edge, and durable Fibrox handle, providing superior performance in seafood preparation. Its corrosion-resistant construction and ergonomic design support demanding daily use in professional kitchens, offering a combination of precision, safety, and ease of maintenance. Unlike competitor models, it integrates seamlessly into high-volume seafood workflows, ensuring consistent results and sanitation efficiency.

• Enhanced flexibility and precision for seafood slicing
• Granton edge reduces food adhesion during slicing
• Robust Fibrox handle offers slip resistance
• Built with stainless steel for long-term durability
• Designed for quick disassembly and cleaning