Victorinox 5.2000.15 6 Inch Blade 1-1/4 Inch Width Chef Knife Wood Handle

The Victorinox 5.2000.15 Chef's Knife with a 6-inch blade is a professional-grade cutting instrument designed for precise culinary tasks in commercial kitchens. Crafted by Victorinox, renowned for its durable and expertly engineered cutlery, this chef’s knife features a 6" stainless steel stamped blade with a 1-1/4" width at the handle, optimized for balanced control and efficient slicing. The ergonomic wood handle ensures a secure grip, facilitating extended use without fatigue. The knife’s construction emphasizes longevity, corrosion resistance, and ease of maintenance, making it a critical component for food prep professionals aiming for consistency and efficiency in high-volume foodservice environments.

Top Victorinox 5.2000.15 Features

This chef's knife offers a high-performance stamped blade with a 6-inch cutting length, designed for precision and durability in busy kitchens. The wood handle provides a comfortable, non-slip grip, while the stainless steel construction ensures corrosion resistance. Its balanced weight and ease of cleaning support swift workflow integration, making it suitable for prep stations and line cooks. The knife’s lightweight design reduces hand fatigue during prolonged use, and its sharp edge maintenance is straightforward, ensuring sustained sharpness for slicing, dicing, and chopping tasks.

• Precision stainless steel stamped blade with 6-inch length
• Durable corrosion-resistant construction for demanding kitchen environments
• Ergonomic wood handle for secure, fatigue-free handling
• Easy to clean and maintain, ideal for daily commercial use
• Perfect fit for high-volume prep workflows in professional kitchens

Ideal for professional food prep in commercial kitchens requiring reliable and precise slicing.

Victorinox 5.2000.15 Technical Specs

This Victorinox chef's knife features a stainless steel stamped blade measuring approximately 6 inches, with a handle width of 1-1/4 inches at the base, providing an optimal balance for commercial food preparation. The knife weighs just 0.2 lbs, facilitating effortless maneuverability during repetitive cutting tasks. The wooden handle offers a traditional, comfortable grip, complemented by the corrosion-resistant stainless steel blade designed for frequent washings common in professional kitchens. No electrical components are involved, and its minimal maintenance involves hand washing and routine sharpening. Its ergonomic design reduces fatigue during extended periods of use, making it suitable for high-volume culinary operations.

• Blade length: 6 inches for precise slicing
• Handle material: Wood handle with 1-1/4" width at handle
• Weight: 0.2 lbs for ease of handling
• Construction: Stainless steel blade with durable wooden handle
• Dimensions: Handle width 1-1/4 inches, overall length approximately 4"-6"
• Cleaning: Hand wash recommended, corrosion-resistant design

Standard blade width for comfortable grip

Corrosion-resistant stainless steel for long-term use

Lightweight and balanced for precise control

Ergonomic handle reduces user fatigue

Optimal for repetitive slicing in high-volume settings

What is a commercial chef's knife

A commercial chef's knife is a professional-cutlery tool designed for high-volume food preparation in professional kitchens, manufacturing environments, or culinary institutions. These knives typically feature high-quality materials such as stainless steel blades and ergonomic handles to ensure durability, precision, and ease of maintenance. The Victorinox 5.2000.15 Chef's Knife with a 6-inch blade is crafted to meet the demands of busy foodservice settings, providing reliable slicing, dicing, and chopping performance. It’s a versatile tool suited for prep stations and culinary teams requiring sharp, dependable cutlery to optimize workflow and consistency in high-throughput kitchens, making it ideal for delicate slicing and robust chopping tasks in commercial operations.

Top chef's knives for mid-volume kitchen operations

Designed for medium workload foodservice environments, the Victorinox 5.2000.15 chef's knife combines durability, precision, and ergonomic handling for reliable performance in professional kitchens. Built for consistent slicing and chopping, it suits high-volume prep stations and culinary teams. Victorinox 5.2000.15 excels in demanding commercial kitchen equipment applications, ensuring quality and efficiency in food preparation.

• Operation Type — for moderate throughput kitchens
• Kitchen Type — ideal for compact commercial foodpreparation spaces
• Foodservice Category — suited for restaurant and catering outlets
• Workload Qualifier — supports steady high-volume slicing and dicing
• Use Case — enhances efficiency in prep and line stations

Why Choose Victorinox 5.2000.15?

Victorinox 5.2000.15 stands out for its balanced weight, corrosion-resistant stainless steel blade, and traditional wooden handle, offering a reliable, restaurant-ready solution that seamlessly combines durability and performance. Its ergonomic design reduces fatigue during extended use, while the high-quality materials ensure longevity and ease of maintenance, setting it apart from standard chef's knives. Its compact profile suits a variety of high-volume food prep tasks, optimizing workflow and handling precision in professional settings.

• Self-contained blade with no electrical components required
• Robust construction for intensive daily use
• Traditional wooden handle for comfortable grip and control
• Optimized for slicing, dicing, and chopping in busy kitchens
• Compact, lightweight design enhances maneuverability and safety