Victorinox 5.2003.19-X2 7-1/2 Inch Blade 1-1/2 Inch Handle Chef Knife with Fibrox Handle

The Victorinox 5.2003.19-X2 Chef's Knife 7-1/2" is a professional-grade kitchen implement designed for precise culinary tasks in commercial foodservice operations. Crafted by Victorinox, a renowned manufacturer of high-performance cutlery, this chef's knife features a 7-1/2 inch stamped blade with a width of 1-1/2 inches at the handle, optimized for balanced control and durability. The fiberglass-reinforced nylon handle ensures slip resistance and ergonomic comfort, making it suitable for high-volume food preparation environments requiring reliable and efficient tools.

Top Victorinox 5.2003.19-X2 Features

This chef's knife offers a 7-1/2-inch stamped blade constructed from premium materials for enhanced edge retention, designed specifically for slicing, dicing, and mincing in commercial kitchens. Its Fibrox® nylon handle provides slip resistance and ergonomic support during prolonged use. The knife arrives in a clamshell/peggable package for secure storage and easy organization. Built for intense daily use, it withstands rigorous cleaning routines without compromising performance, making it ideal for busy restaurant kitchens and catering services.

• Blade Length: 7-1/2 inches for versatile cutting tasks
• Handle Material: Fibrox® nylon for slip resistance and durability
• Blade Construction: Stainless steel stamped for precise edge geometry
• Design: 1-1/2 inch width at handle for optimal handling
• Packaging: Clamshell/peggable for efficient storage and inventory management

Ideal for professional kitchen chefs and culinary operations seeking high-performance, easy-maintenance cutlery.

Victorinox 5.2003.19-X2 Technical Specs

The Victorinox 5.2003.19-X2 chef's knife features a stainless steel stamped blade with a length range between 7" and 9" for versatile use, supported by a black fiberglass-reinforced nylon handle that provides slip resistance and ergonomic comfort. Weighing only 0.24 lbs, it offers lightweight handling suited for high-speed prep work in commercial kitchens. The blade's precise fabrication ensures consistent cutting performance with minimal maintenance, while its durable handle withstands frequent cleaning and sanitizing. This knife does not require electrical power, and its straightforward disassembly facilitates quick cleaning and sanitation routines. The knife's dimensions—7-1/2 inches overall length with a 1-1/2 inch handle width—make it compatible with various kitchen storage and handling configurations. It is constructed with food-safe materials and designed for professional culinary environments, providing a reliable, restaurant-ready cutting solution.

• Blade Length: 7-1/2 inches for precise slicing
• Handle Material: Fibrox® nylon for slip resistance and ease of cleaning
• Blade Material: Stainless steel stamped for durability
• Dimensions: Length 7-9 inches, handle width 1-1/2 inches
• Weight: 0.24 lbs for light handling during extended use
• Packaging: Clamshell/peggable for organized storage

Electrical Requirements: None; manual operation

Cleaning Method: Hand wash recommended, dishwasher safe

Construction: Stainless steel blade with durable Fibrox handle

Food Safety: Made with food-safe, compliant materials

Temperature Resistance: Operating in typical kitchen environments

What is a commercial chef's knife?

A commercial chef's knife is a high-quality, precisely engineered cutting instrument designed for intensive culinary applications in professional kitchens. It features a stainless steel blade typically between 7 to 9 inches long for versatile slicing, chopping, and mincing tasks. Such knives are built with durable handle materials like Fibrox® nylon for slip resistance and ergonomic support, ensuring safety and comfort during prolonged use. Designed for frequent cleaning and sanitation, they are staples in restaurant and catering environments, providing consistent, sharp performance. The Victorinox 5.2003.19-X2 chef's knife exemplifies these features, making it suitable for high-volume food preparation tasks in professional culinary settings.

Top Commercial Chef's Knives for High-Volume Foodservice Settings

Constructed with robust stainless steel blades, Victorinox 5.2003.19-X2 chef's knives deliver precision and durability essential for high-volume kitchen workflows. Their slip-resistant nylon handles and lightweight design ensure safety and ergonomic comfort, serving busy culinary environments efficiently. Designed for reliable performance, these knives are optimal for restaurant kitchens, catering, and institutional foodservice operations, supporting continuous preparation tasks with minimal fatigue.

• Operation Type — medium to high-volume food prep environments
• Kitchen Setting — commercial kitchens requiring versatile cutlery
• Foodservice Category — professional culinary tools for restaurants
• Workload Qualifier — suitable for frequent, demanding use
• Use Case — slicing, mincing, dicing in fast-paced kitchens

Why Choose Victorinox 5.2003.19-X2

The Victorinox 5.2003.19-X2 chef's knife distinguishes itself with a lightweight, stainless steel stamped blade combined with a slip-resistant Fibrox® nylon handle, providing optimal balance and safety. Its 7-1/2 inch length offers versatile functionality for various cutting tasks. Unlike bulkier models, this knife combines precision craftsmanship with ergonomic design, streamlining prep work in professional settings. Its durable construction and simple maintenance support efficient cleaning routines, contributing to a cleaner, safer kitchen environment.

• Compact Footprint: Fits seamlessly into tight, high-paced kitchens
• Durable Construction: Stainless steel blade resists corrosion and wear
• Ergonomic Handle Design: Reduces hand fatigue during prolonged use
• Lightweight Profile: Promotes swift, precise movements
• Enhanced Safety: Slip-resistant handle for secure grip during demanding tasks