Victorinox 5.2033.12 5 Inch Blade 1-1/4 Inch Width Mini Chef's Knife High Carbon Stainless Steel Black Fibrox Pro Handle
Delivery to:
- High corrosion resistance with high carbon stainless steel.
- Optimized for high-volume throughput in professional kitchens.
- Serrated edge ensures precise, effortless cuts.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Victorinox 5.2033.12 Mini Chef's Knife 5" Blade is a precision-cutting tool designed for professional culinary environments and commercial foodservice operations. Crafted from high carbon stainless steel, this chef's knife features a serrated edge optimized for complex slicing and dicing tasks. The 5-inch blade length ensures maneuverability in tight spaces, while the 1-1/4" handle width provides ergonomic comfort. The black Fibrox® Pro handle enhances grip security, supporting precise control during high-volume prep workflows. Its durable construction and meticulous design make it ideal for prep stations requiring consistent, sharp performance.
The Victorinox Mini Chef's Knife offers a compact yet robust design suitable for intricate prep work in commercial kitchens. Its high carbon stainless steel blade ensures edge retention and corrosion resistance, reducing downtime for sharpening. The serrated edge provides clean cuts through various ingredients, and the ergonomic Fibrox® handle supports prolonged use with minimal fatigue. Engineered for easy maintenance, the knife is dishwasher safe and resists slipping, making it ideal for fast-paced food preparation environments. Optimized for precise slicing in small batch processing, this knife enhances workflow efficiency.
An ideal tool for small-scale food prep and detailed ingredient handling in professional kitchens.
The Victorinox 5.2033.12 Mini Chef's Knife features a 5-inch stamped blade made of high carbon stainless steel, offering high corrosion resistance and a long-lasting edge. Its handle, constructed from durable black Fibrox® Pro material, provides a secure grip and ergonomic comfort for extended use. Weighing only 0.2 lbs, the knife is lightweight yet robust, facilitating detailed cutting tasks. The knife is NSF-certified, ensuring compliance with standards for sanitation and safety. Designed for commercial foodservice applications, it supports high-volume prep with ease and precision. Its dimensions and construction make it compatible with standard dishwashers, aiding in quick cleanup and maintenance.
A commercial chef's knife is a professionally designed cutlery tool intended for high-volume food prep in restaurants, catering, and cafeteria settings. It typically features a durable high carbon stainless steel blade optimized for slicing, dicing, and chopping. The Victorinox 5.2033.12 Mini Chef's Knife exemplifies this with its ergonomic handle and serrated edge, suitable for detailed tasks in compact or specialized prep stations, ideal for small batch operations or specific ingredient processing in bustling kitchens.
High-quality, durable chef's knives like the Victorinox 5.2033.12 are built for consistent performance in busy kitchens. Designed for moderate usage, these knives support precise slicing and chopping in small to medium food prep workflows, suitable for various culinary tasks in professional settings. Victorinox chef's knives are recognized for their craftsmanship and reliability in restaurant-level applications.
Victorinox 5.2033.12 mini chef's knife stands out among similar tools with its combination of high carbon stainless steel craftsmanship, ergonomic Fibrox® Pro handle, and serrated edge design. Its compact form offers exceptional control for detailed prep tasks while maintaining durability and rust resistance. Engineered for efficiency, it enhances workflow and ensures consistent results in professional culinary environments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
