Victorinox 5.2002.25 10 Inch Blade 2-1/4 Inch Width Chef Knife Blue Fibrox Handle

The Victorinox 5.2002.25 Chef's Knife is a professional-grade culinary tool featuring a 10-inch stainless steel blade, designed for precise slicing and general kitchen tasks in commercial foodservice environments. Its 2-1/4-inch width at the handle provides ergonomic control, while the blue Fibrox® Pro handle offers slip-resistant grip and durability. Constructed with a stamped steel style, this knife optimizes balanced performance and ease of maintenance, fitting seamlessly into high-volume culinary workflows requiring swift, accurate cuts for vegetables, meats, and prepared ingredients.

Top Victorinox 5.2002.25 Features

The Victorinox 5.2002.25 Chef's Knife is tailored for commercial kitchen operators needing reliable cutting performance. Its 10-inch blade ensures extended reach for large ingredient prep, with a slip-resistant Blue Fibrox® handle for safe handling. The NSF-certified design guarantees compliance with sanitation standards, ideal for professional catering, hotel, or restaurant kitchens demanding high durability and consistent results.

• Extended 10-inch blade: Facilitates precise slicing of large ingredients.
• Constructed from high-grade stainless steel: Ensures corrosion resistance and long-term sharpness.
• Blue Fibrox® Pro handle: Slip-resistant and easy to clean for daily maintenance.
• Designed for high-volume tasks: Suitable for continuous use in busy kitchens.
• NSF-certified for sanitation: Meets industry standards for health and safety compliance.

Ideal for professional chefs and culinary institutions requiring durable, precision-cutting knives for daily operations.

Victorinox 5.2002.25 Technical Specs

The Victorinox 5.2002.25 Chef's Knife features a stamped stainless steel blade measuring between 10" and 11" in length, with a weight of just 0.39 lbs, offering a lightweight yet robust construction suited for continuous cutting tasks. Its handle is made of durable plastic/polymer material, colored in blue for visibility in busy kitchens. The knife operates efficiently in commercial environments, with a maximum operating temperature tolerance typical for stainless steel tools used in food processing. Designed for easy cleaning, it supports routine sanitation, while its precise blade edge maintains sharpness after extensive use. This model is optimal for high-frequency food prep, with an ergonomic handle that reduces fatigue during prolonged use.

• Blade Length: 10" to 11" for versatile slicing applications
• Handle Material: Blue Fibrox® Pro, slip-resistant and dishwasher safe
• Weight: 0.39 lbs for easy maneuverability during extended prep
• Construction: Stamped stainless steel, corrosion-resistant
• Dimensions: Handle width of 2-1/4" for secure grip and control
• Temperature Range: Suitable for standard commercial kitchen uses
• Certification: NSF-certified for sanitation compliance
• Cleaning: Compatible with routine dishwasher cleaning for quick maintenance

Electrical Requirements: Not applicable

Usage Compatibility: Designed for manual food prep tasks in professional kitchens

Installation & Maintenance: Regular hand washing recommended; handle disassembly not required

Storage: Fits in standard knife racks or drawer organizers for ready access

Safety features: Rounded handle edges for user safety during operation

What is a commercial Chef's Knife?

A commercial Chef's Knife is a professional culinary instrument designed for precise slicing, dicing, and chopping in high-volume foodservice settings. It typically features a long stainless steel blade optimized for durability and sharpness, with ergonomic handles to promote safety and comfort during extended use. The Victorinox 5.2002.25 Chef's Knife exemplifies these qualities, making it an essential tool for restaurant kitchens, catering operations, and large-scale culinary production, particularly suited for routine ingredient preparation and precision cuts in busy environments.

Top Chef's Knives for Foodservice High-Volume Settings

Designed for demanding kitchens, the Victorinox 5.2002.25 Chef's Knife offers built-in durability, precise cutting performance, and ergonomic handling. Its medium-size construction makes it suitable for various culinary tasks, ideal for commercial kitchen operations involving consistent, high-volume food preparation, such as restaurants, hotels, and catering services, with operation types requiring efficient workflow management.

• Medium-volume kitchen operations for continuous ingredient prep
• Commercial food prep spaces in restaurants and catering
• Professional culinary environments handling frequent slicing tasks
• Steady throughput for daily food processing needs
• Precision edge for accurate, uniform cuts in busy kitchens

Why Choose Victorinox 5.2002.25?

Victorinox 5.2002.25 stands out with its high-quality stainless steel blade, slip-resistant Fibrox® handle, and NSF certification, offering a combination of durability, safety, and performance. Its lightweight design and ergonomic grip enhance efficiency in fast-paced environments, making it superior to many competitors by providing precise control and easy maintenance in commercial settings.

• Compact footprint: Fits easily into busy kitchen knife collections
• High-performance stainless steel: Holds edge for long-lasting sharpness
• Ergonomic blue Fibrox® handle: Slip-resistant, reduces user fatigue
• Commercial kitchen-ready: Designed for high-volume, continuous use
• Easy to clean and sanitize: Supports routine dishwasher maintenance