Victorinox 5.0833.S 4-1/2 Inch Blade Round Tip Wavy Edge Steak Knife Black Polypropylene

The Victorinox 5.0833.S Victorinox® Steak Knife 4-1/2" Round Tip Wavy Edge is a precision-crafted culinary tool designed for professional and commercial foodservice environments. Featuring a 4-1/2-inch blade with a distinctive wavy edge and a round tip, this knife offers superior slicing performance for steaks and meat presentations. Constructed with a sturdy handle of black polypropylene, it provides durability and resistance to frequent cleaning, making it ideal for high-demand kitchens. The blade material ensures long-lasting sharpness, while its ergonomic design supports precise control during carving tasks. Its technical specifications include a blade length of 4 inches and a weight of just 0.07 lbs, integrating seamlessly into busy food prep stations for efficient workflow and consistent cuts.

Top Victorinox 5.0833.S Features

The Victorinox 5.0833.S steak knife is engineered with a 4-inch stamped blade featuring a wavy edge that enhances cutting efficiency across a variety of meats. Its black polypropylene handle is ergonomically designed for a secure grip, reducing fatigue during repetitive use. The knife’s NSF certification confirms its suitability for commercial kitchens, facilitating strict sanitation standards. Designed for ease of maintenance, it withstands frequent washing without degradation. Its precise dimensions and high-quality construction optimize workflow in meat preparation or carving stations, supporting fine slicing with minimal effort.

• Functionality: Designed for precise meat slicing with a 4-inch blade and round tip
• Durability: Crafted with corrosion-resistant stamped steel and polypropylene handle
• Ease of Maintenance: Dishwasher-safe for quick cleaning and sanitation
• Use Case Fit: Perfect for commercial kitchens, buffet stations, and carving lines
• Workflow Benefit: Supports efficient portioning and presentation during service

Ideal for high-volume meat carving and presentation in professional kitchens

Victorinox 5.0833.S Technical Specs

The Victorinox 5.0833.S model features a 4-inch stamped stainless steel blade with a wavy cutting edge, engineered for durability and superior slicing performance. Its handle is composed of tough black polypropylene, resistant to heat and moisture, ensuring longevity in busy foodservice environments. The knife weighs 0.07 lbs, making it highly maneuverable for precise cuts. Certified with NSF standards, it is suitable for commercial settings requiring strict sanitation protocols. The blade's temperature resistance extends up to standard kitchen operational ranges, and its overall dimensions facilitate ergonomic use in repetitive tasks. Its construction simplifies cleaning and sterilization routines, supporting high hygiene standards necessary in professional kitchens.

• Blade Length: 4 inches for optimal carving control
• Handle Material: Polypropylene for durability and safety
• Weight: 0.07 lbs for ease of handling during extended use
• Certification: NSF approved for sanitized foodservice use
• Construction: Stamped stainless steel with user-friendly design
• Cleaning: Dishwasher compatible for quick maintenance

What is a commercial steak knife

A commercial steak knife is a professional-grade utensil designed for precise slicing of meats in high-volume foodservice settings. Typically featuring a sturdy, corrosion-resistant blade with specialized edge geometry—such as a wavy or straight edge—these knives facilitate efficient portioning and presentation. The Victorinox 5.0833.S steak knife, with its 4-1/2" blade, round tip, and NSF certification, is suited for use in restaurant kitchens, banquet halls, and catering operations. Its durable handle and high-quality steel make it capable of handling frequent cleaning and heavy usage, making it ideal for applications requiring consistent, clean cuts during large-scale meal service or carving stations.

Top Steak Knives for Foodservice Operations

Designed for high-volume professional kitchens, the Victorinox 5.0833.S steak knife offers reliable, precise slicing with a durable construction suitable for commercial foodservice environments. Ideal for restaurants and catering, it ensures consistent portion presentation during service. These knives are built for long-term utility and effective workflow support in busy kitchen operations.

• Operation Type — Ideal for slicing in restaurant kitchens
• Kitchen Setting — Suitable for high-traffic commercial spaces
• Foodservice Category — Well-suited for steak and meat carving stations
• Workload Qualifier — Designed for moderate throughput environments
• Use Case — Supports efficient meat portioning and presentation

Why Choose Victorinox 5.0833.S

Why choose the Victorinox 5.0833.S steak knife over similar tools is its combination of high-quality stamped steel, resilient polypropylene handle, and precise craftsmanship. Its commercial-grade NSF certification, lightweight design, and easy maintenance set it apart in demanding foodservice settings. This knife ensures consistent performance, sanitation compliance, and longevity, minimizing replacement needs and supporting efficient kitchen operations.

• Compact footprint designed for tight kitchen spaces
• Self-contained construction simplifies sanitation routines
• Wavy edge enhances cutting performance on meats
• Lightweight design reduces operator fatigue
• Commercial-grade materials withstand repeated dishwashing cycles