Victorinox 5.4503.25 10 Inch Blade Semi-flexible Knife Black Fibrox Pro Handle

The Victorinox 5.4503.25 Slicer Knife with a 10-inch semi-flexible blade is a professional-grade slicing tool designed for precise and efficient food preparation in commercial kitchens. Constructed with a pointed, flexible blade and a durable black Fibrox® Pro handle, this slicer knife offers slip resistance and optimal control for slicing meats, fruits, and vegetables. Its technical features include a highly durable stainless steel blade and ergonomic design tailored for high-volume kitchen environments, making it an essential piece of commercial cutlery for foodservice establishments requiring consistent, clean slices.

Top Victorinox 5.4503.25 Features

The Victorinox 5.4503.25 slicer knife is engineered for commercial kitchen applications, offering an ultra-sharp, semi-flexible 10-inch blade suited for precise slicing tasks. The pointed design enhances accuracy in meat and produce handling, while the slip-resistant Fibrox® Pro handle ensures safety during intensive use. Its stainless steel composition maximizes durability and ease of maintenance, making it ideal for high-turnover foodservice operations where control and sanitation are paramount.

• Function and performance: Precision slicing with a semi-flexible blade for even cuts
• Durability traits: Constructed with high-quality stainless steel for long-lasting edge retention
• Ease of use and maintenance: Black Fibrox® Pro handle offers slip resistance and easy cleaning
• Practical fit for workflows: Suitable for high-volume meat, fish, and produce slicing tasks
• Workflow integration: Ergonomic design minimizes hand fatigue during continuous use

Best for professional kitchens requiring precise, efficient slicing in high-demand environments.

Victorinox 5.4503.25 Technical Specs

The Victorinox 5.4503.25 slicer knife features a 10-inch stamped stainless steel blade with a pointed tip and semi-flexible construction, designed specifically for commercial foodservice use. Weighing 0.41 lbs, the knife combines a robust handle material that is both slip-resistant and dishwasher safe, with an overall length tailored for optimal control. The handle’s black Fibrox® Pro finish enhances grip safety, while the blade’s edge is engineered for easy sharpening and maintenance. This model is suitable for various food prep tasks in high-volume settings, from meat slicing to delicate produce handling, supporting workflows where speed and precision are critical.

• Handle Material: Plastic/Poly with slip-resistant finish for safety
• Blade Length: 10 inches (25.4 cm) for precise slicing
• Weight: 0.41 lbs (0.19 kg) for comfortable handling
• Construction: Stainless steel with stamped blade to optimize durability
• Operation: Suitable for high-throughput commercial kitchens
• Cleaning and Maintenance: Dishwasher safe for quick sanitation

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: Not applicable
• Dimensions: Handle Length 10 inches; Total length approximately 12 inches

What is a commercial slicer knife?

A commercial slicer knife is a high-precision cutting instrument designed for professional foodservice operations. Made with durable stainless steel blades and ergonomically crafted handles, it facilitates efficient slicing of meats, fruits, and vegetables in high-volume kitchens. The Victorinox 5.4503.25 slicer knife, with its 10-inch semi-flexible blade and slip-resistant handle, is optimized for restaurant and catering environments that demand consistent, clean cuts, making it suitable for use in busy food prep stations where reliability and performance are essential.

Top slicing knives for high-volume foodservice settings

Designed for professional kitchens, the Victorinox 5.4503.25 offers robust performance, build quality, and ergonomic control ideal for slicing in high-demand environments such as restaurants and catering facilities. Its sturdy construction and precise blade make it suitable for medium workloads, providing dependable results for hospital hydration stations and larger food prep operations.

• Operation Type — e.g., high-volume restaurant kitchens
• Kitchen Setting — e.g., busy commercial food prep stations
• Foodservice Category — e.g., meat and produce slicing tools
• Workload Qualifier — moderate throughput for daily use
• Use Case — fast, precise slicing of large quantities

Why Choose Victorinox 5.4503.25?

Why Choose Victorinox 5.4503.25 Slicer Knife for professional slicing needs? Its high-quality stainless steel blade, ergonomic black Fibrox® Pro handle, and semi-flexible design set it apart from typical commercial knives. Built for durability and precision, it enhances workflow efficiency and sanitation, making it an indispensable tool for high-volume food preparation and professional kitchens needing reliable, restaurant-ready cutlery.

• Compact footprint with a 10-inch blade optimized for slicing tasks
• Stainless steel blade ensures longevity and easy sharpening
• Slip-resistant handle enhances safety during repetitive cuts
• Designed for consistent, clean slices in commercial foodservice
• Ergonomic handle reduces fatigue in high-demand operations