Victorinox 5.2003.15 6 Inch Blade 1-1/4 Inch Handle Chef Knife with Black Fibrox Pro Handle

The Victorinox 5.2003.15 Chef's Knife 6" is a professional-grade kitchen tool geared toward commercial foodservice operations. This precision stamped knife features a 6-inch blade crafted from high-quality stainless steel, optimized for durability and cutting performance. The black Fibrox® Pro handle with a 1-1/4 inch width at the handle offers slip resistance and ergonomic comfort, making it suitable for repetitive use in busy culinary environments. Designed for precision slicing and dicing, this chef’s knife enhances workflow efficiency for culinary professionals, including restaurant, catering, and institutional kitchens. Its NSF certification affirms adherence to safety and sanitation standards for high-volume food preparation environments.

Top Victorinox 5.2003.15 Features

The Victorinox 5.2003.15 chef's knife delivers precise cuts with a sturdy stamped stainless steel blade. Its slip-resistant Fibrox® Pro handle ensures safety and ease of handling during extended food prep sessions. Engineered for durability, the blade maintains sharpness through frequent use in commercial kitchens. The ergonomic design minimizes fatigue, promoting consistent performance and safety. Suitable for slicing, chopping, and dicing in high-demand kitchen workflows, this knife integrates seamlessly into professional cutlery setups for efficient food processing.

• Corrosion-resistant stainless steel blade: Maintains sharpness color retention over time.
• Slip-resistant Fibrox® Pro handle: Ensures secure grip in wet or greasy conditions.
• Precisely stamped construction: Provides durability while reducing weight for easier maneuverability.
• Ideal for repetitive slicing tasks: Suitable for high-volume commercial food prep.
• Compact 6-inch blade length: Balances control with cutting efficiency in busy kitchens.

This knife is suited for professional culinary environments requiring precise, reliable cutting performance.

Victorinox 5.2003.15 Technical Specs

The Victorinox 5.2003.15 chef's knife features a 6-inch stamped stainless steel blade with a weight of only 0.21 lbs, facilitating quick, precise cuts in demanding kitchen settings. Its handle is made from durable plastic/poly material, finished in black, and designed with a 1-1/4 inch width for balanced grip and control. The blade resists corrosion and maintains sharpness through repeated use, with dimensions optimized for slicing versatility. The knife operates efficiently in environments where sanitation and ease of maintenance are critical, and it responds well to standard cleaning routines. Proper storage and handling, including regular honing, maximize its lifespan, ensuring consistent performance across daily culinary tasks.

• Blade Length: 6 inches for versatile slicing.
• Handle Material: Plastic/poly with slip-resistant surface.
• Weight: 0.21 lbs for maneuverability.
• Dimensions: Handle width at 1-1/4 inches for ergonomic grip.
• Construction: High-quality stamped stainless steel with corrosion resistance.
• Cleaning & Maintenance: Dishwasher-safe, hand-washing recommended for longevity.
• Usage Environment: Commercial kitchens, high-volume prep stations, catering services.

What is a commercial chef's knife

A commercial chef's knife is a high-performance kitchen cutting instrument designed for precision slicing, dicing, and chopping in professional culinary environments. It typically features a durable stainless steel blade with a stamped or forged construction, optimized for longevity and consistency. The Victorinox 5.2003.15 chef's knife, with its stainless steel blade and slip-resistant handle, is tailored for intense food prep workflows in restaurants, catering, and institutional kitchens. Its precise engineering and ergonomic design support efficient, safe, and hygienic operation, making it ideal for mid-volume to high-volume foodservice applications.

Top chef's knives for high-volume foodservice environments

The Victorinox 5.2003.15 chef's knife provides robust performance, excellent durability, and ergonomic handling ideal for professional kitchens with moderate throughput. It is built with a stamped stainless steel blade suitable for repetitive slicing tasks in restaurant, catering, or institutional settings. Its compact 6-inch blade and slip-resistant Fibrox® handle support seamless workflow integration in commercial food preparation.

• Operation-type — Suitable for professional culinary operations
• Kitchen setting — Efficient in busy restaurant or catering kitchens
• Foodservice category — Essential for high-volume food prep tasks
• Use case — Slicing, dicing, and chopping in commercial kitchens

Why Choose Victorinox 5.2003.15

Victorinox 5.2003.15 stands out among chef's knives with a reputation for exceptional quality, ergonomic design, and practical durability. Its corrosion-resistant stainless steel blade combined with a slip-resistant Fibrox® Pro handle ensures safety and longevity in demanding foodservice environments. The stamped construction offers a lightweight yet robust tool, enhancing precision and reducing user fatigue compared to heavier forged alternatives. With seamless integration into busy culinary workflows, this knife elevates food prep efficiency and sanitation standards, making it a preferred choice for professional kitchens.

• Compact footprint for versatile use in tight kitchens
• Lightweight stamped design improves maneuverability
• Dishwasher-safe construction facilitates fast cleaning
• Seamless ergonomic handle for safety during repetitive tasks
• Optimized for slicing, dicing, and chopping in restaurant settings