Victorinox 5.2063.25 10 Inch Blade 2-1/4 Inch Blunt Safety Tip Chef Knife

The Victorinox 5.2063.25 Chef's Knife 10" Blade Blunt / Safety Tip is a professional-grade kitchen instrument designed for precise food preparation in commercial culinary environments. Constructed with a stamped stainless steel blade measuring 10 inches in length, this chef's knife features a blunt, safety tip for enhanced user safety. Its 2-1/4" handle width offers ergonomic comfort, while the black Fibrox® Pro handle ensures a secure grip, even in wet conditions. Suitable for high-standard foodservice operations, this knife facilitates slicing, dicing, and chopping with exceptional control and durability, making it an essential tool for professional kitchens and culinary institutions.

Top Victorinox 5.2063.25 Features

This chef's knife is tailored for commercial kitchens requiring precise, safe food prep. The 10-inch blade provides ample reach for various tasks, while the high-quality stainless steel construction ensures long-lasting sharpness and resistance to corrosion. Its black Fibrox® Pro handle improves maneuverability, reducing fatigue during repetitive use. Designed for ease-of-maintenance, the blade allows quick cleaning and sterilization, making it ideal for busy foodservice settings. The blunt tip enhances safety during handling, especially in environments with high throughput. Its dimensions facilitate efficient workflow integration for chopping large vegetables or portioning meats.

• Blade Length: 10-inch for versatile cutting tasks
• Material: Stamped stainless steel for durability and corrosion resistance
• Handle: Black Fibrox® Pro for secure and comfortable grip
• Safety Tip: Blunt design reduces risk during handling and prep
• Ease of Maintenance: Reversible blade simplifies cleaning and sharpening

Ideal for professional chefs seeking a reliable, safety-focused slicing tool in high-performance kitchens

Victorinox 5.2063.25 Technical Specs

The Victorinox 5.2063.25 chef's knife features a 10-inch stamped stainless steel blade with a handle width of 2-1/4 inches, optimized for ergonomic balance. Its weight is 0.44 lbs, with materials selected for ease of cleaning and resistance to corrosion. The blade's construction allows quick sterilization, suitable for environments demanding high sanitation standards. Operating within standard kitchen temperature ranges, the knife maintains structural integrity and cutting performance under typical foodservice conditions. The NSF certification affirms compliance with professional sanitation requirements, supporting safe and hygienic food preparation. The knife is finished with a black handle and built for durability with minimal maintenance needs, making it compatible with most commercial kitchen workflows.

• Blade Length: 10 inches, suitable for bulk food prep
• Material: High-quality stainless steel for rust resistance
• Handle Material: Fibrox® Pro, anti-slip and ergonomic
• Dimensions: Handle width of 2-1/4 inches for balanced grip
• Weight: 0.44 lbs for easy maneuverability
• Food Safety: Designed for quick cleaning and sterilization

What is a commercial chef's knife

A commercial chef's knife is a high-capacity, precision cutting tool designed for professional kitchens, featuring a durable stainless steel blade and ergonomic handle for efficient, safe food prep. The Victorinox 5.2063.25 Chef's Knife with a 10-inch blade and blunt tip is intended for slicing, dicing, and chopping tasks in high-volume culinary environments. Its size and construction support fast and consistent results during intense workloads, making it suitable for restaurants, catering kitchens, and institutional foodservice facilities requiring reliable performance across varied applications.

Top chef's knives for high-volume restaurant kitchens

This commercial chef's knife ensures optimal function, build quality, and safety for professional kitchens. Manufactured by Victorinox, the 5.2063.25 model offers a durable stainless steel blade, ergonomic Pro handle, and safety features suitable for medium-volume prep work in busy restaurant environments.

• Operation Type — suited for high-capacity kitchen prep
• Kitchen Setting — ideal for busy commercial restaurant spaces
• Foodservice Category — designed for professional culinary operations
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — optimal for slicing meats and vegetables quickly

Why Choose Victorinox 5.2063.25?

Victorinox 5.2063.25 stands out among commercial chef's knives due to its precision stamped blade, safety-focused blunt tip, and ergonomic Fibrox® Pro handle. Designed for tough kitchen environments, it enhances workflow, safety, and sanitation, surpassing many standard models with its durability and ease of use in demanding foodservice settings.

• Compact footprint suitable for tight workspace environments
• Self-contained design minimizes maintenance and cleaning time
• Robust stainless steel blade maintains cutting edge longer
• Safety-tip reduces accidental injuries during prep
• Restaurant-ready handle offers secure grip for extended use