Victorinox 5.2931.26 10-1/4 Inch Blade 1-1/4 Inch Handle Bread Knife Red Fibrox Pro

The Victorinox 5.2931.26 Bread Knife is a professional-grade slicing tool designed for precise bread and sandwich preparation within commercial kitchens. Featuring a robust 10-1/4" serrated blade and a 1-1/4" width at the handle, this knife offers optimal cutting performance for bakery and deli operations. Its slip-resistant red Fibrox® Pro handle enhances safety and control during heavy-duty use, making it suitable for foodservice environments requiring durable, reliable cutlery. Crafted with high-quality materials, this bread knife ensures consistent results and ease of maintenance in high-volume food production settings.

The Victorinox Bread Knife is engineered for commercial foodservice professionals, combining ergonomic design with durable materials. Its serrated edge provides effortless cuts through crusty bread or delicate baked goods, while the slip-resistant handle maintains safety during extended use. Designed for easy cleaning, the knife’s construction withstands frequent sanitizing routines common in busy kitchens. Ideal for bakery, deli, or catering operations, it integrates seamlessly into high-throughput workflows, ensuring consistent slicing efficiency.

Designed for professional bread cutting tasks in high-volume outlets

The Victorinox bread knife features a 10-1/4" serrated blade constructed from premium stainless steel, providing long-lasting edge retention suitable for frequent commercial use. Its handle, made of slip-resistant Fibrox® Pro material, promotes secure grip and control during intensive slicing sessions. The knife weighs approximately 24.67 pounds and measures 18.38 inches in length, with a width of 2.55 inches and height of 1.02 inches. This model is designed for easy cleaning and dishwasher compatibility, facilitating quick sanitation in high-turnover environments. The blade’s sharp serrations enable precise cuts through crusty textures without crushing delicate interiors, optimizing workflow for bakery and catering operators.

Electrical Requirements: N/A

Construction & Finish: Full stainless steel blade, slip-resistant handle

Color: Red handle with stainless steel blade

Temperature Resistance: Operates efficiently at standard kitchen conditions

Food Safety: Handle safely designed for ergonomic handling and sanitization

Usage Compatibility: Suitable for slicing various baked goods & bread types

Assembly Required: No, ready for immediate use

Storage Features: Fits into standard knife racks or magnetic strips

A commercial bread knife is a heavy-duty slicing implement designed for bakery, deli, or restaurant environments, featuring a serrated blade for clean cuts through crusty or soft baked goods. These knives typically have a length of around 10 inches, constructed from stainless steel, with ergonomic, slip-resistant handles to ensure safety and precision during frequent use. The Victorinox 5.2931.26 Bread Knife, installed in professional kitchens, is suited for high-volume bread and baked good slicing, providing consistent and efficient performance for bakery, catering, and foodservice applications.

This commercial bread knife offers durable construction, precise serrated cutting, and ergonomic handling, making it ideal for bakery and deli operations with moderate throughput. The Victorinox 5.2931.26 model is designed for reliable, restaurant-ready performance in busy foodservice settings, ensuring efficient workflow and long-lasting use even in high-demand environments.

Victorinox 5.2931.26 stands out among commercial bread knives with its high-quality stainless steel blade, slip-resistant handle, and ergonomic design tailored for professional foodservice environments. Its 10-1/4" serrated edge provides effortless, precise cuts through crusts and delicate bread structures, improving efficiency and presentation in bakery, catering, and deli operations. Built for durability, its easy-to-clean construction ensures consistent sanitation and long-term performance compared to competitor models.