Victorinox 5.2003.12 5 Inch Blade 1-1/4 Inch Handle Mini Chef Knife High Carbon Stainless Steel Black Fibrox Pro Handle

The Victorinox 5.2003.12 Mini Chef's Knife is a precise, professional-grade kitchen tool designed for culinary excellence in commercial foodservice environments. Featuring a 5-inch high carbon stainless steel blade with a 1-1/4-inch handle width, this chef's knife combines durability, sharpness, and ergonomic design. Its stamped construction ensures consistent edge retention, while the black Fibrox® Pro handle provides a slip-resistant grip for enhanced safety during intricate prep tasks. Ideal for commercial kitchens that require precise slicing, dicing, and mincing, this knife is engineered for performance and longevity in high-demand culinary workflows.

Top Victorinox 5.2003.12 Features

The Victorinox 5.2003.12 Mini Chef's Knife offers a high-performance tool tailored for professional chefs and food prep personnel. Its high carbon stainless steel blade ensures edge retention and corrosion resistance, while the black Fibrox® Pro handle provides excellent grip and comfort in extended use. Designed for precision, this stamped knife facilitates detailed slicing and mincing, suited for sifting through varied ingredients efficiently in busy commercial kitchens. Its 4" to 6" blade length integrates seamlessly into precise food prep workflows, with easy maintenance and reliable durability in daily use.

• Blade Material: High carbon stainless steel for durability and sharpness
• Handle Design: Black Fibrox® Pro for slip-resistant grip and comfort
• Size & Dimensions: 5-inch blade with 1-1/4" handle width enhances control
• Construction: Stamped for consistent edge geometry and ease of maintenance
• Application: Perfect for slicing, dicing, and mincing in professional kitchens

Suitable for detailed prep tasks in high-volume foodservice settings requiring precision and dependability

Victorinox 5.2003.12 Technical Specs

The Victorinox 5.2003.12 Mini Chef's Knife features a 5-inch high carbon stainless steel blade, stamped construction for consistent performance, and a resilient black Fibrox® Pro handle designed for slip resistance and ergonomic comfort. Weighing just 0.19 lbs, it is lightweight for swift maneuverability in tight prep spaces. This knife is constructed with food-safe materials compatible with routine cleaning and sanitizing practices. Its durable alloy blade and handle facilitate daily use in high-volume commercial kitchens where precision cutting is crucial. It is ideal for use in fast-paced restaurant, catering, or institutional food prep workflows.

• Blade Length: 4" - 6" suitable for versatile kitchen tasks
• Material: High carbon stainless steel blade with corrosion resistance
• Handle Color: Black Fibrox® Pro for enhanced grip
• Weight: 0.19 lbs for easy handling and control
• Dimension: Blade length 5 inches, handle width 1-1/4 inches

What is a commercial chef's knife

A commercial chef's knife is a precision-cutlery essential for professional kitchens, designed for slicing, dicing, and chopping a variety of ingredients. The Victorinox 5.2003.12 Mini Chef's Knife is an example, with a high carbon stainless steel blade optimized for durability and sharpness. It is typically installed in high-volume food preparation areas such as restaurant line stations, catering prep lines, or institutional kitchens, where efficiency and reliability are paramount for daily operations, especially in high-demand foodservice settings.

Top Chef Knives for High-Volume Foodservice Settings

Designed for moderate throughput in busy kitchens, the Victorinox 5.2003.12 chef's knife delivers precise cuts with durable, corrosion-resistant materials. Its compact build suits small prep stations and high-turnover environments, ensuring reliable performance for professional food preparation. This model, part of Victorinox's trusted line, is ideal for institutional kitchens and catering services needing consistent, sharp slicing tools.

• Operation type — suited for fast-paced food prep stations
• Kitchen space — ideal for compact commercial kitchens
• Foodservice category — catering, restaurants, institutional kitchens
• Workload qualifier — designed for moderate daily cutting tasks
• Use case — efficient ingredient prep in busy settings

Why Choose Victorinox 5.2003.12 ?

The Victorinox 5.2003.12 minimizes downtime with its high-quality stainless steel blade, ergonomic Fibrox® Pro handle, and stamped construction that provides consistent, sharp edges. Its lightweight and precision-engineered form factor enhance cutting control, while routine maintenance remains straightforward. Compared to similar tools, it offers superior durability and fit for demanding commercial kitchens, ensuring dependable performance and swift handling across diverse prep tasks.

• Compact footprint optimized for tight workspace environments
• Stamped design facilitates easier sharpening and maintenance
• Ergonomic handle reduces fatigue during extended use
• High carbon stainless steel offers excellent edge retention and corrosion resistance
• Commercial kitchen-ready for precise, reliable ingredient prep