Victorinox 5.2033.19 7-1/2 Inch Blade 1-1/2 Inch Width Chef's Knife with Serrated Edge

The Victorinox 5.2033.19 Chef's Knife is a professional-grade culinary tool designed for precise slicing and chopping in commercial kitchens. Featuring a 7-1/2" serrated blade with a 1-1/2" width at the handle, this chef’s knife is engineered for durability and consistent performance. Its high-quality construction incorporates a stamped style blade with a resilient black Fibrox® Pro handle, providing slip resistance and ergonomic comfort. Suitable for foodservice operations requiring reliable, sharp knives, it excels in tasks such as meat carving, bread slicing, and vegetable prep, making it an essential instrument for culinary professionals seeking precision and durability in their kitchen tools.

Top Victorinox 5.2033.19 Features

This chef's knife is optimized for commercial foodservice environments, integrating a serrated edge designed for effortless cutting through tough crusts and produce. Its high-carbon stainless steel blade ensures edge retention and corrosion resistance, while the slip-resistant Fibrox® Pro handle offers safety during heavy use. The 7-1/2" length provides significant leverage for slicing large quantities efficiently, and the stainless steel construction facilitates quick cleaning and handling. Ideal for high-volume prep stations, it enhances workflow for slicing, dicing, and portioning in busy kitchens.

• Precision serrated edge enhances cutting efficiency
• Stainless steel blade with corrosion-resistant properties
• Black Fibrox® Pro handle with slip resistance ensures safety
• 7-1/2" blade length for versatile kitchen tasks
• Dishwasher-safe for quick maintenance in commercial kitchens

Recommended for professional kitchen prep, food processing, and slicing applications requiring durability and precision.

Victorinox 5.2033.19 Technical Specs

This chef’s knife features a stamped stainless steel blade measuring approximately 7" to 9" in length, crafted from high-carbon steel for optimal sharpness and edge retention. Its handle, made from black Fibrox® Pro thermoplastic elastomer, provides slip resistance and ergonomic comfort, supporting prolonged use in demanding environments. Weighing only 0.26 lbs, the knife offers a balanced feel for precision handling. It is NSF-certified, ensuring compliance with food safety standards, and is designed for easy cleaning—dishwasher safe for quick turnaround in high-volume settings. The knife’s dimensions support versatile applications, including slicing, dicing, and chopping, with a durable construction suited for frequent use.

• Material: High-carbon stainless steel blade, thermoplastic handle
• Blade length: 7-1/2 inches
• Weight: 0.26 lbs
• Blade style: Serrated
• Certification: NSF Certified
• Cleaning: Dishwasher safe

• Electrical Requirements: Not applicable
• Handle Material: Plastic / Poly
• Dimensions: Handle width 1-1/2", Length 7"-9"
• Construction & Finish: Stainless steel blade with matte finish, black handle
• Temperature Resistance: Suitable for typical kitchen environments
• Food Safety & Maintenance: Food-safe, easy to clean, hygienic coating
• Usage Compatibility: Suitable for all common food prep tasks
• Ergonomics & Safety: Anti-slip handle ensures secure grip during use

• Electrical Compatibility: None
• Installation & Maintenance: Dishwasher safe, requires minimal upkeep
• Workflow Integration: Fits seamlessly in high-volume commercial prep lines
• Design Traits: Durable stamped construction, precise edge profile
• Environmental Resistance: Corrosion-resistant for long-lasting performance

What is a commercial chef's knife?

A commercial chef's knife is a high-performance culinary instrument designed to handle intensive food preparation tasks in professional kitchens. It features a sharp, durable blade optimized for slicing, dicing, and chopping, often with ergonomic, slip-resistant handles for safety during extended use. The Victorinox 5.2033.19 Chef's Knife is equipped with a 7-1/2" serrated stainless steel blade suitable for large volume slicing, offering precision and resilience. Commonly used in restaurant kitchens and foodservice settings, it supports efficient workflow for meat, bread, and vegetable preparation, making it an essential tool for high-volume culinary operations.

Top commercial chef's knives for foodservice settings

Built with premium materials, the Victorinox 5.2033.19 chef's knife provides reliable sharpness and safety for demanding kitchens. Designed for moderate throughput, it excels in high-volume prep stations, delivering precision cuts and ease of cleaning in professional environments.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — commercial food prep stations
• Food Service Category — professional culinary tools
• Workload Qualification — moderate throughput
• Use Case — efficient slicing and dicing

Why Choose Victorinox 5.2033.19?

Victorínox’s 5.2033.19 Chef's Knife stands out with a precisely engineered stamped blade and slip-resistant handle, enhancing safety and durability compared to similar models. Its high-quality stainless steel construction ensures longevity even under rigorous daily use. Designed for ease of maintenance and consistent cutting performance, this knife improves operational workflow and sanitation in busy commercial kitchens.

• Self-contained design with corrosion-resistant blade
• Optimized for medium-volume food prep
• Exceptional edge retention with high-carbon steel
• Ergonomic handle reduces fatigue during long shifts
• Dishwasher-safe for efficient cleaning