Victorinox 5.4503.25-X1 10 Inch Blade 10 Inch Knife Black Fibrox Nylon Handle

The Victorinox 5.4503.25-X1 Slicer Knife is a professional-grade 10-inch slicing tool designed for precise performance in commercial kitchens. Featuring a high-quality stamped blade construction and a durable black Fibrox® nylon handle, this slicer is engineered for ergonomic comfort and slip resistance during extended use. Ideal for meat, deli, and roast slicing, it is built to withstand rigorous foodservice environments with high durability and sharpness retention, making it a critical asset for preparation workflows requiring clean, uniform slices.

Top Victorinox 5.4503.25-X1 Features

The Victorinox 5.4503.25-X1 Slicer Knife offers a high-performance stainless steel blade with a 10-inch length, optimized for precise slicing tasks. Its slip-resistant Fibrox® nylon handle ensures safety and comfort under repetitive use, while the included pegable packaging enables easy storage. Designed for commercial settings, this knife balances durability with ease of maintenance, making it suitable for busy restaurant lines, delis, and catering operations demanding reliable, sharp cutting tools.

• Corrugated, stamped blade with 10" length for efficient slicing
• Fibrox® nylon handle provides slip resistance and ergonomic grip
• Dishwasher-safe construction facilitates quick cleaning and sanitation
• Designed for high-volume meat and produce slicing applications
• Pegging-ready package simplifies storage and organization

Optimal for professional meat carving or deli slicing in high-output kitchens

Victorinox 5.4503.25-X1 Technical Specs

The Victorinox 5.4503.25-X1 slicer features a 10-inch stamped stainless steel blade, offering a balance of strength and flexibility for precise cuts. Its handle is made of durable, slip-resistant Fibrox® nylon, designed for comfort and safety during prolonged use. The knife weighs approximately 0.42 lbs, making it lightweight yet sturdy for commercial applications. This model is dishwasher-safe, with a food-grade construction that withstands frequent cleaning routines. The blade's edge maintains sharpness over extensive use, ensuring consistent slicing quality, and the handle is ergonomically molded for a secure grip. Its pegable packaging enables neat storage, suitable for organized kitchen environments. With a max operating temperature suited for refrigeration and food prep, it supports efficient kitchen workflows, particularly in meat processing, charcuterie, and high-volume slicing stations.

• Electrical Requirements: Not applicable (manual knife)
• Construction & Finish: Stainless steel blade, plastic handle with texture
• Dimensions: 10" blade length, handle width varies
• Temperature Resistance: Suitable for refrigeration environments, operating temp up to 40°F
• Cleaning & Maintenance: Dishwasher-safe, easy to disassemble for sterilization
• Color: Black handle
• Food Safety: Made from food-grade, BPA-free, durable plastics

1. Electrical Compatibility: Not applicable, manual operation only
2. Installation & Maintenance: Dishwasher safe, requires regular sharpening
3. Workplace integration: Fits in standard knife racks or pegboard storage
4. Durability traits: 10-inch stamped stainless steel, impact-resistant handle
5. Workflow suitability: Designed for bulk slicing and high-volume food prep

What is a commercial slicer knife?

A commercial slicer knife is a professional-grade cutting instrument designed specifically for slicing meats, cheeses, and produce in foodservice settings. It features a long, sharp blade for efficient, uniform cuts along with a durable handle to withstand frequent use. The Victorinox 5.4503.25-X1 is typically installed in high-volume kitchens, such as delis, butcher shops, or catering operations, where precision and reliability are critical for productivity and presentation, making it ideal for continuous slicing tasks in busy food prep environments.

Top Commercial Slicer for Foodservice Settings

The Victorinox 5.4503.25-X1 Slicer Knife is a robust, food-safe tool built for precise, consistent slices in demanding commercial kitchens. Designed to facilitate efficient meat and produce preparation, it’s optimal for high-volume deli, culinary, or catering operations requiring accuracy and durability.

• Operation Type — high-volume food prep stations
• Kitchen Type — commercial kitchens and deli counters
• Foodservice Category — meat and produce slicing tools
• Workload Qualifier — moderate throughput and repetitive use
• Use Case — efficient and uniform slicing in professional kitchens

Why Choose Victorinox 5.4503.25-X1

Why Choose Victorinox 5.4503.25-X1 Slicer Knife for commercial meat processing and delicatessen preparation? Its stainless steel blade with a proven edge retention, combined with a slip-resistant handle, enhances safety, precision, and ease of use in high-volume environments. The pegable packaging adds organization and storage convenience, while the dishwasher-safe design simplifies cleaning, ensuring consistent sanitation and performance over time.

• Compared to competitor models, it features a reinforced stamped blade for longevity
• Built with high-impact, food-grade plastic handle for enhanced safety
• Compact, lightweight design reduces user fatigue during extended use
• Designed specifically for efficient meat slicing and portioning workflows
• Includes pegable packaging for streamlined storage integration