Victorinox 5.0837.S 4 Inch Blade 4.5 Inch Handle Steak Knife Serrated Edge

The Victorinox 5.0837.S Victorinox® Steak Knife with a 4-inch serrated edge is a professional-grade cutlery tool designed for high-precision slicing in commercial foodservice environments. Featuring a durable stainless steel blade with a serrated edge and round tip, this knife is optimized for effortless cutting through meats and other proteins. The white plastic nylon handle provides a secure grip and ergonomic comfort, making it suitable for busy kitchens requiring reliable and hygienic utensils. Its technical design ensures efficient handling, easy sanitation, and long-lasting performance, serving as an essential component for restaurants, catering services, and butcher operations seeking precision in food presentation.

Top Victorinox 5.0837.S Features

This steak knife offers a 4" serrated blade with a round tip, crafted from stainless steel for enhanced edge retention and durability in high-volume settings. The lightweight handle, made of plastic nylon, facilitates quick maneuvering and cleaning. Its design ensures precise cuts, reduces user fatigue, and maintains performance over extended use. Suitable for use in professional kitchens, it integrates seamlessly into knife racks and cutlery sets used in restaurant prep and plating workflows.

• Function and performance: Serrated edge for effortless meat slicing in commercial kitchens
• Durability traits: Stainless steel blade resists corrosion and maintains sharpness
• Ease of maintenance: Plastic nylon handle simplifies cleaning and sanitizing routines
• Real-world use case: Ideal for steak service and meat preparation in restaurant settings
• Workflow benefit: Ergonomic design improves cutting efficiency during busy service hours

Best suited for established foodservice operations requiring quality steak knives for daily use

Victorinox 5.0837.S Technical Specs

This professional steak knife features a stainless steel blade measuring 4 inches in length, optimized for high-precision slicing and designed with a serrated edge for versatile cutting performance. Weighing only 0.06 lbs, its handle is composed of durable plastic nylon, facilitating quick cleaning and sanitation. The knife's construction ensures resistance to corrosion and maintains edge integrity over extensive use. It is compatible with standard kitchen cutlery storage options and performs reliably within the temperature range typical of commercial kitchens. The handle’s rounded shape enhances grip security, while the overall design offers ease of disassembly for cleaning and maintenance. The model is finished with a white exterior, supporting hygienic practices, and features a standard NSF listing (discontinued model, with replacement SKU 6.7837).

• Blade Length: 4 inches for precise meat carving
• Handle Material: Plastic nylon for durability and ease of cleaning
• Weight: 0.06 lbs for maneuverability in high-volume use
• Construction: Stainless steel blade with corrosion resistance
• Color: White finish to support hygiene standards
• Temperature Range: Suitable for typical commercial kitchen conditions
• Cleaning: Disassembly permitted for routine sanitation
• Certification: NSF approved (discontinued, model replacement available)

• Electrical Requirements: Not applicable
• Refrigeration Type: Not applicable
• Refrigeration Capacity: Not applicable
• Food Safety: Material compliant with hygiene standards for commercial use
• Dimensions: Blade length 4", handle length approximately 4.5 inches
• Installation Requirements: Compatible with standard cutlery storage

What is a commercial steak knife

A commercial steak knife is a precision-edged cutting tool designed for professional foodservice use to achieve clean and consistent slices of meat. Featuring a sharp, serrated blade typically measuring around 4 inches, it is constructed from corrosion-resistant stainless steel, with handles made from hygienic, easy-to-clean materials such as plastic nylon. Installed in restaurant kitchens, steak knives like the Victorinox 5.0837.S are utilized for efficient meat presentation during service and are essential for maintaining high standards of portion control and aesthetic appeal in high-volume dining establishments.

Top Knife Steak for Commercial Foodservice Settings

Designed for medium-volume meat service, the Victorinox 5.0837.S steak knife combines stainless steel durability with ergonomic handling, ideal for restaurants and catering operations supporting daily meat carving and presentation. Its robust build ensures reliable performance in professional kitchens with moderate throughput, enabling precise cuts with minimal effort in restaurant settings.

• Operation type — moderate-volume restaurant and catering kitchens
• Kitchen type — commercial scale kitchens and prep stations
• Foodservice category — steak and protein slicing utensils
• Workload qualifier — reliable for daily meat service tasks
• Use case — high-precision carving for plated seafood or meats

Why Choose Victorinox 5.0837.S?

Why choose Victorinox 5.0837.S over comparable models is its combination of Swiss-engineered craftsmanship, corrosion-resistant stainless steel blade, and lightweight handle design, ensuring lasting sharpness and comfortable handling. Its durability in demanding environments and straightforward maintenance surpass standard commercial steak knives, supporting efficient workflow and presentation standards without compromise.

• Self-contained design prevents clutter and simplifies storage
• Chewable and corrosion-resistant blade extends lifespan in busy kitchens
• Compact footprint fits seamlessly into standard cutlery sets
• Enhanced edge retention reduces sharpening frequency over high-volume use
• Optimized for restaurant-ready meat carving and presentation