Victorinox 5.2063.20-X4 8 Inch 2 Inch Width Chef Knife Fibrox Nylon Handle

The Victorinox 5.2063.20-X4 Chef's Knife 8" with 2" handle width exemplifies precision craftsmanship and durability in commercial kitchen cutlery. Crafted by Victorinox, this chef's knife is designed for professional use, featuring a high-grade stamped blade measuring approximately 7 to 9 inches in length. Its Fibrox® nylon handle ensures slip resistance and ergonomic comfort during extended food prep tasks. This model is ideal for culinary operations needing reliable, restaurant-ready blades capable of handling varied slicing, dicing, and chopping applications with technical specifications that prioritize balance and resilience.

Top Victorinox 5.2063.20-X4 Features

The Victorinox 5.2063.20-X4 chef's knife offers a high-performance stainless-steel stamped blade optimized for precision cuts in commercial kitchens. Its slip-resistant Fibrox® nylon handle promotes safety while reducing fatigue during repetitive use. Designed to fit seamlessly into busy foodservice workflows, the knife combines durability with ease-of-maintenance, enabling quick cleaning and reliable sanitation. Its robust construction supports demanding chopping and slicing tasks, making it suitable for professional chefs and culinary staff managing high throughput operations.

• Blade Length: 8 inches for versatile culinary prep
• Handle Material: Fibrox® nylon for slip resistance and durability
• Design: Stamped steel blade for precision and lightweight handling
• Workload Fit: Suitable for medium-volume food processing environments
• Maintenance: Dishwasher-safe and quick to clean with minimal corrosion risk

Suitable for professional kitchens requiring reliable slicing tools with excellent grip and durability.

Victorinox 5.2063.20-X4 Technical Specs

The Victorinox 5.2063.20-X4 chef's knife features a stamped stainless-steel blade with an approximate length of 7 to 9 inches, crafted for high precision cutting tasks. Its handle is constructed from Fibrox® nylon, providing slip resistance and ergonomic comfort, especially during prolonged use. The knife weighs about 0.53 pounds, making it lightweight yet sturdy enough for daily commercial operations. Designed for ease of cleaning, the blade’s corrosion-resistant finish ensures longevity in rigorous culinary environments. This model operates efficiently in standard commercial kitchen scenarios where consistent, sharp cuts are essential for food prep quality.

• Handle Material: Fibrox® nylon for slip resistance and durability
• Blade Material: High-grade stainless steel for corrosion resistance
• Dimensions: Length between 7" and 9", handle width 2"
• Weight: 0.53 lbs for easy handling and maneuverability
• Cleaning: Dishwasher-safe for quick sanitation in busy kitchens

What is a commercial chef's knife

A commercial chef's knife is a high-performance culinary cutting tool specifically designed for professional food preparation environments. This versatile instrument typically features a sharp, durable blade made from stainless steel, with dimensions optimized for slicing, dicing, and chopping tasks. Equipped with a slip-resistant handle for safety and comfort, such knives are essential in restaurants, catering, and institutional kitchens. The Victorinox 5.2063.20-X4 chef's knife exemplifies this category, with a stainless-steel stamped blade around 8 inches long, a lightweight design, and ergonomic Fibrox® nylon handle, making it ideal for mid-volume foodservice settings where precision and reliability are paramount.

Top Commercial Chef's Knives for Medium-Volume Foodservice Settings

Designed for precise culinary operations, the Victorinox 5.2063.20-X4 exemplifies a professional-grade chef's knife suitable for moderate throughput kitchens. Its robust construction offers optimal functionality for slicing, dicing, and prep work, with a slip-resistant handle ensuring safety. Built for durability and ease of cleaning, it supports consistent performance in busy foodservice environments where quality and reliability are critical.

• Operation Type — suited for professional kitchen operations
• Kitchen Setting — ideal for moderate-volume restaurant kitchens
• Foodservice Category — fitting for culinary prep stations and line work
• Workload Qualifier — designed for steady, medium-level food processing
• Use Case — precise slicing and dicing during daily food prep

Why Choose Victorinox 5.2063.20-X4

The Victorinox 5.2063.20-X4 chef's knife stands out among commercial cutlery for its lightweight stamped steel blade combined with a slip-resistant Fibrox® handle, engineered for safety and longevity. Its ergonomic design enhances control during repetitive tasks, ensuring consistent cuts in busy kitchens. Compared to similar models, its precision craftsmanship and corrosion-resistant surface support high sanitation standards and quick maintenance, substantially improving workflow efficiency in professional culinary environments.

• Compact footprint for easy storage and handling in tight spaces
• Self-contained design simplifies cleaning and sanitation routines
• Blade stability ensures uniform slicing and dicing performance
• Ergonomic handle reduces fatigue during extended use
• Lightweight construction enhances maneuverability in demanding kitchens