Victorinox 5.2003.12B 5 Inch Blade 5 to 6 Inch Kitchen Chef's Knife with Black Fibrox Pro Handle

The Victorinox 5.2003.12B Victorinox Mini Chef's Knife with a 5-inch stainless steel blade and a black Fibrox Pro handle is a professional-grade culinary tool designed for precise cutting and slicing. Built by Victorinox, a reputable manufacturer in the cutlery industry, this compact chef's knife features a stamped blade construction optimized for durability and sharpness retention. The ergonomic black Fibrox Pro handle ensures secure grip and comfort during extended use, making it suitable for food preparation in commercial kitchens, catering operations, and high-volume foodservice settings. Its technical specifications include a blade length of 5 inches, a total length ranging from 4 to 6 inches, and a weight of only 0.18 lbs, supporting agile handling and efficient workflow integration.

Top Victorinox 5.2003.12B Features

The Victorinox Mini Chef's Knife offers precise, controlled cuts with a durable stamped blade and a non-slip Fibrox Pro handle designed for safety and ease of cleaning. Its compact size facilitates intricate prep tasks, while the stainless steel construction ensures long-term edge retention. The lightweight design minimizes user fatigue, and the ergonomic handle supports secure grip in busy commercial environments. Ideal for slicing, dicing, and mincing in various culinary applications, this knife enhances workflow efficiency with its balanced construction and easy maintenance.

• Function or Performance: Sharp, stamped 5-inch blade for fine control
• Durability Traits: High-quality stainless steel resists corrosion and dulling
• Ease of Use or Maintenance: Non-slip Fibrox Pro handle simplifies cleaning and handling
• Real-World Use Case: Perfect for prep stations requiring precise cutting
• Workflow Benefit: Compact design enhances maneuverability in tight spaces

Ideal for professional chefs and kitchen staff performing detailed food prep.

Victorinox 5.2003.12B Technical Specs

The Victorinox Mini Chef's Knife features a stamped stainless steel blade measuring approximately 5 inches, with an overall length of 4 to 6 inches and a weight of 0.18 lbs. Its handle is constructed from durable plastic/polymer, finished in black for a professional appearance, and designed for ergonomic grip and safety. The blade’s height is 0.98 inches and width is 2.48 inches, providing a balanced profile for precise slicing tasks. This kitchen tool does not require electrical components or refrigeration. It is designed for easy cleaning, with the handle and blade compatible with standard warm water and dishwashing routines. The knife's construction supports frequent use in high-demand culinary environments, and its compact footprint makes it a versatile piece for various food prep workflows.

• Blade Length: 5 inches for precise cutting tasks
• Handle Material: Plastic/polymer with non-slip Fibrox Pro finish
• Overall Dimensions: Length 4-6 inches, height 0.98 inches, width 2.48 inches
• Weight: 0.18 pounds, lightweight for extended use
• Cleaning Method: Hand wash or dishwasher safe for easy maintenance

What is a commercial chef's knife?

A commercial chef's knife is a precision cutting instrument crafted for high-volume food preparation environments such as restaurants and catering facilities. It typically features a durable, sharp blade made of stainless steel combined with an ergonomic handle to withstand daily use. The Victorinox 5.2003.12B Victorinox Mini Chef's Knife is designed for fine slicing, dicing, and mincing tasks with a sturdy stamped blade, offering high control and swift maneuverability. Ideal for professional kitchens with moderate to high workloads, this knife accelerates prep workflows and maintains a consistent edge over time, making it suitable for chefs and culinary staff engaged in detailed food prep routines.

Top mini chef's knives for moderate-volume foodservice settings

The Victorinox 5.2003.12B Victorinox Mini Chef's Knife is a built-to-last professional instrument, ideal for ergonomic use in food prep environments with moderate throughput. Suitable for professional kitchens, culinary schools, and catering services, this compact knife allows precise cuts and maintains durability over time with stainless steel construction. Designed for steady, detailed culinary work, it supports workflows requiring quick, controlled slicing and dicing.

• Operation Type — moderate-volume food prep stations
• Kitchen Setting — professional kitchens and catering operations
• Foodservice Category — chef and prep knives
• Workload Qualifier — medium throughput daily
• Use Case — precise slicing and chopping tasks

Why Choose Victorinox 5.2003.12B

Why Choose Victorinox 5.2003.12B Victorinox Mini Chef's Knife for culinary precision and durability in demanding kitchens? This model stands out with its stamped stainless steel blade, ergonomic Fibrox Pro handle, and balanced weight design, supporting efficient prep workflows. Its high-quality construction offers long-lasting sharpness and safety, ensuring reliable performance compared to similar entry-level alternatives. The compact size and lightweight profile make it ideal for intricate cutting tasks in professional kitchen environments, enhancing productivity and sanitation in foodservice operations.

• Designed with professional-grade stainless steel for corrosion resistance
• Compact footprint enhances maneuverability in tight workspaces
• Ergonomic handle reduces fatigue during prolonged use
• Lightweight construction supports swift, precise cuts
• Easy to clean, ideal for high-demand kitchens