Victorinox 5.2600.25 10 Inch Spatula Rosewood Handle with Sheath

The Victorinox 5.2600.25 Spatula with a 10-inch blade and rosewood handle is a professional-grade kitchen utensil designed for precise food preparation in commercial culinary environments. Crafted by Victorinox, a renowned brand in foodservice tools, this spatula features a robust stainless steel blade tailored for durability and consistent performance. The handle’s warm, natural rosewood finish offers an ergonomic grip suitable for heavy-duty use, while the full-service peggable sheath facilitates organized storage and quick access in busy kitchens. The spatula's technical specifications include a blade length of approximately 10 inches, a total length of 10 to 12 inches, and a weight of 0.23 pounds, making it a reliable choice for tasks requiring precision, such as flipping, spreading, or lifting baked goods and other food items.

Top Victorinox 5.2600.25 Features

Designed for professional foodservice applications, this 10-inch spatula with rosewood handle ensures durability under frequent use. The stainless steel blade is corrosion-resistant and easy to clean, suitable for commercial kitchen workflows. Its ergonomic handle provides a comfortable grip to increase precision during prolonged use. The peggable sheath allows for seamless integration into organized storage systems, minimizing downtime. Ideal for bakery, pastry, and general prep stations, it addresses the demands of high-volume kitchens with reliability and ease of maintenance.

• Functionality: 10-inch blade optimizes flipping and spreading tasks
• Material Durability: Stainless steel blade with corrosion-resistant properties
• Ease of Maintenance: Dishwasher safe for fast cleaning cycles
• Use Case: Suitable for bakery, pastry, and prep stations requiring precision
• Workflow Efficiency: Peggable sheath for organized storage and quick access

Ideal for commercial kitchens needing reliable, high-performance spatulas for daily food preparation.

Victorinox 5.2600.25 Technical Specs

The Victorinox 5.2600.25 spatula features a stainless steel blade measuring approximately 10 to 12 inches, with the handle crafted from high-quality wood finished in a natural brown hue. The overall length is designed for ergonomic comfort during rigorous use, with a lightweight 0.23 lbs profile that facilitates precise handling. It operates without electrical requirements, designed for hand use in professional culinary environments. The blade’s material ensures resistance to corrosion and staining, while the wooden handle provides a natural feel and a secure grip. The peggable sheath included enhances storage and sanitation practices, and the spatula is compatible with routine cleaning protocols suitable for commercial foodservice settings. Dimensions and weight confirm its suitability for high-volume kitchens, supporting efficient workflow.

• Blade Length: Approximately 10-12 inches
• Handle Material: Wood with brown finish
• Weight: 0.23 lbs
• Material: Stainless steel and wood
• Cleaning Compatibility: Dishwasher safe, resistant to staining and corrosion
• Storage: Full service peggable sheath for organized storage

What is a commercial spatula?

A commercial spatula is a professional kitchen utensil designed for precise handling of food items during preparation and service. Typically constructed from durable stainless steel with ergonomic handles, these tools are used in various foodservice settings such as bakeries, restaurants, and catering operations. The Victorinox 5.2600.25 spatula features a 10-inch blade suitable for flipping, lifting, and spreading in high-volume environments. Installed in bakery or prep stations, this spatula supports efficiency in tasks like turning baked goods or portioning ingredients, making it ideal for mid-volume culinary operations.

Top Commercial Spatulas for Bakery and Food Preparation

Constructed with high-quality materials like stainless steel and wood, the Victorinox 5.2600.25 offers exceptional durability and functionality for baking and food prep. Its ergonomic design and peggable sheath optimize workflow, supporting high-volume kitchen operations without compromise.

• Operation Type —e.g., bakery and prep stations
• Kitchen Type —e.g., commercial kitchens, bakeries
• Foodservice Category — e.g., bakery, pastry, general food prep
• Workload Qualifier —moderate throughput needs
• Use Case —precision flipping, spreading, lifting baked goods

Why Choose Victorinox 5.2600.25?

The Victorinox 5.2600.25 spatula stands out among professional utensils due to its robust stainless steel blade paired with a natural rosewood handle, delivering superior durability and excellent grip. Its peggable sheath enhances organization within busy food operations, reducing clutter and increasing efficiency. Designed for demanding commercial environments, this spatula offers reliable performance with a focus on ease of maintenance and ergonomic use—a step above standard tools in its class.

• Compact design with a 10-inch blade for precision
• Full-service peggable sheath for organized storage
• Corrosion-resistant stainless steel construction
• Ergonomic rosewood handle for extended comfort
• Ideal for bakery, pastry, and high-volume kitchen workflows