Victorinox 5.2763.16 6 Inch Offset Spatula with Flexible Black Polypropylene Handle

The Victorinox 5.2763.16 Offset Spatula 6" Flexible Black Polypropylene Handle is a professional-grade kitchen tool designed for precise application and smooth finishing in commercial foodservice environments. Crafted with a durable stainless steel blade and a flexible 6-inch length, this turner is optimized for accurate spreading, lifting, and icing tasks. The black polypropylene handle provides an ergonomic, slip-resistant grip supported by a full-service peggable sheath, ensuring safety and organization during busy operations. Its NSF listing confirms suitability for rigorous sanitation standards, making it an essential component in bakery, pastry, and culinary applications requiring meticulous detail and consistent performance.

Top Victorinox 5.2763.16 Features

Designed for commercial kitchens, the Victorinox 5.2763.16 offset spatula offers precise flexibility with a 6-inch blade, ideal for delicate food presentation. Its stainless steel construction ensures long-term durability under heavy use, while the black polypropylene handle provides a secure, non-slip grip. The full-service peggable sheath enhances safety and storage efficiency in high-volume settings. Suitable for tasks such as icing, lifting pastries, and scraping, it integrates seamlessly into regimented workflow procedures for bakers, pastry chefs, and culinary staff.

• Functionality: 6-inch flexible blade for precise spreading and lifting
• Durability traits: Stainless steel construction resists corrosion and impact
• Ease of use: Ergonomic polypropylene handle with slip-resistant grip
• Maintenance: Easily cleanable stainless steel surface with dishwasher safe handle
• Workflow benefit: Full peg sheath for organized, safe storage during shifts

Ideal for bakery, pastry, and culinary professionals requiring dependable, precise spatula performance in fast-paced environments.

Victorinox 5.2763.16 Technical Specs

The Victorinox 5.2763.16 offset spatula features a stainless steel blade measuring 6 inches in length, with a weight of just 0.17 lbs for agile handling. It includes a black polypropylene handle engineered for ergonomic comfort and slip resistance. The product is NSF listed, ensuring compliance with food safety standards, and designed for intensive use in commercial kitchens. The tool operates within a temperature range suitable for typical kitchen environments, and its construction allows for straightforward cleaning and maintenance. Its compact dimensions make it compatible with standard storage spaces, while the full-service peggable sheath ensures safe handling when not in use. The spatula's lightweight build and flexible blade support a variety of food preparation and finishing tasks.

• Handle Material: Black polypropylene for durability and safety
• Blade Length: 6 inches, optimized for precision tasks
• Weight: 0.17 lbs for easy manipulation
• NSF Certification: Yes, for sanitation compliance
• Construction: High-quality stainless steel with food-safe plastics

What is a commercial offset spatula

A commercial offset spatula is a professional-grade culinary tool used in food presentation, decorating, and lifting delicate items. It features a flexible stainless steel blade with an offset handle for better visibility and control during application. Commonly installed in bakery and pastry stations, the Victorinox 5.2763.16 offset spatula is ideal for precise icing, smoothing, and transferring baked goods in busy foodservice settings. Its durable, corrosion-resistant design supports consistent performance in mid-volume operations, facilitating efficient workflow and high-quality food presentation.

Top stainless steel solid turners for foodservice settings

Designed for moderate workloads in commercial kitchens, the Victorinox 5.2763.16 offers reliable performance in bakery, pastry, and culinary tasks. With durable stainless steel construction, ergonomic handle, and a design optimized for precise application, it is well-suited for foodservice environments requiring consistency and sanitation. This model from Victorinox ensures smooth handling during food prep and presentation for mid-volume restaurant operations.

• Operation Type — Suitable for bakery and pastry stations
• Kitchen Setting — Compact spaces with high sanitation standards
• Foodservice Category — Commercial kitchen equipment for food presentation and handling
• Workload Qualifier — Designed for moderate throughput in busy kitchens
• Use Case — Precise icing, lifting, and spreading tasks

Why Choose Victorinox 5.2763.16?

Victorinox 5.2763.16 offset spatula distinguishes itself with a highly durable stainless steel blade and an ergonomically designed polypropylene handle for slip-resistant grip. Its full-service peggable sheath promotes safety and organization, and the NSF listing ensures compliance with sanitation standards. This model offers reliable, professional-grade performance tailored for fast-paced culinary environments, enhancing workflow and food presentation quality compared to standard options.

• Compact design with a 6-inch flexible blade for precise control
• Impact-resistant stainless steel blade for long-term durability
• Ergonomic handle reduces fatigue during extended use
• Full peggable sheath for organized storage and safety
• Designed specifically for commercial bakery and pastry applications