Victorinox 5.4230.36 14 Inch Blade 1-1/4 Inch Width Wood Handle Knife

The Victorinox 5.4230.36 Slicer Knife with a 14-inch serrated blade is a professional-grade slicing tool designed for precise meat and bread preparation in commercial foodservice environments. Constructed with a durable stainless-steel blade and complemented by a wood handle, this slicer knife offers an optimal balance of strength and maneuverability. Its serrated edge provides efficient cutting through tough crusts and fibrous tissues, making it essential for high-volume kitchens, deli operations, and butcheries. The 14-inch blade length ensures thorough slicing, while the 1-1/4-inch handle width enhances grip stability during extended use, ensuring consistent performance in demanding culinary settings.

Top Victorinox 5.4230.36 Features

The Victorinox 5.4230.36 Slicer Knife is engineered for commercial foodservice by offering superior cutting precision, ergonomic handling with a wood handle, and a robust 14-inch serrated blade that maintains sharpness with minimal maintenance. Ideal for slicing large quantities of meats, bread, and produce, it integrates seamlessly into professional kitchen workflows, enabling efficient prep and presentation. Its durable construction addresses daily operational demands while providing longevity and ease of cleaning, making it an indispensable tool for high-volume establishments.

• Functionality: Long 14" serrated blade for efficient slicing
• Material Durability: High-quality stainless steel for lasting sharpness
• Ease-of-Use: Ergonomic wood handle for secure grip and comfort
• Use Case: Precision slicing in delis, butchery, and catering kitchens
• Workflow Benefits: Designed for quick, consistent cuts with minimal effort

Ideal for professional kitchens requiring precise, high-volume slicing operations.

Victorinox 5.4230.36 Technical Specs

The Victorinox 5.4230.36 Slicer Knife features a 14-inch stamped stainless-steel blade with a handle crafted from durable wood, ensuring long-term performance and ease of maintenance. The blade weight is approximately 0.32 lbs, facilitating manageable handling for extended periods. Its ergonomic handle provides a comfortable grip while allowing precise control during slicing tasks. Manufactured for commercial use, this knife does not require electrical power or refrigeration components. Maintenance involves hand washing with mild detergent, with the blade and handle designed for compatibility with standard cleaning protocols. The handle’s finish offers a natural grip surface, and the overall dimensions enable efficient storage in typical cutlery drawers or knife racks.

• Handle Material: Wood handle for comfort and grip security
• Blade Length: 14 inches for efficient slicing
• Weight: 0.32 lbs for balanced control
• Construction: Stainless steel blade with stamped style for durability
• Cleaning Compatibility: Hand wash recommended for longevity
• Dimensions: Blade length 14", handle width 1-1/4"

• Electrical Requirements: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: Designed for high-volume slicing in commercial kitchens
• Temperature Resistance: Operates safely at typical kitchen temperatures
• Usage Compatibility: Suitable for meat, bread, and produce slicing
• Maintenance: Hand wash, blade oiling if necessary

What is a commercial slicer knife?

A commercial slicer knife is a professional cutting instrument designed for precision, durability, and efficiency in high-volume food preparation. The Victorinox 5.4230.36 model exemplifies this with its 14-inch serrated stainless-steel blade, sturdy wood handle, and capability to handle large quantities of meats, bread, or produce swiftly. It is typically used in deli counters, butcher shops, and catering kitchens for exact slicing and portioning, ensuring consistency and workflow productivity essential in demanding foodservice operations.

Top slicing tools for meat and bread in commercial foodservice settings

The Victorinox 5.4230.36 Slicer Knife with its robust 14-inch serrated blade is built for precise, consistent cuts in high-volume kitchens, ideal for meats and baked goods. Its durable construction and ergonomic handle support efficient workflow and product presentation in professional culinary environments. Designed for moderate workloads, it fits well in busy delis, butcheries, and catering operations needing reliable, restaurant-ready slicing performance.

• Operation Type — high-volume deli and butcher shop slicing
• Kitchen Setting — commercial kitchens with intensive prep work
• Foodservice Category — professional meat and bread slicing
• Workload Qualifier — moderate throughput demanding durability
• Use Case — efficient portioning and presentation of cut meats and baked goods

Why Choose Victorinox 5.4230.36

Why Choose Victorinox 5.4230.36 Slicer Knife over other commercial knives? Its stamped stainless-steel blade ensures longevity and sharpness, while the ergonomic wood handle offers comfort for extended use. Built for high-volume food preparation, it combines durability, ease of maintenance, and precise slicing, making it ideal for busy kitchens seeking reliable, restaurant-ready cutlery that supports efficient workflows.

• Compact 14-inch blade designed for precise slicing
• Stamped stainless steel ensures lasting sharpness and durability
• Ergonomic wood handle provides secure grip during extended use
• Ideal for professional Meat and bread slicing operations
• Constructed for high-volume kitchen workflows with minimal maintenance