Victorinox 5.1630.21-X4 8 Inch Bread Knife Wood Handle Perfect for Bakery
- High-carbon stainless steel blade maintains sharpness
- Ergonomic wood handle for secure grip
- 8-inch blade length optimizes slicing efficiency
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The Victorinox 5.1630.21-X4 Bread Knife 8" Wood Handle is a professional-grade slicing utensil designed for precise bread and sandwich portioning within commercial foodservice environments. Featuring a high-quality stainless steel blade measuring 8 to 9 inches, it offers exceptional sharpness and durability for clean, effortless cuts through crusty loaves and soft bread. The ergonomic wood handle ensures a secure grip, while the stamped construction enhances longevity and ease of maintenance. Suitable for bakery, deli, and restaurant applications, this bread knife addresses the need for efficient and safe slicing with technical specifications optimized for high-volume throughput.
The Victorinox 5.1630.21-X4 bread knife provides precise, reliable slicing performance ideal for commercial kitchens. Its stamped blade construction ensures structural strength and ease of sharpening, while the 8-inch length accommodates a variety of bread types. The wood handle offers ergonomic comfort and slip resistance during extended use, facilitating fast workflow. Designed for durability and ease of cleaning, it fits seamlessly into high-volume bakery and sandwich prep stations, improving cutting accuracy and safety.
Ideal for bakery operations, deli counters, or sandwich prep stations requiring precise, repetitive bread slicing.
The Victorinox 5.1630.21-X4 bread knife features a versatile blade length of 8 to 9 inches made from high-quality stainless steel, offering excellent corrosion resistance and retaining edge sharpness. Its wood handle provides an ergonomic grip that enhances safety and user comfort during extended use. The stamped blade design ensures structural integrity while allowing straightforward sharpening, supporting optimal performance in high-volume bread slicing tasks. Weighing only 0.26 lbs, it is lightweight for ease of handling and maneuverability. The package is designed for retail display with a clamshell/peggable format, and the knife is compatible with standard commercial kitchen storage practices. Its operating temperature range suits typical kitchen environments, and the handle material is easy to clean and maintain, supporting sanitation standards.
A commercial bread knife is a professional slicing tool designed specifically for high-volume bakery and foodservice operations. Its sharp stainless steel blade, typically 8 to 9 inches long, enables precise cutting through crusty or soft bread with minimal effort. The Victorinox 5.1630.21-X4 bread knife is installed in bakery stations, delicatessen counters, and sandwich prep areas, providing efficient portioning and improving workflow. This model is best suited for environments requiring consistent, clean slices during frequent use.
Designed for moderate-volume bakery and deli applications, the Victorinox 5.1630.21-X4 offers precise cut quality and ergonomic handling, making it ideal for commercial kitchen use. It provides reliable durability and sharpness for consistent bread slicing in busy foodservice environments, supporting high throughput with precision and safety.
Victorinox 5.1630.21-X4 distinguishes itself through a combination of precision craftsmanship, durable stamped construction, and ergonomic wood handle design. Its high-carbon stainless steel blade ensures lasting sharpness and corrosion resistance, while the lightweight profile enhances maneuverability in busy kitchen environments. This model’s retail-ready packaging, combined with exceptional cutting performance, supports efficient workflow and product presentation compared to typical competitors, making it a reliable choice for commercial bread slicing.
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