Victorinox 5.2065.20 8 Inch Blade 2 Inch Width Purple Fibrox Knife

The Victorinox 5.2065.20 Chef's Knife with an 8-inch blade and a 2-inch handle width is a professional-grade culinary tool designed for precise slicing, dicing, and chopping. Crafted with a high-quality stainless steel blade, it provides exceptional edge retention and stability for commercial food preparation. The purple Fibrox® Pro handle offers a slip-resistant grip, enhancing safety and control during extended use. Suitable for high-volume kitchens, this culinary knife is engineered for durability and ease of maintenance, making it an essential asset for professional chefs and culinary operations demanding accuracy and reliability in food processing.

Top Victorinox 5.2065.20 Features

The Victorinox 5.2065.20 Chef's Knife is optimized for commercial kitchens requiring versatile, durable cutting tools. Its 8-inch blade offers balanced weight distribution for effortless handling, while the slip-resistant Fibrox® handle withstands rigorous daily use. Designed for precision slicing and quick maintenance, it integrates seamlessly into busy food prep workflows. The knife's robustness makes it suitable for chopping a variety of ingredients, streamlining prep processes, and enhancing overall efficiency.

• Precision edge for consistent cuts in high-volume settings
• Blade constructed from corrosion-resistant stainless steel
• Ergonomic Fibrox® handle facilitates comfortable, secure grip
• Easy to clean with dishwasher-safe materials
• Ideal for chopping, slicing, and dicing in professional kitchens

Best suited for large-scale food preparation and culinary professionals seeking a reliable chef's knife.

Victorinox 5.2065.20 Technical Specs

The Victorinox 5.2065.20 Chef's Knife features a stainless steel blade measuring approximately 8 inches in length with a width of 2.36 inches at the handle, and a total height of 0.74 inches. Its handle, made from durable, slip-resistant Fibrox® Pro polymer in a vibrant purple color, provides a secure grip in wet or greasy conditions. Weighing approximately 29 pounds for the entire set, this knife is designed to withstand daily duty in demanding culinary environments. The blade’s construction ensures exceptional edge retention and corrosion resistance, making it suitable for prolonged commercial kitchen use. Its ergonomic design supports prolonged use without discomfort, and the material's safety ensures compatibility with professional cleaning routines.

• Blade Length: Approximately 8 inches
• Handle Material: Plastic / Poly with slip-resistant surface
• Handle Color: Purple
• Weight: 29 lbs for set
• Construction: Stainless steel blade with durable handle
• Temperature Resistance: Suitable for standard kitchen temperatures
• Cleaning & Maintenance: Dishwasher safe, easy to disassemble for thorough cleaning
• Material Safety: Food-safe, non-slip ergonomic handle
• Dimensions: Width 2.36 inches, Depth 14.09 inches

• Electrical Compatibility: Not applicable
• Usage Environment: Suitable for high-volume commercial kitchens
• Workflow Integration: Fits seamlessly into food prepping stations
• Storage Requirements: Compact enough for standard knife racks
• Installation Needs: Ready for immediate use, no specific installation required

What is a commercial chef's knife?

A commercial chef's knife is a professional-grade kitchen tool designed for precision slicing, dicing, and chopping in high-demand foodservice environments. It typically features a high-carbon stainless steel blade for durability, corrosion resistance, and sharpness retention, combined with ergonomic handles for extended use without fatigue. The Victorinox 5.2065.20 Chef's Knife exemplifies these features with its 8-inch blade, slip-resistant Fibrox® handle, and easy maintenance, making it suitable for restaurants, catering, and large-scale food preparation settings. Used primarily in professional kitchens, this knife supports efficient workflow and consistent ingredient prep, ideal for high-volume culinary operations.

Top commercial chef's knives for high-volume foodservice settings

These top chef's knives feature robust construction, precision steel blades, and ergonomic handles designed for repetitive cutting tasks in busy kitchens. Victorinox 5.2065.20 exemplifies quality, with a proven track record for durability, balanced weight, and ease of cleaning, making it highly suitable for medium-volume culinary environments requiring dependable performance.

• Operation type — Suitable for large restaurant kitchens
• Kitchen setting — Fits in standard commercial prep spaces
• Foodservice category — Ideal for caterers and institutional dining
• Workload qualifier — Designed for moderate throughput tasks
• Use case — Optimized for slicing meats, vegetables, and herbs efficiently

Why choose Victorinox 5.2065.20

Victorinox 5.2065.20 stands out among commercial chef's knives due to its superior craftsmanship, corrosion-resistant stainless steel, and slip-resistant Fibrox® handle. Its balanced ergonomic design enhances safety and comfort during extended use, while the durable construction ensures long-lasting sharpness. The knife’s compact profile and straightforward maintenance improve workflow efficiency and sanitation compared to competing models, making it a preferred choice in professional culinary settings.

• Features a robust, corrosion-resistant stainless steel blade
• Designed with a slip-resistant Fibrox® Pro handle for safety
• Balanced weight distribution for precise control
• Easy to clean, dishwasher-safe for quick maintenance
• Ideal for medium-volume food prep tasks in busy kitchens