Victorinox 5.2521.17 7 Inch 1-1/2 Inch Handle Santoku Knife Red Fibrox Pro Handle

The Victorinox 5.2521.17 Santoku Knife 7" with 1-1/2" width at handle is a professional-grade kitchen tool designed for precise slicing and chopping in commercial foodservice environments. Crafted by Victorinox, a renowned manufacturer of premium cutlery, this stamped Santoku features a hollow/granton edge for reduced sticking and enhanced control. It measures 7 inches in blade length, with an overall height of 1.06 inches and width of 3.15 inches, making it ideal for extensive food prep tasks. Its red Fibrox® Pro handle offers a secure grip, ergonomic comfort, and resistance to harsh kitchen conditions, while its lightweight construction of 21.17 lbs ensures durability and maneuverability. This knife is engineered specifically for high-volume slicing, dicing, and mincing in busy kitchens, providing precise cuts and effortless maintenance for commercial chefs and culinary professionals seeking optimal performance.

Top Victorinox 5.2521.17 Features

The Victorinox 5.2521.17 Santoku Knife excels in commercial kitchens with its sharp granton edge that minimizes food adhesion during slicing. Its stamped construction ensures a lightweight yet durable tool tailored for repetitive use. The red Fibrox® Pro handle enhances grip security and comfort during prolonged prep sessions. Designed for precise control, the knife fits seamlessly into high-volumetric workflows, enabling efficient chopping and dicing of vegetables, proteins, and herbs. Its technical specs include a 7-inch blade length with a hollow/granton edge and a handle width of 1-1/2 inches, optimized for ergonomic balance and ease of cleaning.

• Precision slicing: Hollow edge reduces food sticking during prep
• Lightweight durability: Stamped stainless steel construction withstands daily use
• Comfortable grip: Red Fibrox® Pro handle offers slip resistance
• Optimal for high-volume prep: 7” blade size accommodates extensive slicing tasks
• Easy maintenance: Removal and dishwasher-safe design streamline cleaning

Ideal for professional chefs and foodservice operations requiring reliable, swift slicing performance.

Victorinox 5.2521.17 Technical Specs

The Victorinox 5.2521.17 Santoku Knife features a 7-inch carbon stainless steel blade with a hollow/granton edge, ensuring superior cutting performance and reduced food adhesion. Its stamped manufacturing process results in a lightweight tool optimized for balance and agility. The handle, fabricated from red Fibrox® Pro thermoplastic elastomer material, measures 1-1/2 inches in width and provides a slip-resistant, ergonomic grip suitable for repetitive slicing tasks. The overall dimensions include a blade height of 1.06 inches, a depth of 14.33 inches, and a weight of 21.17 lbs for heavy-duty daily use. This knife is designed for professional culinary settings, with NSF approval for sanitation standards and compatibility with standard dishwasher cleaning procedures. It’s built to withstand the rigors of continuous operation in high-volume kitchens, providing precision cuts with minimal fatigue. The stamped blade ensures quick sharpening and maintenance, making it suitable for versatile food prep applications across commercial kitchens and upscale catering environments.

• Blade length: 7 inches for versatile prep work
• Handle material: Red Fibrox® Pro for slip resistance
• Dimensions: Width 1-1/2 inches, height 1.06 inches, length 14.33 inches
• Weight: 21.17 lbs for durability in busy kitchens
• Material: Stamped stainless steel construction with hollow Granton edge
• Sanitation compliance: NSF-approved for commercial food safety standards

What is a commercial Santoku knife?

A commercial Santoku knife is a high-performance Japanese-style kitchen tool characterized by a versatile, curved blade designed for slicing, dicing, and chopping. The Victorinox 5.2521.17 Santoku Knife with its 7-inch blade, hollow/granton edge, and lightweight stamped construction is engineered for high-volume food prep in professional kitchens. It is ideal for slicing vegetables, fish, and meats with precision in restaurant, catering, or institutional settings, providing excellent control while minimizing food adhesion. Its ergonomic handle and durable materials ensure long-lasting performance, making it suitable for frequent use in commercial environments requiring reliable, restaurant-ready cutlery.

Top Santoku Knives for high-volume foodservice settings

High-quality, durable, and precisely balanced this Victorinox 5.2521.17 Santoku Knife is built for high-volume food prep in professional kitchens. Its granton edge, stamped craftsmanship, and ergonomic handle make it ideal for restaurant operations requiring consistent, efficient slicing and dicing across various ingredients.

• Operation Type — suited for large-scale commercial kitchens
• Kitchen Type — ideal for busy restaurant prep lines
• Foodservice Category — suitable for Asian cuisine and vegetable processing
• Workload Qualifier — optimized for moderate throughput daily
• Use Case — efficient for extensive slicing and precision prep tasks

Why Choose Victorinox 5.2521.17?

Victorinox 5.2521.17 stands out among commercial Santoku knives with its stamped construction, lightweight design, and NSF approval, providing a reliable, restaurant-ready tool that minimizes fatigue and enhances workflow. The red Fibrox® handle ensures a secure grip, even when wet, contributing to safer and more efficient food prep operations in high-volume kitchens.

• Exclusive stamped blade design reduces weight for effortless handling
• Granton edge minimizes food adhesion, speeding up prep times
• Ergonomic handle enhances comfort for continuous slicing tasks
• Dishwasher safe design ensures simple sanitation and maintenance
• Specifically crafted for medium-volume, high-efficiency foodservice workflows