Victorinox 5.3813.18 7 Inch Blade Flexible Straight Fillet Knife Black Fibrox Pro Handle

The Victorinox 5.3813.18 Fillet Knife with a straight 7-inch blade is a professional-grade kitchen tool designed for precise filleting in commercial foodservice operations. Featuring a flexible, straight blade crafted for optimal maneuverability, it excels in fish and meat preparation. The black Fibrox® Pro handle provides slip resistance and ergonomic comfort, ensuring safety and control during extended use. Durably constructed with high-quality stainless steel, this fillet knife is engineered for consistent performance and ease of maintenance. Its technical specs include a 7-inch blade length and a weight of 0.19 lbs, making it suitable for high-precision slicing in busy kitchen settings.

Top Victorinox 5.3813.18 Features

The Victorinox 5.3813.18 fillet knife is tailored for commercial kitchens requiring precision fish and meat filleting. Its flexible, straight blade enhances control for delicate cuts, while the slip-resistant Fibrox® Pro handle improves safety during high-volume prep. Crafted from durable stainless steel, it balances performance and longevity. Designed for easy cleaning and ergonomic handling, this knife supports efficient workflow in seafood stations and sous vide applications.

• Blade flexibility: Enables precise, delicate cuts with control.
• High-grade stainless steel: Ensures long-lasting sharpness and corrosion resistance.
• Slip-resistant handle: Provides improved safety during extended use.
• 7-inch blade length: Ideal for filleting large or medium-sized fish.
• Ergonomic design: Facilitates comfortable handling and quick cleaning processes.

Recommended for seafood filleting, fish preparation, and meat processing in commercial kitchens.

Victorinox 5.3813.18 Technical Specs

The Victorinox 5.3813.18 fillet knife features a 7-inch flexible stainless steel blade designed for precise slicing. The handle is made of black Fibrox® Pro material, combining durability with slip resistance, suitable for high-volume food prep environments. Weighing only 0.19 lbs, it offers a lightweight yet robust construction for efficient maneuvering. The blade's material resists corrosion and maintains sharpness over extensive use, supporting rigorous cleaning routines. The instrument operates without electrical requirements, with dimensions optimized for manual, precise work in seafood stations, fish counters, and prep areas.

• Blade length: 7 inches for versatility across filleting tasks
• Handle material: Slip-resistant Fibrox® Pro plastic for safety
• Construction: Durable stainless steel with corrosion resistance
• Weight: 0.19 lbs for nimble handling
• Operating range: -40°F to 140°F, ensuring safe cleaning and storage

What is a commercial fillet knife

A commercial fillet knife is a specialized kitchen utensil designed for precise removal of fish and meat fillets in high-volume foodservice environments. Constructed with a flexible, sharp blade, it allows for delicate cuts and minimal waste, while the durable handle provides safety and control during repetitive tasks. The Victorinox 5.3813.18 fillet knife, with its high-quality stainless steel blade and slip-resistant Fibrox® handle, is ideal for seafood processing stations, fish markets, and restaurant prep areas, supporting efficient, quality-oriented operations in fish and meat preparation workflows.

Top fillet knives for seafood processing in commercial kitchens

Designed for medium-volume seafood prep, the Victorinox 5.3813.18 fillet knife offers essential durability, precise flexibility, and comfortable handling, making it suitable for restaurant fish stations and catering operations. Victorinox 5.3813.18 is built for reliable performance in busy commercial foodservice settings, facilitating delicate cutting tasks with high accuracy and safety.

• Operation type — high-volume seafood processing stations
• Kitchen setting — commercial kitchens with fish filleting needs
• Foodservice category — fish and meat preparation
• Workload qualifier — moderate throughput
• Use case — precise manual filleting and slicing tasks

Why Choose Victorinox 5.3813.18

Why choose the Victorinox 5.3813.18 fillet knife over comparable models? Its superior stainless steel blade maintains sharpness longer, while the slip-resistant Fibrox® Pro handle enhances safety and comfort. Its lightweight, ergonomic design improves workflow efficiency, and its durable construction stands up to the demands of high-volume seafood processing without sacrificing precision or safety. This model offers reliable, restaurant-ready performance that surpasses similar commercial fillet knives in durability and control.

• Compact footprint for easy storage in busy prep areas
• High-quality stainless steel blade resists corrosion
• Slip-resistant handle minimizes fatigue during extended use
• Optimized for delicate fish filleting and meat trimming
• Robust construction suited for frequent sanitation routines