Victorinox 5.2528.17 7 Inch and 1-1/2 Inch Width Santoku Knife with Granton Edge Yellow Fibrox Pro Handle

The Victorinox 5.2528.17 Santoku Knife 7" with 1-1/2" width at handle is a professional-grade Japanese-style kitchen knife designed for precise slicing, dicing, and mincing tasks in commercial foodservice environments. Crafted by Victorinox, a trusted brand in culinary tools, this stamped santoku features a hollow-granton edge for reduced sticking and effortless food release. Its 7-inch blade combines classic craftsmanship with technical precision, making it an essential tool for high-volume preparing stations and fine ingredient processing.

The Victorinox 5.2528.17 Santoku Knife offers expert-level durability with its stamped construction and granton edge, optimized for slicing efficiency. Its yellow Fibrox® Pro handle ensures a secure, ergonomic grip, reducing hand fatigue during repetitive cuts. Designed for professional kitchens, this knife simplifies maintenance with its stainless steel blade, while its precise dimensions enhance workflow, especially in delicate prep and portioning scenarios.

Ideal for high-volume kitchens requiring consistent, professional cuts with minimal fatigue and maximum control

The Victorinox 5.2528.17 santoku knife combines a stainless steel stamped blade measuring 7 inches in length with a blade width of 1-1/2 inches at the handle for optimal comfort and control. Its blade features a hollow/granton edge to improve food release, supported by a yellow Fibrox® Pro handle for slip resistance. The knife's weight totals approximately 21.17 lbs, designed for balanced handling. It is a food-safe, NSF-certified tool suitable for intensive commercial kitchen use, capable of withstanding high-frequency washing without deterioration. Installation considerations involve ergonomic grip and routine maintenance, including sharpening and cleaning with standard sanitizing procedures. The knife is designed for precise maneuverability in busy food prep stations, with dimensions conducive to both detailed and bulk cutting tasks.

Electrical compatibility: Not applicable

Cleaning routine: Dishwasher safe, easy to disassemble and maintain

Usage environment: Suitable for busy restaurant prep stations and catering kitchens

Construction traits: Durable, corrosion-resistant stamped blade with antimicrobial handle

Storage considerations: Compact design for organized knife racks or knife blocks

A commercial santoku knife is a Japanese-style kitchen tool optimized for slicing, dicing, and mincing. It features a shorter, curved blade with a granton edge for food release, constructed from durable stainless steel for frequent use in professional kitchens. The Victorinox 5.2528.17 santoku blade measures 7 inches and is designed for precise, consistent cuts in high-volume food preparation settings, making it suitable for fine ingredient handling and versatile tasks in restaurant and catering environments.

Commercial santoku knives like Victorinox 5.2528.17 are built for reliable, high-volume slicing and mincing in professional kitchens. Ideal for moderate workloads in busy restaurant prep or catering kitchens, these tools facilitate precise cuts with their granton edge and ergonomic handles. They support efficient workflow in Asian cuisine preparation and multi-tasking culinary environments.

Victorinox 5.2528.17 stands out with its stamped stainless steel blade and granton edge, offering enhanced longevity and food release efficiency that many competitors lack. Its yellow Fibrox® Pro handle provides a confident grip even in wet conditions, boosting safety and productivity. Designed for demanding commercial kitchens, this santoku knife combines durability, precision, and ease of maintenance, ensuring consistent performance across intensive food prep tasks.