Victorinox 5.2030.12-X4 4 Inch Blade 4 Inch Handle Wood Steak Knife Set 6 Piece - 1/Set
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- High carbon steel blades for lasting sharpness
- Ergonomic wooden handles for comfortable grip
- Serrated spear tip for precise cuts
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The Victorinox 5.2030.12-X4 Steak Knife Set is a professional-grade cutlery solution designed for high-performance foodservice environments. Each of the six knives features a 4" serrated spear tip blade crafted from high-quality steel, combined with durable wood handles for reliable grip and longevity. This set is optimized for precise slicing of meats and steaks, providing consistent results in commercial kitchens, fine dining establishments, and catering operations. Engineered to withstand rigorous use, these knives offer excellent edge retention and ease of maintenance, making them a versatile choice for tabletop presentation and portioning tasks.
The Victorinox 5.2030.12-X4 steak knife set is tailored for commercial foodservice operations that require reliable and consistent performance. The 6-piece set ensures efficient portion control during service, with serrated spear tip blades optimized for cutting through textured meats. The wood handles provide a comfortable grip and resist wear over extensive use, while the blades' high carbon stainless steel construction ensures easy sharpening and maintenance. Designed for ease of cleaning, these knives integrate seamlessly into busy workflow routines, supporting efficient food presentation and plating.
Perfect for restaurant kitchens and banquet service requiring consistent slicing performance.
The Victorinox 5.2030.12-X4 steak knife set features a steel blade with a 4-inch length, constructed from high-carbon stainless steel designed for durability and corrosion resistance. The set includes six knives with wooden handles, providing excellent ergonomic grip and resistance to wear. The total weight per knife is approximately 0.76 lbs, facilitating precise control during cutting tasks. This set is manufactured to withstand rigorous commercial use, offers straightforward sharpening, and is compatible with typical kitchen cleaning routines. Its design supports efficient workflow in high-volume foodservice settings, such as steakhouses, hotels, and catered events.
A commercial steak knife set consists of multiple high-quality blades designed specifically for slicing meats efficiently in professional kitchens or service environments. These sets typically feature stainless steel blades with serrated edges—like those in the Victorinox 5.2030.12-X4—optimized for precise cutting through tender and textured meats. Installed in restaurant dining areas or catering stations, they enable consistent portioning and presentation during high-volume service, making them ideal for upscale dining, hotel banquets, and culinary establishments that demand durability, sharpness, and ease of maintenance for busy workflows.
Commercial steak knife sets like the Victorinox 5.2030.12-X4 combine durable construction, precise serrated blades, and ergonomic handles, making them suitable for restaurant, hotel, and catering operations that require reliable slicing tools for meat service. Designed for medium workload environments, they support efficient food presentation and workflow in high-volume dining settings.
The Victorinox 5.2030.12-X4 stands out among commercial steak knives due to its high-carbon stainless steel blades with serrated spear tips, providing long-lasting sharpness and corrosion resistance. Its wood handles add ergonomic comfort, while the overall design supports efficient cleaning and maintenance in demanding foodservice settings. Compared to similar models, this set emphasizes durability, consistent performance, and ease of workflow integration, making it a reliable choice for professional kitchens seeking restaurant-ready cutlery with a compact footprint.
