Victorinox 5.2523.17-X2 7 Inch 1-1/2 Inch Width Santoku Knife Granton Edge Fibrox Handle
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- Optimized footprint and versatile configuration.
- Handles up to 9" blade length for high-volume prep.
- Stainless steel blade with hollow/granton edge.
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The Victorinox 5.2523.17-X2 Santoku Knife 7" is a professional-grade Asian-style kitchen implement developed for precision slicing and dicing. Featuring a 7-inch hollow/granton edge blade and a 1-1/2 inch width at the handle, this stamped cutlery piece combines durable stainless steel with a Fibrox® nylon handle for optimized grip and hygiene. Designed for commercial foodservice environments, it addresses the requirements of high-volume prep stations, ensuring accuracy and efficiency in vegetable, fish, and meat cutting tasks, with technical specifications emphasizing blade length, handle material, and weight for expert use.
The Victorinox 5.2523.17-X2 Santoku Knife is engineered for professional kitchens requiring precise blade control, exhibiting a hollow/granton edge that minimizes sticking. Its fiberglass-reinforced nylon handle ensures robust durability and easy sanitation, while the stamped construction provides a lightweight yet sturdy tool suitable for repetitive cutting tasks. Ideal for high-volume food prep, its exact blade length and handle width support ergonomic handling and workstation integration, simplifying cleaning and maintenance for busy culinary environments.
Ideal for professional kitchen operations requiring precise, durable Asian-style cutlery.
The Victorinox 5.2523.17-X2 Santoku Knife weighs approximately 0.25 lbs and features a stamped blade with a length ranging from 7" to 9". Crafted from high-quality stainless steel, its handle is made of Fibrox® nylon, ensuring food safety and ease of cleaning. The blade’s hollow/granton edge enhances food release during slicing, supporting high-volume food prep tasks in commercial kitchens. Its construction is designed for frequent sanitization, with dimensions optimized for ergonomic handling and precision cutting. The knife operates in a temperature range compatible with typical kitchen environments, and no electrical requirements are necessary, making it a straightforward tool for professional chefs and culinary staff.
A commercial santoku knife is a high-performance Japanese-style kitchen knife designed for precision slicing and dicing in professional foodservice settings. Featuring a hollow/granton edge to prevent food from sticking, this knife like the Victorinox 5.2523.17-X2 is typically made from stainless steel with ergonomic handle constructions such as Fibrox® nylon. It is commonly installed in high-volume prep areas, including restaurants and catering kitchens, where efficiency and reliability are critical for vegetable, fish, and meat processing tasks, making it ideal for typical mid-sized foodservice operations.
The Victorinox 5.2523.17-X2 is a commercial-grade santoku knife built for consistent, precise cuts during high-volume food prep. Its durable stamped construction and granton edge make it suitable for professional kitchens with moderate throughput needs, particularly in busy restaurant and catering environments. The ergonomic handle design facilitates extended use, ensuring operational efficiency during repetitive chopping tasks.
Victorinox 5.2523.17-X2 stands out among commercial santoku knives through its combination of stamped construction, granton edge, and Fibrox® handle, offering exceptional balance, durability, and sanitation. Its lightweight design reduces hand fatigue during prolonged use, while the precise blade geometry ensures high-quality cuts. This model enhances operational efficiency and safety, providing a reliable tool that maintains sharpness and performance in demanding kitchen environments.
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